Best 2 Curry Chicken Jamaican Style Recipes

Embark on a tantalizing culinary journey to Jamaica, where flavors dance and spices come alive in the delectable dish known as Curry Chicken. This dish, deeply rooted in Jamaican cuisine, is a symphony of aromatic spices, tender chicken, and a vibrant blend of vegetables. Immerse yourself in the art of Jamaican cooking as we unveil two extraordinary recipes that capture the essence of this beloved dish.

The first recipe, "Authentic Jamaican Curry Chicken," takes you on a traditional culinary adventure. Succulent chicken pieces are lovingly marinated in a symphony of Jamaican spices, infusing them with warmth and depth of flavor. The chicken is then carefully browned and simmered in a rich and flavorful curry sauce, infused with coconut milk, tomatoes, onions, and bell peppers. This enticing dish promises an explosion of taste that will transport you to the heart of Jamaica.

The second recipe, "Easy Jamaican Curry Chicken," offers a delightful twist on the classic dish. This simplified version caters to busy home cooks who crave the authentic Jamaican flavors without compromising on convenience. Tender chicken is coated in a flavorful curry powder blend and browned to perfection. It is then simmered in a delectable curry sauce made with coconut milk, onion, garlic, ginger, and a hint of allspice, creating a rich and aromatic dish that will satisfy your cravings.

Whether you're an experienced chef or a culinary enthusiast seeking new culinary horizons, these two Jamaican Curry Chicken recipes will guide you towards creating a dish that embodies the spirit of this vibrant Caribbean island. Prepare to tantalize your taste buds and embark on a culinary adventure that celebrates the delectable flavors of Jamaica.

Here are our top 2 tried and tested recipes!

JAMAICAN STYLE CURRY CHICKEN

Jamaican Style Curry Chicken image

This is a recipe that I have put together over some various websites, verbal consultations and just experimenting on my own and with my family. Rich and hearty with a great flavor when you can't get the real thing in the islands. Try a variety of hot peppers to change the flavor - even sweet bell peppers give a different taste. Use fresh thyme to really bring out the fresh taste.

Provided by Ed G II

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 55m

Yield 4

Number Of Ingredients 10

Ingredients

¼ cup vegetable oil
1 onion, chopped
1 tomato, chopped
1 garlic clove, chopped
2 tablespoons Jamaican-style curry powder
2 slices habanero pepper
¼ teaspoon ground thyme
2 skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces
1 cup water
½ teaspoon salt, or to taste

Steps:

Heat vegetable oil in a skillet over medium-high heat; cook and stir onion, tomato, garlic, curry powder, habanero pepper, and thyme until onion is golden, about 7 minutes. Stir in chicken and cook until chicken is lightly browned, about 5 minutes.
Pour water into the skillet, reduce heat to low; cover and simmer until chicken is no longer pink at the center, about 30 minutes. Season with salt.

Nutrition Facts : Calories 209.7 calories, Carbohydrate 6.2 g, Cholesterol 30.4 mg, Fat 15.4 g, Fiber 2 g, Protein 12.5 g, SaturatedFat 2.6 g, Sodium 322.2 mg, Sugar 2.3 g

CURRY CHICKEN JAMAICAN STYLE

Curry Chicken Jamaican Style image

A delicious, easy and authentic Jamaican recipe! This recipe was shared with us by a true Jamaican chef. Perfect meal when served with white rice and a salad. As per the chef, for best flavor always use chicken with bone.

Provided by ChaseNNJ

Categories Curries

Time 1h

Yield 4-5 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs chicken
3 tablespoons curry powder
1 onion, chopped
2 sprigs fresh thyme
3 garlic cloves, chopped
2 stalks scallions, chopped
1 scotch bonnet pepper (keep whole!)
1/2 teaspoon black pepper
1 teaspoon salt
3 tablespoons oil

Steps:

Chop chicken into serving pieces, and wash with vinegar or lime, then set aside.
In a large cooking pot heat up the cooking oil. When oil is hot, add in the garlic, black pepper, onion, scallions, and fresh thyme.
Fry for about 3 minutes while stirring, then add curry powder and continue to fry on medium heat for about 4 more minutes.
Add chicken pieces, and salt, stir and cover with a tight fitting lid.
Cook for about 5 minutes. then lift lid and stir again. Check again in 10 minutes. The chicken should have made enough of it's own liquid by now to cook in it's own juice, if not, then add a couple tablespoons of water. Cook for 20 more minutes, then add a whole scotch bonnet pepper (just lay the pepper on top of chicken, do not puncture it or the food will be too spicy!), put lid back on, and cook for five more minutes or until chicken is tender. Serve over hot white rice.

Tips:

Use a good quality curry powder. This is the key ingredient that will give your Jamaican curry chicken its authentic flavor.
Don't be afraid to adjust the heat level of the curry. If you like it mild, use less scotch bonnet pepper. If you like it hot, add more.
Use fresh, ripe vegetables for the best flavor.
Don't overcook the chicken. It should be cooked through, but not dry.
Serve the Jamaican curry chicken with rice, roti, or your favorite side dish.

Conclusion:

Jamaican curry chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With its bold flavors and vibrant colors, Jamaican curry chicken is sure to be a hit with your family and friends. So, what are you waiting for? Give it a try today!