Best 3 Curry Broccoli Salad Recipes
Indulge in a delightful culinary journey with our diverse collection of broccoli salad recipes. From the classic crunch of Curry Broccoli Salad, a harmonious blend of broccoli, red onion, celery, and mayonnaise, infused with a hint of curry powder, to the refreshing tang of Asian Broccoli Salad, a vibrant medley of broccoli, red cabbage, carrots, and a tangy dressing of rice vinegar, soy sauce, and sesame oil. For a creamy twist, try our Creamy Broccoli Salad, featuring tender broccoli florets, crisp bacon, hard-boiled eggs, and a creamy dressing made with mayonnaise, sour cream, and a touch of Dijon mustard. Broccoli lovers will delight in our Broccoli Cauliflower Salad, a symphony of broccoli, cauliflower, carrots, and a zesty dressing of mayonnaise, Dijon mustard, and a hint of sweetness from honey. And for a unique twist, our Mediterranean Broccoli Salad combines broccoli, tomatoes, cucumbers, and Kalamata olives, tossed in a flavorful dressing of olive oil, lemon juice, and oregano.
Check out the recipes below so you can choose the best recipe for yourself!
CURRY BROCCOLI SALAD
A currified twist on an old standby. Everyone loves broccoli salad!
Provided by Harriet O'Neal
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 13h50m
Yield 7
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, combine the bacon, broccoli, onion, dried fruit and sunflower seeds.
- Whisk together the mayonnaise, curry powder, vinegar and sugar.
- Pour dressing over salad; toss to coat, and marinate over night.
Nutrition Facts : Calories 411.7 calories, Carbohydrate 21.8 g, Cholesterol 31 mg, Fat 33.6 g, Fiber 3.1 g, Protein 6.8 g, SaturatedFat 7.7 g, Sodium 431.2 mg, Sugar 14 g
CURRY BROCCOLI SALAD
The best broccoli sadad I've had! I have cheated and used precooked bacon crumbles. Works just as well. Also I have replaced about 1/2 of the mayo with yogurt. This recipe is so good.
Provided by mrib9329
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, combine the bacon, broccoli, onion, dried fruit and sunflower seeds.
- Whisk together the mayonnaise, curry powder, vinegar and sugar.
- Pour dressing over salad; toss to coat, and marinate over night.
Nutrition Facts : Calories 301.3, Fat 24.9, SaturatedFat 5.9, Cholesterol 27.2, Sodium 430.9, Carbohydrate 14, Fiber 1.2, Sugar 7.9, Protein 7.2
CURRY COUSCOUS AND BROCCOLI FETA SALAD WITH GARBANZO BEANS
All ingredients can be adjusted to suit taste. Add in some chopped peeled cucumber if desired. If you are not a ginger lover then omit the fresh ginger. Plan ahead this salad needs to chill for at least 2 hours before serving.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 27m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan stir the curry powder over medium heat until fragrant and toasted (about 1 minute).
- Add in 2-1/4 cups water with 1 teaspoon salt.
- Add in veggie florets and carrots to the saucepan with the water and curry; bring to full a boil, cover and cook 1 minute.
- Remove from heat and mix in couscous; cover and let stand until the couscous softens (about 5-6 minutes).
- Transfer the couscous and veggies to a large bowl.
- Mix in garbanzo beans, oil, wine vinegar, minced fresh ginger; toss to combine.
- Cool to room temperature or chill (make certain that the couscous is completely cooled or the feta will melt).
- Add in feta cheese, green onions and toasted almonds (if using); toss to combine.
- Add in salt and pepper to taste.
- Chill for a minimum of 2 hours before serving.
- Delicious!
Tips:
- Choose fresh, vibrant broccoli: Look for broccoli florets that are deep green in color and tightly closed. Avoid any florets that are yellow or wilted.
- Use a sharp knife to cut the broccoli: This will help to prevent the florets from becoming mushy.
- Blanch the broccoli for a few minutes before adding it to the salad: This will help to preserve its color and crunch.
- Use a variety of toppings: This will add flavor and texture to the salad. Some good options include nuts, seeds, dried fruit, and cheese.
- Make the dressing ahead of time: This will allow the flavors to meld together and will make it easier to assemble the salad when you're ready to serve it.
Conclusion:
Curry broccoli salad is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the perfect curry broccoli salad that will be a hit with everyone who tries it.
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