Best 8 Curry Chicken Pasta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delightful culinary journey with our enticing Curry Chicken Pasta recipe, a harmonious blend of aromatic spices, succulent chicken, and al dente pasta. This dish tantalizes taste buds with its vibrant flavors and vibrant colors.

Embark on a culinary adventure with our diverse selection of pasta recipes. From the creamy decadence of One Pot Chicken Alfredo Pasta to the zesty kick of Lemon Garlic Shrimp Pasta, our collection offers an array of delectable options to satisfy every palate. Dive into the comforting embrace of Creamy Pesto Pasta or let the bold flavors of Cajun Shrimp Pasta transport you to the vibrant streets of New Orleans. Elevate your weeknight dinners with our quick and easy pasta dishes, including the ever-popular One Pot Spaghetti and Meatballs and the irresistible Baked Feta Pasta.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN PASTA SALAD IN CREAMY CURRY DRESSING



Chicken Pasta Salad in Creamy Curry Dressing image

Categories     Salad     Milk/Cream     Chicken     Pasta     Tomato     Quick & Easy     Lunch     Basil     Curry     Summer     Boil     Gourmet     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 2

Number Of Ingredients 14

1/4 pound rotelle
1 whole skinless boneless chicken breast (about 3/4 pound), poached and cut into bite-size pieces (about 1 1/2 cups)
5 cherry tomatoes, quartered
2 scallions, sliced thin
1 tablespoon finely chopped fresh basil leaves
For the dressing
1/2 teaspoon minced garlic
1 teaspoon minced peeled fresh gingerroot
1 tablespoon unsalted butter
1/4 cup heavy cream
1 tablespoon white-wine vinegar
3/4 teaspoon curry powder
dried hot red pepper flakes to taste
1 tablespoon finely chopped drained bottled mango chutney, or to taste

Steps:

  • In a large kettle of boiling salted water cook the pasta for 10 minutes, or until it is tender, refresh it in a colander under cold water, and drain it well. In a large bowl combine the pasta, the chicken, the tomatoes, the scallions, and the basil.
  • Make the dressing:
  • In a skillet cook the garlic and the gingerroot in the butter over moderately low heat, stirring, until the garlic is softened, add the cream, and cook the mixture, whisking, until it is thickened slightly. Whisk in the vinegar, the curry powder, the red pepper flakes, and the chutney.
  • Add the dressing to the pasta mixture, tossing the salad to combine it well, and season the salad with salt and pepper.

CURRY CHICKEN PASTA SALAD



Curry Chicken Pasta Salad image

Good for lunch or dinner, this warm-weather pasta salad is a complete meal when served over a bed of lettuce with a side of fresh sliced garden tomatoes and warm garlic breadsticks. I usually add more curry powder than the recipe calls for.

Provided by Cassie

Categories     Salad     100+ Pasta Salad Recipes     Chicken Pasta Salad Recipes

Time 3h35m

Yield 6

Number Of Ingredients 8

5 chicken breast halves
1 (8 ounce) package pasta shells
1 cup reduced-calorie mayonnaise
1 cup fat-free plain yogurt
1 teaspoon curry powder, or more to taste
½ (10 ounce) package frozen peas, thawed
4 radishes, sliced
2 green onions, sliced

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook chicken breasts in the boiling water until no longer pink in the center and the juices run clear, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Rinse chicken in cold water to cool, cut into small chunks, and refrigerate to cool completely.
  • Bring a large pot of lightly salted water to a boil. Cook shell pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain. Rinse pasta with cold water until cool; drain.
  • Stir mayonnaise, yogurt, and curry powder together in a large bowl. Add cold chicken, cold pasta, peas, radish slices, and green onion slices; stir to combine.
  • Cover bowl with plastic wrap and refrigerate at least 3 hours before serving.

Nutrition Facts : Calories 405.2 calories, Carbohydrate 37.5 g, Cholesterol 54.6 mg, Fat 18.3 g, Fiber 2.5 g, Protein 23.6 g, SaturatedFat 3.4 g, Sodium 364.1 mg, Sugar 7.6 g

CHICKEN PASTA SALAD IN CREAMY CURRY DRESSING



Chicken Pasta Salad in Creamy Curry Dressing image

I could eat a gallon of this at least once a week! What a delicious change from the ordinary chicken pasta salad. From Gourmet Magazine, July 1990.

Provided by anovamom

Categories     Chicken

Time 20m

Yield 2 serving(s)

Number Of Ingredients 13

1/4 lb rotelle pasta or 1/4 lb other spiral-shaped pasta, cooked and drained
3/4 lb cooked chicken breast, cut into bite-sized pieces (about 1 1/2 cups)
5 cherry tomatoes, quartered
2 scallions, sliced thin
1 tablespoon finely chopped fresh basil leaf
1 tablespoon unsalted butter
1/2 teaspoon minced garlic
1 teaspoon minced ginger
1/4 cup heavy cream
1 tablespoon white wine vinegar
3/4 teaspoon curry powder
dried red pepper flakes, to taste
2 tablespoons mango chutney (or to taste)

Steps:

  • In a large bowl combine the pasta, chicken, tomatoes, scallions, and basil. Set aside.
  • In a skillet, melt the butter over low heat. Add the garlic and ginger and cook until the garlic is softened.
  • Add the cream and cook the mixture, whisking until slightly thickened.
  • Whisk in the vinegar, curry powder, red pepper flakes, and chutney.
  • Add the dressing to the pasta mixture, tossing to combine well.
  • Season with salt and pepper.

Nutrition Facts : Calories 864.9, Fat 32.4, SaturatedFat 14.6, Cholesterol 198.9, Sodium 141.2, Carbohydrate 84.2, Fiber 12.3, Sugar 1.6, Protein 59.7

EASY CURRY CHICKEN PASTA SALAD



Easy Curry Chicken Pasta Salad image

Make it now or make it ahead! Purchase a bag of baby spinach and precut matchstick carrots to make this salad in no time.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 9

1 box Betty Crocker™ Suddenly Pasta Salad™ ranch and bacon
1/2 cup mayonnaise
1/2 cup sour cream
1 1/2 teaspoons curry powder
2 cups cut-up cooked chicken
2 cups fresh baby spinach leaves or baby kale leaves
1 cup chopped tomatoes
1 cup matchstick (julienne-cut) carrots
1/4 cup chopped salted roasted cashews

Steps:

  • Cook pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix (from salad box), mayonnaise, sour cream and curry powder.
  • Drain pasta; rinse well with cold water. Shake to drain well.
  • Add drained pasta, chicken, spinach, tomatoes and carrots to curry mixture; toss to coat. Sprinkle with cashews. Serve immediately, or cover and refrigerate until ready to serve.

Nutrition Facts : Calories 340, Carbohydrate 32 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 3 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 7 g, TransFat 0 g

CURRY CHICKEN PASTA SALAD



Curry Chicken Pasta Salad image

Make and share this Curry Chicken Pasta Salad recipe from Food.com.

Provided by WI Cheesehead

Categories     Curries

Time 1h20m

Yield 8-12 serving(s)

Number Of Ingredients 11

1 lb chicken breast, diced
1 tablespoon sweet curry powder
2 tablespoons vegetable oil
2 tablespoons lemon juice, divided
4 quarts water (for boiling pasta)
1 teaspoon salt
1 lb dry pasta
2 cups snap peas, chopped in half
1/2 cup minced red onion
2/3 cup low-fat mayonnaise
1 tablespoon dijon-style mustard

Steps:

  • Combine curry, oil, and 1 T lemon juice, pour over chicken, toss to coat, cover and refrigerate 1-2 hours.
  • Heat large nonstick skillet over med heat, add chicken.
  • Cook, stirring regularly, about 3 min (or more). Reduce the heat a bit if the sauce starts to darken.
  • Remove the pan from the heat, let cool while the pasta boils.
  • Boil pasta in salt and water, rinse and set aside. For about the final 2 min of cooking time, add the peas, drain and rinse w/rest of pasta.
  • While pasta cooks, prepare the salad dressing. It is important to have dressing done at same time as pasta, so pasta doesn't sit w/out dressing too long, as it will clump.
  • In a large bowl, blend minced red onion, mayonnaise, mustard and 1 T lemon juice.
  • Add the curried chicken w/all the sauce out of the pan; whisk to blend.
  • Add pasta and peas, toss to coat and add salt if desired.
  • Serve right away or chilled for later. 8-12 servings.

Nutrition Facts : Calories 355.4, Fat 9.7, SaturatedFat 2.1, Cholesterol 36.3, Sodium 341.2, Carbohydrate 46.3, Fiber 3.2, Sugar 1.9, Protein 20

CURRY CHICKEN PASTA



Curry Chicken Pasta image

Comfort dish. Easy and fast to make. Strong flavors, don't eat before a date or important meeting (or prepare it without garlic). It's a recipe for one serving, you can make it for more changing the proportions.

Provided by andream

Categories     Curries

Time 15m

Yield 1 serving(s)

Number Of Ingredients 6

1 cup pasta (dry)
1 chicken breast (diced)
2 garlic cloves (chopped)
1 teaspoon curry
100 ml heavy cream
oil (for sauteeing the chiken)

Steps:

  • Put the pasta in boiling water and cook for the minutes it requires (10 to 12 usually).
  • Heat oil in a skillet, when hot put in the garlic.
  • After the garlic is starting to brown, add chicken and curry, stir.
  • After the chicken is cooked, add heavy cream.
  • When the pasta is ready, strain, place in bowl.
  • Add the chicken mix to the pasta.
  • Stir and ENJOY!

Nutrition Facts : Calories 952, Fat 51.8, SaturatedFat 27, Cholesterol 228.7, Sodium 136.7, Carbohydrate 75.4, Fiber 3.8, Sugar 2.7, Protein 45

CHICKEN CURRY SAUCE FOR PASTA



Chicken Curry Sauce For Pasta image

Make and share this Chicken Curry Sauce For Pasta recipe from Food.com.

Provided by MMers

Categories     Curries

Time 32m

Yield 3-4 serving(s)

Number Of Ingredients 15

2 tablespoons canola oil
4 cloves garlic, minced
1 large onion, chopped
1 tablespoon curry powder
1/4 teaspoon paprika
1/4 teaspoon ginger
1 lb boneless skinless chicken breast, slivered
1 1/4 cups chicken stock
2 tablespoons tomato paste
1/3 cup raisins
1/3 cup plain yogurt
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped fresh parsley
1/4 cup chopped peanuts or 1/4 cup almonds, toasted

Steps:

  • In skillet, heat oil over medium-high heat; saute garlic and onion for 2 minutes or until softened.
  • Add curry powder, paprika and ginger; cook stirring, for one minute.
  • Add chicken; saute for 3 minutes or until lightly browned.
  • Stir in 1/4 cup chicken stock.
  • Cook for one minute or until liquid has evaporated.
  • Add remaining stock& tomato paste and bring to a boil.
  • Reduce heat and sprinkle with raisins; simmer for 5 minutes or until chicken is no longer pink inside.
  • Remove from heat; stir in yogurt, salt and pepper.
  • Top with nuts and parsley.
  • Serve over penne or spagetti.

CURRY CHICKEN PASTA



Curry Chicken Pasta image

Here in New Orleans there was this great pasta restaurant, Semolina's. They had this great dish, Curry Chicken. I think the place is gone now, so I wanted to recreate that scrumptious dish that I always enjoyed there so many times. Here is my version.

Provided by Stacey Lawson

Categories     Pasta

Time 1h

Number Of Ingredients 12

3 boneless, skinless chicken breasts
3 tsp curry powder
2 Tbsp vegetable oil
1 large yellow onions
2 tsp minced garlic
4 carrots, shredded
1 c shredded, sweetened coconut
1 c milk
1 c half and half
3 c chicken broth
1 c raisins
1 lb linguine, cooked

Steps:

  • 1. In a small pot combine milk, half & half, and coconut. Cook over low heat until thickened.
  • 2. Cut chicken breasts into 1 inch cubes, place in a bowl.
  • 3. Sprinkle three teaspoon of curry powder over chicken pieces and toss to coat pieces evenly.
  • 4. Heat vegetable oil in a large skillet. When smoking hot, add coated chicken pieces. Cook until browned.
  • 5. Add sliced onion, carrots, and garlic to chicken. Stir and cook until softened.
  • 6. Add three cups of chicken broth, bring to a boil.
  • 7. Add coconut and milk mixture.
  • 8. Add raisins and stir.
  • 9. Turn down heat to low and cook until thickened. You may add more curry powder now if you prefer more. I did add a little more.
  • 10. Cook linguine according to package directions. Then toss with curry chicken sauce and enjoy.

Tips:

  • To make the most flavorful curry sauce, use a combination of yellow curry paste, ginger, garlic, and red pepper flakes. You can adjust the amount of each ingredient to suit your taste preferences.
  • If you don't have coconut milk on hand, you can use a mixture of heavy cream and chicken broth. This will give the sauce a richer flavor and a creamier texture.
  • Feel free to add other vegetables to the pasta, such as broccoli, carrots, or bell peppers. This will make the dish more colorful and nutritious.
  • If you want a spicier dish, add a pinch of cayenne pepper or a few drops of hot sauce to the sauce.
  • Serve the curry chicken pasta with a side of rice or naan bread for a complete meal.

Conclusion:

This curry chicken pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of flavorful curry sauce, tender chicken, and al dente pasta is sure to please everyone at the table. With a few simple tips, you can customize the dish to your own taste preferences and make it your own.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #curries     #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-1-or-2     #lunch     #main-dish     #pasta     #poultry     #easy     #beginner-cook     #dinner-party     #chicken     #dietary     #low-sodium     #comfort-food     #inexpensive     #low-in-something     #meat     #chicken-breasts     #pasta-rice-and-grains     #taste-mood     #savory     #number-of-servings     #presentation     #served-hot

Related Topics