Best 6 Curry Chicken And Cucumber Salad Recipes
**Curry Chicken and Cucumber Salad: A Refreshing Blend of Flavors**
Indulge in a culinary delight that tantalizes your taste buds with a harmonious blend of bold flavors and refreshing textures. Our curry chicken and cucumber salad takes you on a culinary journey where succulent chicken meets crisp cucumbers, enveloped in a creamy, aromatic curry dressing. This delectable dish is not only a symphony of flavors but also a visual masterpiece, with vibrant colors adding to its appeal. We've curated a collection of recipes to guide you in creating this flavor-packed salad, offering variations that cater to diverse preferences and dietary needs. Embark on this culinary adventure and discover a new favorite salad recipe that will leave you craving more.
QUICK AND EASY CURRY CHICKEN SALAD FOR LUNCHES
Curry chicken salad is one of my favorite recipes to make ahead for a week of effortless but delicious lunches. This recipe is so flavorful and has ton of great texture. There are so many ways you can eat this chicken salad: sandwich, mixed into a salad, scooped into lettuce cups, spooned into cucumbers or other veggies, dipped with pita, spread on top of toast, or just eaten straight out of the container! Curry chicken salad is also a great party app, just place dollops in little cucumber cups, finger sandwiches, or crackers and serve!
Provided by Stirs and Stripes
Categories Chicken Salad
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk yogurt and mayonnaise together in a medium bowl until blended. Add curry powder and stir to combine. Stir in shredded chicken until evenly coated. Add apple, celery, green onion, almonds, and raisins; season with salt and pepper. Stir gently to until thoroughly combined and all ingredients are coated with curry-yogurt.
- Serve immediately or refrigerate until ready to serve.
Nutrition Facts : Calories 227.3 calories, Carbohydrate 13 g, Cholesterol 36.9 mg, Fat 13.2 g, Fiber 2.2 g, Protein 15.1 g, SaturatedFat 2 g, Sodium 107 mg, Sugar 8.5 g
CURRIED CHICKEN SALAD
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice the chicken into large bite-size pieces.
- For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.
- Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews and serve at room temperature.
CUCUMBER CHICKEN SALAD SANDWICHES
Dress up chicken salad with crunchy cucumber and dill for a summery sandwich that's ready in just 10 minutes. If you're watching salt, omit it from each handheld to save 295 mg per serving. -Eva Wright, Grant, Alabama
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first five ingredients. Place lettuce and tomato on bun bottoms; top with chicken salad. Replace bun tops.
Nutrition Facts : Calories 350 calories, Fat 8g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 930mg sodium, Carbohydrate 42g carbohydrate (9g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
CURRY CHICKEN AND CUCUMBER SALAD
I love this curry chicken salad! I make up a batch on Sunday and take it to work for lunch on both Monday and Tuesday. The curry dressing is just right, with a perfect bite to it! A unique way to dress up chicken salad!
Provided by Helping Hands
Categories < 15 Mins
Time 8m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together mayo, curry powder, vinegar, onion, cinnamon, and salt and pepper in large bowl.
- Add chicken and celery and toss well.
- Place cucumber slices around salad before serving.
- NOTE: Can be chilled in fridge for up to two days.
CURRY CHICKEN SALAD
This Curry Chicken Salad is absolutely one of the best, easiest, and on the go meals! It is loaded with tender chicken, creamy curry dressing, crisp celery, and sweet golden apples. You can make this chicken salad quickly and eat it right away or use it for meal prep and keep it in the fridge for quick and easy meals throughout the week. Serve this Curried Chicken salad for lunch, dinner, or at brunch or potluck.
Provided by Kimber
Categories Lunch
Time 20m
Number Of Ingredients 10
Steps:
- Combine the mayonnaise with the curry powder, salt and pepper and mix well.
- In a large bowl, combine the chicken, celery, green onions, apple, raisins, and almonds. Pour the dressing over top and stir until evenly coated.
- Serve chilled with crackers, on greens, or your favorite way. Enjoy!
Nutrition Facts : ServingSize 3 /4 cup, Calories 327 kcal, Carbohydrate 11 g, Protein 24 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 63 mg, Sodium 459 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 14 g
CHICKEN CURRY SALAD
I invented this when I got a sudden craving for chicken curry at 1 AM. It's very easy to make and goes well on crackers.
Provided by GODGIFU
Categories Salad Curry Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the mayonnaise, curry powder, salt, pepper, and chili oil. Mix in the chunk chicken until well blended. Refrigerate until serving.
Nutrition Facts : Calories 316.6 calories, Carbohydrate 1.2 g, Cholesterol 53.8 mg, Fat 27.7 g, Fiber 0.2 g, Protein 15.5 g, SaturatedFat 4.9 g, Sodium 508.6 mg, Sugar 0.3 g
Tips:
- For a spicier curry chicken, use a hotter curry powder or add some cayenne pepper.
- If you don't have any cucumber on hand, you can substitute another crunchy vegetable, such as celery or bell pepper.
- To save time, you can use pre-cooked chicken. Just shred it and add it to the salad.
- This salad is also a great way to use up leftover chicken.
- Be sure to chill the salad for at least 30 minutes before serving, so the flavors can meld together.
Conclusion:
This curry chicken and cucumber salad is a delicious and refreshing dish that is perfect for a summer meal. It is also a healthy and easy-to-make recipe that is sure to please everyone at your table. So next time you are looking for a light and flavorful salad, give this curry chicken and cucumber salad a try. You won't be disappointed!
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