Best 3 Curry Chicken Dinner Recipes
**Indulge in the tantalizing flavors of chicken curry, a delectable dish that seamlessly blends the richness of aromatic spices with the succulent tenderness of chicken. Embark on a culinary journey as we present an array of 10 delectable chicken curry recipes, each offering a unique twist on this beloved classic. From the vibrant Jamaican Curry Chicken bursting with bold Caribbean flavors to the creamy elegance of Thai Green Curry Chicken, our collection caters to diverse palates and dietary preferences.**
**1. Jamaican Curry Chicken:** Dive into the vibrant flavors of the Caribbean with this tantalizing Jamaican Curry Chicken. Juicy chicken pieces are simmered in a flavorful blend of aromatic spices, coconut milk, and succulent vegetables, resulting in a rich and flavorful curry that embodies the essence of island cuisine.
**2. Thai Green Curry Chicken:** Experience the exotic allure of Thailand with this delectable Thai Green Curry Chicken. Tender chicken is enveloped in a creamy, emerald green curry sauce made from fresh herbs, zesty lime, and fragrant spices, creating a harmonious balance of sweet, sour, and savory flavors.
**3. Indian Butter Chicken:** Relish the richness of North Indian cuisine with this classic Indian Butter Chicken. Succulent chicken is marinated in a blend of yogurt, ginger, garlic, and aromatic spices, then cooked in a creamy tomato sauce infused with butter and fragrant fenugreek leaves.
**4. Sri Lankan Chicken Curry:** Embark on a culinary adventure to Sri Lanka with this flavorful Sri Lankan Chicken Curry. Chicken is simmered in a fragrant blend of roasted spices, aromatic curry leaves, and coconut milk, resulting in a complex and flavorful curry that showcases the vibrant culinary heritage of Sri Lanka.
**5. Japanese Chicken Curry:** Explore the unique flavors of Japanese cuisine with this delightful Japanese Chicken Curry. Tender chicken is cooked in a mild and flavorful curry sauce made from a combination of curry powder, soy sauce, and sweet mirin, creating a harmonious balance of sweet, savory, and umami flavors.
**6. Chinese Chicken Curry:** Delight in the aromatic essence of Chinese cuisine with this enticing Chinese Chicken Curry. Chicken is stir-fried with fragrant ginger, garlic, and bell peppers, then simmered in a rich and flavorful curry sauce made from a blend of soy sauce, oyster sauce, and aromatic spices.
**7. Malaysian Chicken Curry:** Experience the vibrant flavors of Malaysia with this delectable Malaysian Chicken Curry. Chicken is cooked in a flavorful blend of aromatic spices, coconut milk, and succulent vegetables, resulting in a rich and flavorful curry that embodies the diverse culinary heritage of Malaysia.
**8. Filipino Chicken Curry:** Embark on a culinary journey to the Philippines with this tantalizing Filipino Chicken Curry. Chicken is simmered in a rich and flavorful curry sauce made from a combination of coconut milk, aromatic spices, and zesty tamarind, creating a unique and flavorful dish that showcases the vibrant cuisine of the Philippines.
**9. Vietnamese Chicken Curry:** Discover the vibrant flavors of Vietnamese cuisine with this delightful Vietnamese Chicken Curry. Chicken is cooked in a fragrant curry sauce made from a blend of lemongrass, galangal, and aromatic spices, creating a flavorful and aromatic dish that embodies the essence of Vietnamese cooking.
**10. Pakistani Chicken Curry:** Experience the rich and robust flavors of Pakistani cuisine with this enticing Pakistani Chicken Curry. Chicken is cooked in a flavorful blend of aromatic spices, yogurt, and succulent vegetables, resulting in a rich and flavorful curry that showcases the vibrant culinary heritage of Pakistan.
SHEET-PAN CHICKEN CURRY DINNER
This sheet-pan chicken curry is a quick way to get a meal on the table without fuss. Everyone loves it, and it's healthy to boot! Serve it with a side of jasmine rice. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. Line a 15x10x1-in. baking pan with heavy duty foil. Place sweet potatoes, cauliflower, onion and garlic on prepared pan. Drizzle with oil; sprinkle with 1 teaspoon curry powder, 3/4 teaspoon salt and 1/2 teaspoon lemon pepper; toss to coat., Arrange chicken over vegetables. In a small bowl, mix paprika and remaining 1 teaspoon curry powder, 1/2 teaspoon salt and 1/2 teaspoon lemon pepper; sprinkle over chicken. Roast until vegetables are almost tender, 30-35 minutes. Drizzle with broth; bake until thermometer inserted in chicken reads 170°-175° and vegetables are tender, 7-10 minutes longer.
Nutrition Facts : Calories 409 calories, Fat 14g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 686mg sodium, Carbohydrate 42g carbohydrate (17g sugars, Fiber 6g fiber), Protein 28g protein. Diabetic Exchanges
DINNER PARTY CHICKEN CURRY
Adapted from a 1974 Woman's Day magazine clipping tucked into my Great Aunt's recipe files. The clipping is splotched and well worn, a good sign that this was tried & enjoyed. This recipe has instructions designed for a dinner party - you prepare the curry earlier in the day, keep it ready in the fridge until shortly before your guests arrive (the earlier in the day part takes about and hour to cook, the final cooking takes 1 hours and 15 minutes, plus the time it takes to preheat your oven).
Provided by HeatherFeather
Categories Curries
Time 3h20m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Melt half of the butter in a large pot or Dutch oven, then brown the chicken parts in batches; remove with tongs to a paper towel lined plate to drain.
- Drain fat from the pan, then add water and chicken bouillon powder, whisking to blend, and bring to a boil.
- Add chicken pieces back to the pan, lower the heat, cover, and simmer 20 minutes or until chicken is tender.
- Remove chicken pieces to a 3 quart casserole.
- Measure out 2 cups of the chicken broth from the pot, adding water if needed to get the correct amount; set aside for now.
- Melt remaining butter and saute onions and garlic in the butter until tender, about 5 minutes; remove from heat.
- Mix together flour, salt, and all seasonings, then sprinkle over the onions, stirring to coat well.
- Gradually mix in the 2 cups hicken brot until the mixture is smooth.
- Add tomatoes, crushing them slightly with your hands first.
- Bring to a boil, lower heat, cover, and let simmer 15 minutes, sitrring occasioanlly (should be thick).
- Grate the zest from the lime and measure out 2 tsp, then squeeze the juice and measure out 2 Tbsp- add both to the curry sauce, along with the yogurt.
- Pour sauce over the chicken, turning over the chicken pieces to coat evenly.
- Let cool 15 minutes, then cover and chill.
- Before your guests have arrived, preheat oven to 350 F and take the casserole out of the fridge, stirring once.
- Cover with foil and bake 35 minutes.
- While it is cooking, combine rice, bouillon powder,and oil in a 2 quart casserole; pour boiling water over rice and stir with a fork.
- Once the chicken casserole has been in the oven for the 35 minutes, add the rice casserole to the oven as well and cook both for 40 minutes.
- Fluff rice with a fork before serving.
- Serve portions of rice topped with chicken pieces and the sauce ladled over the top.
CURRY CHICKEN DINNER
This chicken dish was originated by a woman from our town, Mrs. W.L. Bullard, for a special party in honor of President Franklin D. Roosevelt. I really enjoy treating out-of-town relatives and friends to this dish when they come to visit.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Dust chicken with flour. In a Dutch oven over medium heat, brown the chicken in shortening. Remove chicken and set aside. Saute onions, peppers and garlic in drippings for 3-4 minutes or until tender. Add curry powder, salt and pepper; mix well. Return chicken to the pan. Add tomatoes, parsley, thyme, and water. Cover and bake at 375° for 45-50 minutes or until chicken is tender. Stir in raisins. Serve over rice; sprinkle with almonds if desired.
Nutrition Facts :
Tips:
- Use a heavy-bottomed pot or Dutch oven: This will help to distribute the heat evenly and prevent the chicken from sticking.
- Brown the chicken before cooking: This will help to develop flavor and color.
- Use a variety of spices: Curry powder, cumin, coriander, and turmeric are all common spices used in curry chicken. Experiment with different combinations to find your favorite.
- Don't be afraid to add vegetables: Onions, carrots, potatoes, and peas are all popular additions to curry chicken. Vegetables add flavor, texture, and nutrients to the dish.
- Use a good quality coconut milk: Coconut milk is a key ingredient in curry chicken. Choose a brand that is thick and creamy.
- Serve curry chicken with rice or naan: Rice and naan are both popular accompaniments to curry chicken. They help to soak up the sauce and make the dish more filling.
Conclusion:
Curry chicken is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover chicken, and it can also be made with fresh chicken. Curry chicken can be served with rice, naan, or even mashed potatoes. It is a perfect dish for a weeknight meal or a special occasion.
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