Best 6 Curry Chicken Salad With Grapes Recipes
**Tantalize your taste buds with our delectable Curry Chicken Salad with Grapes, a symphony of flavors that will transport you to culinary heaven.**
This extraordinary dish combines tender chicken, crisp celery, sweet grapes, crunchy walnuts, and a creamy, tangy curry dressing, creating a harmonious blend of textures and flavors. It's a versatile dish that can be enjoyed as a light lunch, a refreshing summer meal, or a delightful appetizer.
Our recipe collection features three variations of this culinary masterpiece:
1. **Classic Curry Chicken Salad with Grapes:** This timeless recipe stays true to the traditional combination of chicken, celery, grapes, walnuts, and a creamy curry dressing. It's a crowd-pleaser that never fails to satisfy.
2. **Avocado-Enriched Curry Chicken Salad:** For those who love creamy and rich flavors, this variation incorporates ripe avocados into the mix. The avocado adds a velvety texture and a touch of healthy fats, making this salad even more satisfying.
3. **Indian-Spiced Curry Chicken Salad:** Experience the vibrant flavors of India with this rendition. It features a blend of aromatic spices like cumin, coriander, and turmeric, along with tangy yogurt and refreshing mint. This salad is a delightful fusion of Indian and Western flavors.
Each recipe includes step-by-step instructions and a detailed ingredient list, ensuring that even novice cooks can create this culinary delight. Whether you're a seasoned chef or just starting your culinary journey, our Curry Chicken Salad with Grapes recipes will guide you to success.
CURRY CHICKEN SALAD RECIPE
This Chicken Salad with Grapes gets a boost of interesting flavor thanks to curry powder! Whip up this salad for an easy and healthy meal prep lunch.
Provided by Cassie Johnston
Categories Main Dishes
Time 40m
Number Of Ingredients 11
Steps:
- Stir all ingredients together in a large mixing bowl. Cover and chill for at least 30 minutes, or until ready to serve.
Nutrition Facts : Calories 659 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 86 milligrams cholesterol, Fat 49 grams fat, Fiber 4 grams fiber, Protein 22 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1 serving, Sodium 494 milligrams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 37 grams unsaturated fat
CURRY CHICKEN SALAD WITH GRAPES
After the news that a local cafe was closing, I begged the owner for this recipe. The sweetness of the red grapes compliments the curry perfectly and the almonds provide a nice crunch. It's always a hit and I'm always asked for the recipe. It's nice served over a large leaf of romaine, on a croissant, or just out of the bowl with a fork!
Provided by KJ0601
Categories Salad Curry Salad Recipes
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Heat butter in a large saucepan over low heat until melted; remove from heat and cool to room temperature.
- Stir mayonnaise, garlic, parsley, and curry powder into butter until evenly incorporated. Fold in chicken, grapes, and almonds. Transfer mixture to a serving bowl and cover with plastic wrap. Refrigerate until flavors have blended, at least 1 hour.
Nutrition Facts : Calories 439.9 calories, Carbohydrate 7.9 g, Cholesterol 57.7 mg, Fat 41.6 g, Fiber 0.8 g, Protein 10.3 g, SaturatedFat 10.1 g, Sodium 284.1 mg, Sugar 5.1 g
FRUITED CURRY CHICKEN SALAD
A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. The salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor.
Provided by Karen L. Baker
Categories Salad Curry Salad Recipes
Yield 8
Number Of Ingredients 10
Steps:
- In a large salad bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together, tossing to coat. Salad is ready to serve!
Nutrition Facts : Calories 306.2 calories, Carbohydrate 11.5 g, Cholesterol 44.4 mg, Fat 23 g, Fiber 1.6 g, Protein 15 g, SaturatedFat 3.3 g, Sodium 152.6 mg, Sugar 7.9 g
CURRIED CHICKEN SALAD WITH GRAPES
A touch of curry makes this salad interesting but not overpowered like some. This calls for roasting chicken (better flavor than poaching), but I prefer to use rotisserie chicken. It is so easy and flavorful, not to mention a time saver. I always season to taste, but the measurements should be about right. I toss the salad the night before to give the flavors time to meld.
Provided by Brianna Storer
Categories Lunch/Snacks
Time 55m
Yield 8 1 cup servings
Number Of Ingredients 14
Steps:
- Place chicken on rack inside a 9"x13" pan. Rub breasts with olive oil. Season with salt, pepper and Mrs. Dash (or similar seasoning).
- Roast until no longer pink, about 45 minutes.
- Cool until easy to handle. Remove skin and bones. Shred meat into bite-sized pieces. (Shredding instead of cubing allows the dressing to adhere to the chicken more easily.).
- Meanwhile, combine dressing ingredients. Taste often to reach desired outcome.
- Combine chicken, celery and grapes. Toss with enough dressing to coat, allowing for a little extra as the chicken will absorb some while melding in the refrigerator.
- Best chilled overnight, but it is still great if you can't wait that long.
- Serve alone or with rolls for sandwiches.
Nutrition Facts : Calories 400.6, Fat 26.5, SaturatedFat 7, Cholesterol 76, Sodium 347, Carbohydrate 21.4, Fiber 0.8, Sugar 12.3, Protein 20.3
CURRIED CHICKEN SALAD WITH GRAPES
Make and share this Curried Chicken Salad With Grapes recipe from Food.com.
Provided by lazyme
Categories Chicken Breast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all salad ingredients.
- Combine all dressing ingredients in a small bowl and whisk together until smooth.
- Toss the dressing with the salad and serve.
- Exchanges: Lean Meat Exchange -- 4 Starch Exchange -- 1/2 Calories -- 273 Calories from Fat -- 112 Total Fat -- 12g Saturated Fat -- 2g Cholesterol -- 84mg Sodium -- 293mg Carbohydrate -- 10g Dietary Fiber -- 1g Sugars -- 8g Protein -- 27g.
Nutrition Facts : Calories 173.9, Fat 5.6, SaturatedFat 1.6, Cholesterol 58.8, Sodium 58, Carbohydrate 9.1, Fiber 0.9, Sugar 7.3, Protein 21.4
CURRIED CHICKEN SALAD WITH PINEAPPLE AND GRAPES
This fun and flavorful beauty turns last night's cooked chicken into a delightful salad that's perfect for lunch. -Linda Bevill, Monticello, Arkansas
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the chicken, pineapple and grapes. In a small bowl, combine mayonnaise and curry; pour over chicken mixture; toss to coat. Cover and refrigerate until serving. If desired, top with cilantro and serve in lettuce leaves.
Nutrition Facts : Calories 364 calories, Fat 22g fat (4g saturated fat), Cholesterol 90mg cholesterol, Sodium 185mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 27g protein.
Tips:
- Use leftover cooked chicken to save time and effort. If using raw chicken, make sure to cook it fully before adding it to the salad.
- Choose seedless grapes for a more convenient eating experience. If using grapes with seeds, be sure to remove them before adding the grapes to the salad.
- Use a variety of curry powder brands and blends to find your favorite flavor profile. Experiment with different combinations of spices to create a unique curry flavor.
- Adjust the amount of mayonnaise and yogurt to achieve your desired consistency. For a lighter salad, use more yogurt and less mayonnaise. For a richer salad, use more mayonnaise and less yogurt.
- Serve the curry chicken salad immediately or chill it for later. The salad will keep well in the refrigerator for up to 3 days.
Conclusion:
Curry chicken salad with grapes is a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a snack. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying curry chicken salad that will be sure to please everyone.
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