Best 2 Curry Chicken Pumpkin Soup Recipes
**Indulge in a symphony of flavors with this delectable Curry Chicken Pumpkin Soup. This hearty and comforting dish combines the richness of coconut milk, the aromatic warmth of curry spices, and the natural sweetness of pumpkin, creating a culinary masterpiece that will tantalize your taste buds.**
**Dive into the culinary journey of preparing this flavorful soup, with three diverse recipes that cater to different dietary preferences. Whether you're a meat lover, a vegetarian, or seeking a vegan option, we have a recipe that will satisfy your cravings.**
**For the classic Curry Chicken Pumpkin Soup, succulent chicken pieces are simmered in a fragrant broth infused with aromatic spices, coconut milk, and roasted pumpkin. The result is a rich and satisfying soup that will warm your soul on a chilly day.**
**For those seeking a vegetarian alternative, the Vegetable Curry Pumpkin Soup is a delightful choice. A medley of colorful vegetables, including carrots, bell peppers, and spinach, are lovingly combined in a creamy coconut-based broth, creating a vibrant and flavorful symphony.**
**And for those embracing a vegan lifestyle, the Vegan Curry Pumpkin Soup is a culinary delight. This dairy-free and meat-free version showcases the natural sweetness of pumpkin, complemented by a blend of exotic spices and the richness of coconut milk, resulting in a harmonious and satisfying soup.**
**Embark on this culinary adventure and discover the diverse flavors of Curry Chicken Pumpkin Soup. With three enticing recipes to choose from, there's something for every palate. Prepare to be captivated by the harmonious blend of spices, the velvety texture, and the captivating aromas that will fill your kitchen.**
RED CURRY CHICKEN AND PUMPKIN SOUP
As the weather turns colder and the days get shorter, and maybe you start feeling those winter blues, make a big pot of this red curry chicken and pumpkin soup. When people think of comfort food, they usually don't think of it as exciting and interesting, but this incredibly tasty soup is the rare exception. It will warm your heart and sooth your soul, but stimulate you at the same time with its lovely contrast of flavors and textures.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 1h35m
Yield 6
Number Of Ingredients 22
Steps:
- Heat vegetable oil in a soup pot over high heat. Add chicken to hot oil; cook, stirring occasionally until browned, about 5 minutes.
- Stir in 1/2 of the red onion and brown sugar. Cook until onions have softened and sugar starts to caramelize on the bottom of the pan, about 3 minutes. Stir in black pepper, cumin, and 1 teaspoon kosher salt. Toss in ginger and garlic; stir until sizzling, about 1 minute.
- Add 4 cups chicken broth and stir to deglaze the bottom of the pot. Bring to a boil. Add coconut milk and curry paste. Add cayenne pepper and bay leaf. Stir in fish sauce. Reduce heat to medium-low and simmer, stirring occasionally, for 30 minutes.
- Carefully cut squash with a large knife on a cutting board. Remove seeds and peel and discard skin. Cut flesh into bite-sized pieces. You should have about 1 1/2 pounds squash.
- Add squash to soup and salt to taste. Add remaining chicken broth to cover squash. Simmer over medium-low heat, stirring occasionally, until pumpkin is just barely tender, 15 to 20 minutes.
- Stir in remaining red onion, bell pepper, and green onions; cook for 2 minutes. Turn off the heat, and stir in 1/2 cup cilantro and 1/4 cup basil. Taste and adjust seasonings.
- Ladle into bowls and garnish with more cilantro, basil, green onions, and serrano chiles. Squeeze lime juice into each bowl.
Nutrition Facts : Calories 454.3 calories, Carbohydrate 26.1 g, Cholesterol 97.3 mg, Fat 26.2 g, Fiber 4.7 g, Protein 30.8 g, SaturatedFat 14.8 g, Sodium 1532.8 mg, Sugar 11.1 g
CURRY CHICKEN PUMPKIN SOUP
"I made up this recipe and always served it on Halloween," says Patty D'Amore of Glendora, California. This fragrant, heart-warming soup hits the spot on a cool afternoon.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook bacon and onion over medium heat until bacon is crisp; drain. Add the pumpkin, broth, tomatoes and curry; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until pumpkin is tender. Stir in the chicken, corn and pasta; heat through.
Nutrition Facts : Calories 148 calories, Fat 4g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 580mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 3g fiber), Protein 14g protein.
Tips:
- Use a variety of vegetables. This will add flavor, texture, and nutrients to your soup. Some good options include carrots, celery, onions, potatoes, and squash.
- Don't be afraid to experiment with different spices. Curry powder is a classic choice, but you can also try garam masala, turmeric, cumin, and coriander.
- Use fresh herbs if you have them. Cilantro, parsley, and basil are all great additions to curry chicken pumpkin soup.
- Serve with your favorite toppings. Some popular options include rice, noodles, croutons, and yogurt.
Conclusion:
Curry chicken pumpkin soup is a delicious and hearty soup that is perfect for a cold day. It is also a great way to use up leftover chicken and vegetables. With a few simple ingredients and a little bit of time, you can easily make this soup at home.
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