Best 5 Curry Blend Recipes
**Indulge in a Culinary Journey with Authentic Curry Blends and Diverse Recipe Inspirations**
Embark on a tantalizing culinary adventure with our specially curated collection of curry blend recipes. Discover the secrets of creating aromatic and flavorful curry blends that will transform your dishes into extraordinary culinary creations. Our comprehensive guide features a diverse range of recipes, each offering a unique blend of spices and herbs that capture the essence of various cuisines. From the vibrant flavors of Indian curries to the rich and creamy textures of Thai curries, our recipes cater to every palate and preference. Explore the depths of flavor with our aromatic garam masala, transport yourself to the bustling streets of Bangkok with our fragrant Panang curry paste, or ignite your taste buds with the fiery heat of our Jamaican curry powder. Let your senses dance with delight as you navigate through our carefully selected recipes, each promising an unforgettable culinary experience.
CURRY POWDER BLEND
Steps:
- Place all ingredients in a container with an airtight lid. Shake to combine. Store in a cool dry place for up to 6 months. When ready to use, grind and add to dishes according to taste.
SIMPLE, SWEET AND MILD CURRY BLEND
This curry blend is made from everyday ingredients found in most people's kitchens. I usually like alot of "heat" in my curry powder, but this is a great substitute for Indian flavor, without too much "fire" from red chilis or cayenne. Can be used in any recipe that calls for curry powder.
Provided by Kozmic Blues
Categories Asian
Time 5m
Yield 1/4 cup
Number Of Ingredients 10
Steps:
- Combine all ingrediendts, and store in a glass or plastic container with a tight fitting lid.
- **Note:I crush my fennel seeds in a mortal and pestle, but it you place the seeds in a ziplock bag and crush with a rolling pin, it works just as well.
- This recipe makes"just about" 1/4 cup of spice.
DIVA CURRY BLEND
This awesome homemade curry recipe blend is so delicious, you will never buy a store-bought blend again! Loaded with turmeric, garlic, ginger, mustard seed, cayenne, ginger, cloves, coriander, cardamom, cumin, and real ground chili peppers make this curry a blend to behold! Add more spices, such as fennel, fenugreek, sage, thyme, or others to bring out your own personal curry flavor! Enjoy!
Provided by awakenedone
Time 10m
Yield 1
Number Of Ingredients 10
Steps:
- Whisk coriander, cumin, turmeric, cardamom, mustard seed, ginger, garlic powder, cayenne pepper, chili powder, and ground cloves together in a bowl. Store in a glass air-tight jar or container.
Nutrition Facts : Calories 539.4 calories, Carbohydrate 79.3 g, Fat 21.2 g, Fiber 31.7 g, Protein 20.9 g, SaturatedFat 2 g, Sodium 69.4 mg, Sugar 7.7 g
RAGHAVAN'S CURRY BLEND
Try this easy blend in place of curry powder for brighter flavors.
Provided by Raghavan Iyer
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 16
Number Of Ingredients 7
Steps:
- Grind dried chiles de arbol, coriander seeds, cumin seeds, mustard seeds, peppercorns, and cloves in a spice grinder (or a coffee grinder or high-powered blender) to the consistency of finely ground black pepper. Stir in turmeric. Store in a sealed container in a cool, dark place up to 3 months.
Nutrition Facts : Calories 56.5 calories, Carbohydrate 8.9 g, Fat 0.4 g, Fiber 0.4 g, Protein 2.3 g, Sodium 6.2 mg
CURRY BLEND
Bring a little Middle Eastern flair to your dinner table with this seasoning blend. Our home economists created this tasty combination of seasonings to jazz up plain rice.
Provided by Taste of Home
Time 5m
Yield about 1/4 cup.
Number Of Ingredients 6
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months.
Nutrition Facts :
Tips for Making the Best Curry Blend:
- Choose high-quality spices: Fresh, whole spices will provide the best flavor. Avoid pre-ground spices, as they tend to lose their potency over time.
- Toast the spices before grinding: This will help to release their essential oils and intensify their flavor.
- Use a variety of spices: A good curry blend should include a mix of sweet, savory, and pungent spices. Some common ingredients include cumin, coriander, turmeric, fenugreek, and chili powder.
- Experiment with different ratios: There is no one-size-fits-all curry blend. Feel free to adjust the proportions of spices to suit your own taste.
- Store your curry blend in an airtight container: This will help to preserve its flavor and aroma.
Conclusion:
A homemade curry blend is a versatile spice mixture that can be used to add flavor to a variety of dishes. With a little experimentation, you can create a blend that perfectly suits your taste. So next time you're making curry, be sure to give this recipe a try. You won't be disappointed!
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