Best 3 Curry Chicken And Broccoli Casserole Recipes
Indulge in a flavorful and comforting culinary experience with our delectable Curry Chicken and Broccoli Casserole, a dish that seamlessly blends the richness of curry with the goodness of chicken and broccoli. This casserole is not just a meal; it's a symphony of flavors that will tantalize your taste buds and leave you craving for more.
Dive into the depths of this culinary delight and discover a harmonious blend of tender chicken, crisp broccoli florets, and a creamy curry sauce that envelops every bite in a warm embrace. The subtle heat of the curry is perfectly balanced by the sweetness of the broccoli, creating a flavor profile that is both satisfying and inviting.
This casserole is not only a treat for your taste buds but also a breeze to prepare. Our recipe provides step-by-step instructions, ensuring that even novice cooks can create this culinary masterpiece. With readily available ingredients and a hassle-free cooking process, you can have this dish on your table in no time.
But that's not all! This article also offers a treasure trove of additional recipes that will take your taste buds on a culinary adventure. From the classic Southern comfort of Chicken and Dumplings to the zesty flavors of One-Pot Lemon Garlic Chicken and Broccoli, each recipe promises a unique and unforgettable dining experience.
So, gather your ingredients, fire up your kitchen, and embark on a culinary journey that will leave you feeling satisfied and inspired. Let the aroma of curry, chicken, and broccoli fill your home as you create a dish that is sure to become a family favorite.
CHICKEN, MUSHROOM, AND BROCCOLI CURRY CASSEROLE
I was first introduced to this recipe by a coworker. I was skeptical at first because I've never been a big fan of curry, and I despise mayonnaise, but after hearing all the raves about it, I decided to give it a try. Wow, was I surprised! I absolutely love this casserole, and I'm sure you will, too.
Provided by A. Hall
Categories Casseroles
Time 55m
Number Of Ingredients 13
Steps:
- 1. Cut chicken breasts into 1-inch pieces. Heat olive oil in a large skillet and add chicken. Sprinkle chicken with poultry seasoning (I use Paul Prudhomme's Poultry Magic, but you can substitute your favorite seasoning). Saute until chicken is cooked through. Place chicken in a strainer to drain, then spread the cooked seasoned chicken evenly in a 9x13 inch casserole dish or baking pan and set aside.
- 2. Rinse mushrooms thoroughly with cold water and set aside. Melt butter in a large skillet and add the mushrooms (you can use the same skillet you used for the chicken). Saute until mushrooms are tender and have released a good amount of liquid. Drain well and layer sauteed mushrooms on top of the chicken. NOTE: If mushrooms are undercooked, they will release too much liquid into your casserole, which will result in a runny mess.
- 3. Layer frozen broccoli florets on top of the sauteed mushrooms. NOTE: You can cook and drain the broccoli prior to adding it to the casserole, but precooking is not necessary.
- 4. In a small mixing bowl, stir together cream of chicken soup, mayonnaise, and curry powder. Spread mixture evenly over the broccoli.
- 5. Layer shredded cheddar cheese evenly over the top of the casserole.
- 6. Pour seasoned stuffing mix into a bowl and stir in melted butter to coat the mix. If mix is too dry, add more melted butter, but be careful not to add too much. Sprinkle stuffing mix over the cheese to top the casserole.
- 7. Place casserole on the center rack of a preheated 350 degree oven and bake uncovered for 20-25 minutes, or until cheese is melted and stuffing mix is golden brown.
CHICKEN AND BROCCOLI CURRY CASSEROLE
Categories Chicken Bake Steam Kid-Friendly Quick & Easy Dinner Casserole/Gratin Broccoli Winter
Yield 6 people
Number Of Ingredients 8
Steps:
- In a small saucepan, cook broccoli in water until crisp-tender; drain. Place cooked broccoli in a greased 11-in. x 7-in. baking dish; set aside. Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli. Top with bread cubes and butter. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Serve with rice.
CURRY CHICKEN AND BROCCOLI CASSEROLE
I have been making this casserole for over 25 years with a few tweaks along the way but have no idea where or who I got it from but it is delicious and better yet, simple to make. My 3 longtime girlfriends (we're celebrating 30 yrs of friendship this Aug,2012)fondly refer to it as "THE Chicken Dish". Many laughs around the...
Provided by Sue Adame
Categories Casseroles
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Boil the chicken breast for about 20 minutes. Let cool to the touch and then cut in approx. 1" cubes. At this time preheat your oven to 350°
- 2. Place broccoli in Microwave safe dish and cover. Microwave 10 minutes. Chop into bite size pieces.
- 3. As the broccoli is cooking, whisk the sauce ingredients together in a med bowl and set aside
- 4. Place the cut chicken breast pieces in a oven safe dish.
- 5. Layer chopped broccoli on top of the cut chicken
- 6. Pour sauce over the chicken and broccoli. Add the optional bread crumbs if desired at this time.
- 7. Bake in preheated 350° oven for 1 hour. Serve over rice is desired
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling during the cooking process.
- Use Fresh Ingredients: Fresh ingredients will give your curry chicken and broccoli casserole the best flavor. If possible, use organic or locally sourced ingredients.
- Don't Overcook the Chicken: Overcooked chicken is tough and dry. Cook the chicken just until it is cooked through, about 10-12 minutes.
- Use a Good Quality Curry Powder: The curry powder is the key ingredient in this dish, so it's important to use a good quality powder. Look for a curry powder that is fresh and has a strong aroma.
- Don't Be Afraid to Adjust the Spices: The amount of curry powder and other spices in this recipe can be adjusted to your taste. If you like a milder curry, use less curry powder. If you like a spicier curry, add more curry powder or other spices, such as cayenne pepper or chili powder.
- Serve with Rice or Naan: Curry chicken and broccoli casserole is traditionally served with rice or naan. However, you can also serve it with other sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Curry chicken and broccoli casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With its creamy sauce, tender chicken, and flavorful broccoli, this casserole is sure to be a hit with your family and friends. So next time you're looking for a quick and easy dinner idea, give this curry chicken and broccoli casserole a try.
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