Best 3 Curry Cajun Spiced Chicken Recipes
Tantalize your taste buds with a culinary journey that blends the vibrant flavors of Cajun and Indian spices in a symphony of taste. Our featured dish, Curry Cajun Spiced Chicken, is a delectable fusion that promises an explosion of flavors. Marinated in a harmonious blend of aromatic Cajun spices and rich Indian curry, this chicken is then grilled to perfection, resulting in a succulent and tender texture.
Accompanying this main course are an array of tantalizing recipes that elevate the dining experience to new heights. Indulge in the creamy delight of Cajun Shrimp Alfredo Pasta, where succulent shrimp are tossed in a velvety Alfredo sauce infused with zesty Cajun seasonings. For a delightful side dish, try the flavorful Cajun Blackened Asparagus, where fresh asparagus spears are charred to perfection and seasoned with a bold Cajun rub.
To complement the main course, the article offers a refreshing Cucumber Raita, a yogurt-based sauce infused with cooling cucumber and aromatic herbs, providing a soothing balance to the spicy flavors. And for those with a sweet tooth, a delectable dessert awaits: the indulgent Chocolate Cajun Spiced Truffles, where rich chocolate ganache is infused with a hint of Cajun spice, creating a unique and irresistible treat.
Embark on a culinary adventure with our carefully curated recipes, each one a testament to the harmonious fusion of Cajun and Indian flavors. Prepare to tantalize your senses and create a memorable dining experience that will leave your taste buds craving more.
ONE POT CAJUN CHICKEN AND RICE
Grab your favorite skillet and whip up this easy, ultra-flavorful Cajun Chicken and Rice! Made with just one pan, homemade Cajun seasoning mix, and ready in 30 minutes for a quick and simple family-favorite meal.
Provided by Tiffany
Categories Main Course
Time 35m
Number Of Ingredients 10
Steps:
- Rub olive oil all over chicken. Season with Cajun seasoning all over.
- In a large skillet over medium heat, melt butter. Once the butter is just melted, stir in the honey.
- Add chicken to the pan and brown for 1-2 minutes on each side. Transfer to a plate and set aside.
- Add rice, cajun, seasoning, and broth to the pan and give it a good stir. Bring to a boil.
- Reduce heat to a simmer (medium-low), return chicken to pan (place on top of rice), cover, and cook for 15-20 minutes until chicken is cooked through and rice is tender.
- Fluff rice with a fork and serve chicken and rice with a scoop of mangoes (or alternate option, see notes), fresh cilantro, and lime wedges for squeezing.
Nutrition Facts : Calories 404 kcal, Carbohydrate 59 g, Protein 29 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 73 mg, Sodium 628 mg, Fiber 3 g, Sugar 19 g, ServingSize 1 serving
CAJUN SPICED CHICKEN
An easy cajun spiced chicken made with a flavorful blend of cajun chicken seasoning. The perfect mix of spices and heat for a favorite evening meal anytime of the year.
Provided by Julie Blanner
Categories Entree
Number Of Ingredients 3
Steps:
- Pour olive oil into a shallow dish or plate. Create a thin layer of cajun seasoning on another plate.
- Coat the chicken tenders with olive oil followed by cajun seasoning.
- Place a cast iron skillet over medium heat and add tenders. Cook for 4 minutes.
- Flip ¼ and cook for 3 minutes or until completely cooked.
Nutrition Facts : Calories 137 kcal, Carbohydrate 2 g, Protein 17 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 48 mg, Sodium 90 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CAJUN CHICKEN ONE-POT
Make a crowd-pleasing pasta dish for dinner. We've taken inspiration from creamy alfredo sauce with Cajun-style seasoning to add a bit of punch.
Provided by Barney Desmazery
Categories Dinner
Time 40m
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large, shallow saucepan or deep frying pan over a medium heat, then add the chicken, season lightly and fry for 6-8 mins, stirring occasionally until just golden all over - no need to worry about it being cooked through at this stage.
- Stir in the garlic and cook for 2 mins more, then scatter over the Cajun-style seasoning and stir so the chicken pieces are evenly coated. Tip in the tomatoes, a quarter of a can of water and the stock cube. Stir, then bring to a simmer and cook for 5 mins.
- Meanwhile, bring a large pan of salted water to the boil and cook the pasta for a minute less than pack instructions. Stir the cream into the chicken and continue to simmer gently. When the pasta is cooked, drain well and stir into chicken mixture. Finish cooking the pasta in the sauce over a low heat for 2 mins, then stir in the parmesan and lemon juice, and cook for 1 min more. Serve the pasta straight from the pan, or tip into a large serving bowl. Scatter with parsley, if you like, and extra parmesan.
Nutrition Facts : Calories 555 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 28 grams protein, Sodium 0.9 milligram of sodium
Tips:
- To make sure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- If you don't have a meat thermometer, cook the chicken until the juices run clear when pierced with a knife.
- To make the cajun spice mix, you can adjust the amount of cayenne pepper and paprika according to your taste preference.
- For a milder curry flavor, use less curry powder or substitute with a milder curry powder such as madras curry powder.
- If you want the dish to be spicier, add more cayenne pepper or chili powder to the spice mix.
- For a richer flavor, use full-fat coconut milk instead of light coconut milk.
- To make the dish more flavorful, marinate the chicken in the cajun spice mix for at least 30 minutes before cooking.
- Serve the curry with rice, naan, or your favorite side dishes.
Conclusion:
This curry cajun spiced chicken is an easy and delicious dish that is perfect for a weeknight meal. The combination of the flavorful cajun spice mix and the creamy coconut milk creates a dish that is both flavorful and satisfying. This dish is sure to be a hit with your family and friends.
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