Best 6 Curry Chicken Broccoli Casserole Recipes
Indulge in a delightful culinary journey with our diverse collection of curry chicken broccoli casserole recipes. These hearty and flavorful dishes combine the aromatic spices of curry with tender chicken, crisp broccoli, and a creamy casserole base. From classic comfort food to innovative fusion creations, our recipes cater to a range of tastes and preferences. Explore our selection and discover the perfect casserole to warm your heart and satisfy your taste buds.
**Classic Curry Chicken Broccoli Casserole:** Experience the timeless flavors of this traditional casserole. Marinated chicken and broccoli florets are enveloped in a creamy curry sauce, topped with a golden brown breadcrumb crust. This classic dish is a family favorite that never fails to impress.
**Cheesy Curry Chicken Broccoli Casserole:** Elevate your casserole with a cheesy twist. A blend of cheddar and Parmesan cheese adds a rich and gooey layer to the classic curry chicken broccoli combination. Serve with a side salad for a complete and satisfying meal.
**Thai Curry Chicken Broccoli Casserole:** Embark on a culinary adventure with this Thai-inspired casserole. Fragrant lemongrass, galangal, and kaffir lime leaves infuse the curry sauce with authentic Thai flavors. Coconut milk adds a touch of creaminess, while red chili peppers bring a subtle heat.
**Chicken Broccoli Casserole with Sweet Potato Crust:** Discover a healthier take on the classic casserole. A sweet potato crust replaces traditional bread crumbs, adding a nutritious twist. This casserole is not only delicious but also packed with vitamins and minerals.
**Chicken Broccoli Casserole with Bacon:** Indulge in the smoky and savory flavors of bacon in this delightful casserole. Crispy bacon pieces enhance the richness of the curry sauce, while broccoli florets provide a refreshing crunch. This recipe is sure to become a new family favorite.
CHICKEN & BROCCOLI CURRY CASSEROLE
I got this recipe from someone I knew years ago and it's since been a family favorite. I don't know anyone that doesn't like this dish. Even those that dislike broccoli or curry like it. It's easy to make and so good! This is not a low cal dish and while it can be made with low fat ingredients it's just not as good as when made with the full fat ingredients. Make this when you want to have a cheat day! This is also great the next day...
Provided by mswolfcry
Categories Chicken Breast
Time 2h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Bring chicken to a boil with salt, pepper and garlic. Turn to low, cover and simmer for about 40 minutes. Rinse and shred chicken into large pieces (will break up more when stirring into sauce) and set aside.
- Cut broccoli into bite size pieces and steam till cooked but slightly firm -- will continue to cook a bit in the oven. Put broccoli in the bottom of a 9x13 glass baking dish.
- In large pot combine soup, mayo, chicken broth, curry powder (use less amount first and add more to your taste). I usually like about 4 T. Add a couple dashes of pepper. Heat over medium till warm. Add shredded chicken.
- Pour soup & chicken mixture over broccoli.
- Cover with shredded cheese.
- Top with crushed potato chips.
- Bake in 375 degree oven for about 30 minutes till bubbly and chips are golden brown.
- Serve over white rice and serve with garlic bread.
- Enjoy!
Nutrition Facts : Calories 383.7, Fat 23.3, SaturatedFat 9.5, Cholesterol 87.8, Sodium 1025.9, Carbohydrate 12.5, Fiber 2.8, Sugar 2.2, Protein 31.7
CHICKEN, MUSHROOM, AND BROCCOLI CURRY CASSEROLE
I was first introduced to this recipe by a coworker. I was skeptical at first because I've never been a big fan of curry, and I despise mayonnaise, but after hearing all the raves about it, I decided to give it a try. Wow, was I surprised! I absolutely love this casserole, and I'm sure you will, too.
Provided by A. Hall
Categories Casseroles
Time 55m
Number Of Ingredients 13
Steps:
- 1. Cut chicken breasts into 1-inch pieces. Heat olive oil in a large skillet and add chicken. Sprinkle chicken with poultry seasoning (I use Paul Prudhomme's Poultry Magic, but you can substitute your favorite seasoning). Saute until chicken is cooked through. Place chicken in a strainer to drain, then spread the cooked seasoned chicken evenly in a 9x13 inch casserole dish or baking pan and set aside.
- 2. Rinse mushrooms thoroughly with cold water and set aside. Melt butter in a large skillet and add the mushrooms (you can use the same skillet you used for the chicken). Saute until mushrooms are tender and have released a good amount of liquid. Drain well and layer sauteed mushrooms on top of the chicken. NOTE: If mushrooms are undercooked, they will release too much liquid into your casserole, which will result in a runny mess.
- 3. Layer frozen broccoli florets on top of the sauteed mushrooms. NOTE: You can cook and drain the broccoli prior to adding it to the casserole, but precooking is not necessary.
- 4. In a small mixing bowl, stir together cream of chicken soup, mayonnaise, and curry powder. Spread mixture evenly over the broccoli.
- 5. Layer shredded cheddar cheese evenly over the top of the casserole.
- 6. Pour seasoned stuffing mix into a bowl and stir in melted butter to coat the mix. If mix is too dry, add more melted butter, but be careful not to add too much. Sprinkle stuffing mix over the cheese to top the casserole.
- 7. Place casserole on the center rack of a preheated 350 degree oven and bake uncovered for 20-25 minutes, or until cheese is melted and stuffing mix is golden brown.
CHICKEN AND BROCCOLI CURRY CASSEROLE
Categories Chicken Bake Steam Kid-Friendly Quick & Easy Dinner Casserole/Gratin Broccoli Winter
Yield 6 people
Number Of Ingredients 8
Steps:
- In a small saucepan, cook broccoli in water until crisp-tender; drain. Place cooked broccoli in a greased 11-in. x 7-in. baking dish; set aside. Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli. Top with bread cubes and butter. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Serve with rice.
CURRY CHICKEN AND BROCCOLI CASSEROLE
I have been making this casserole for over 25 years with a few tweaks along the way but have no idea where or who I got it from but it is delicious and better yet, simple to make. My 3 longtime girlfriends (we're celebrating 30 yrs of friendship this Aug,2012)fondly refer to it as "THE Chicken Dish". Many laughs around the...
Provided by Sue Adame
Categories Casseroles
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Boil the chicken breast for about 20 minutes. Let cool to the touch and then cut in approx. 1" cubes. At this time preheat your oven to 350°
- 2. Place broccoli in Microwave safe dish and cover. Microwave 10 minutes. Chop into bite size pieces.
- 3. As the broccoli is cooking, whisk the sauce ingredients together in a med bowl and set aside
- 4. Place the cut chicken breast pieces in a oven safe dish.
- 5. Layer chopped broccoli on top of the cut chicken
- 6. Pour sauce over the chicken and broccoli. Add the optional bread crumbs if desired at this time.
- 7. Bake in preheated 350° oven for 1 hour. Serve over rice is desired
CURRY CHICKEN & BROCCOLI CASSEROLE
This one is easy and delicious! Just throw it together and pop it in the oven for 20 minutes and voila! Dinner!
Provided by Amy H.
Categories Casseroles
Time 40m
Number Of Ingredients 8
Steps:
- 1. Cook chicken in salt water until tender. Remove from pan, cool and cut into bite size pieces; set aside.
- 2. Cut broccoli flowerets from stem and parboil for five minutes. Remove from heat and drain; set aside.
- 3. In a small saucepan, combine soup, curry powder, and mayonnaise until smooth.
- 4. Put chicken on bottom of casserole, then broccoli on top. Pour sauce over chicken & broccoli mixture.
- 5. Next sprinkle stuffing mix over the top. Evenly pour melted butter over the stuffing mix.
- 6. Sprinkle cheddar cheese over the top. Bake at 350 degrees for 20-25 minutes.
CURRY CHICKEN BROCCOLI CASSEROLE RECIPE - (4.2/5)
Provided by mommumma
Number Of Ingredients 11
Steps:
- COMBINE EVERYTHING EXCEPT CHEESE IN A CASSEROLE DISH. TOP WITH CHEESE. BAKE 350 FOR 20-30 MIN. SERVE OVER RICE OR NOODLES
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your casserole taste its best. Look for organic, free-range chicken, fresh broccoli florets, and a flavorful curry paste.
- Don't skip the marinating step: Marinating the chicken in the curry paste mixture helps to infuse it with flavor. Be sure to let the chicken marinate for at least 30 minutes, or up to overnight.
- Cook the chicken thoroughly: Chicken is safe to eat when it reaches an internal temperature of 165 degrees Fahrenheit. Use a meat thermometer to check the temperature of the chicken before serving.
- Use a good quality cheese: The cheese you use in your casserole will make a big difference in the flavor. Use a sharp cheddar cheese or a blend of cheeses that you enjoy.
- Serve the casserole hot: Curry chicken broccoli casserole is best served hot out of the oven. Top it with additional cheese, if desired, and serve with a side of rice or naan bread.
Conclusion:
Curry chicken broccoli casserole is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. It is also a great way to use up leftover chicken. The combination of curry, chicken, and broccoli is a classic for a reason. The flavors blend together perfectly, and the casserole is creamy and comforting. This casserole is sure to be a hit with your family and friends.
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