Best 6 Curry Banana Salsa Dip Recipes
In the vibrant realm of culinary fusions, curry banana salsa dip emerges as a delightful symphony of flavors. This unique dip tantalizes taste buds with its harmonious blend of savory curry spices, the natural sweetness of ripe bananas, and the tangy zest of fresh salsa. As you embark on this culinary journey, you'll discover three captivating recipes that showcase the versatility of this extraordinary dip.
The Classic Curry Banana Salsa Dip is a culinary masterpiece that captures the essence of this delectable blend. With its seamless fusion of curry powder, cumin, and coriander, this dip exudes an aromatic allure that draws you in. The velvety texture of ripe bananas adds a touch of sweetness that balances the savory spices, while fresh tomatoes, onions, and cilantro infuse a vibrant freshness.
For those seeking a touch of heat, the Spicy Curry Banana Salsa Dip is a fiery delight. This recipe amplifies the spice quotient with the addition of chili powder and cayenne pepper, creating a tantalizing dance of flavors on your palate. The heat is perfectly complemented by the natural sweetness of bananas and the tangy zest of salsa, resulting in a dip that ignites your senses.
If you prefer a creamier, more decadent experience, the Creamy Curry Banana Salsa Dip awaits your indulgence. This delectable creation incorporates creamy Greek yogurt, sour cream, and a hint of mayonnaise, resulting in a luscious, velvety texture that caresses your taste buds. The aromatic blend of curry spices, sweet bananas, and zesty salsa remains the heart of this dip, offering a harmonious balance of flavors and textures.
These three recipes offer a captivating exploration of the curry banana salsa dip, each presenting a unique culinary adventure. Whether you crave the classic harmony of flavors, the fiery thrill of spice, or the creamy embrace of indulgence, these dips promise to tantalize your taste buds and leave you craving more.
BANANA CURRY DIP
Make and share this Banana Curry Dip recipe from Food.com.
Provided by JANIC412
Categories Low Cholesterol
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Place all ingredients in the container of electric blender.
- Cover and blend on high until smooth.
- Pour dressing into a container or jar until ready to serve.
- Jan
Nutrition Facts : Calories 257.9, Fat 0.8, SaturatedFat 0.3, Cholesterol 3.3, Sodium 135.3, Carbohydrate 54.3, Fiber 2.9, Sugar 43.1, Protein 10.7
THAI BANANA SALSA WITH KING PRAWNS
Extremely refreshing. I make extra salsa to keep in the fridge for a pick-me-up after a long day at uni. You can serve it on a banana leaf with lime wedges.
Provided by suyin-melissa
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In a large bowl, mix bananas, cucumbers, mint, cilantro, ginger, and red chile pepper to make salsa.
- In a small bowl, blend lime juice, fish sauce, and brown sugar until sugar has dissolved. Thoroughly mix into the salsa.
- Bring a large saucepan of lightly salted water to a boil. Place prawns in the water, and cook 3 minutes, or until flesh is opaque. Serve with the banana salsa.
Nutrition Facts : Calories 259.5 calories, Carbohydrate 25.4 g, Cholesterol 258.8 mg, Fat 2 g, Fiber 2.4 g, Protein 36 g, SaturatedFat 0.1 g, Sodium 281.2 mg, Sugar 13.2 g
EASY INDIAN CURRY DIP
This mayo and sour cream dip is flavored with warm Indian spices. Using garlic salt and dried onion and spices make it quick and easy to mix together. It's perfect to serve with vegetable trays and for assorted crackers and chips instead of your typical ranch dips.
Provided by Tammy Lynn
Categories Ingredients Herbs and Spices Recipes Seasoning Mix Recipes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Mix together mayonnaise, sour cream, curry powder, turmeric, onion, lemon juice, garlic salt, cumin, and cayenne in a bowl. Stir until well combined. Refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 2.1 g, Cholesterol 11.5 mg, Fat 14.1 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 3.5 g, Sodium 199.8 mg, Sugar 0.3 g
CURRIED BANANA DIP
Make and share this Curried Banana Dip recipe from Food.com.
Provided by Outta Here
Categories Tropical Fruits
Time 35m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- In saucepan, melt butter over medium heat; cook onion for 3 minutes, or until softened but not browned. Push to side of pan.
- Add banana slices to pan and cook for 1 minute. Add curry powder and cook for 1 minute, stirring banana and onion together.
- Add water and bring to boil; reduce heat and simmer for 10 minutes or until thickened and liquid is reduced by half.
- Remove from heat; stir in jam.
- Transfer to food processor or blender; process until smooth.
- Add sour cream, mayonnaise, salt, and pepper to taste; process just until combined.
- (Can be covered and refrigerated for up to 1 day. Let stand at room temperature for 30 minutes before serving.).
Nutrition Facts : Calories 254, Fat 18.7, SaturatedFat 6.7, Cholesterol 30.2, Sodium 553, Carbohydrate 22.3, Fiber 1.9, Sugar 10.4, Protein 1.8
SPICY BANANA CURRY
This recipe finds its harmony in the way the bold, bursting flavor of curry interacts with the soft sweetness of bananas and smooth yogurt. The amounts of the different spices in the powder mixture are meant to be guidelines - have fun experimenting with your own intuitive combinations. Serve with basmati rice.
Provided by kidcharlemagne
Categories World Cuisine Recipes Asian Indian
Time 40m
Yield 4
Number Of Ingredients 18
Steps:
- Heat the sunflower oil in a large saucepan over medium heat. Stir in the onions, and cook until the onions have softened and turned translucent, about 5 minutes. Sprinkle in the curry powder, cumin, turmeric, salt, sugar, ginger, chili powder, cinnamon, and black pepper. Cook and stir until fragrant, about 1 minute.
- Stir in the curry paste and pressed garlic. Cook for about 1 minute. Pour in the tomato sauce and yogurt, and bring to a simmer. Stir in the diced banana, and simmer gently for 3 minutes. Mix in chopped tomatoes, and continuing to simmer 1 minute more. Stir in the coconut flakes just before serving.
Nutrition Facts : Calories 416.5 calories, Carbohydrate 46.1 g, Cholesterol 2.5 mg, Fat 25.8 g, Fiber 11.5 g, Protein 8.4 g, SaturatedFat 6.1 g, Sodium 1247.3 mg, Sugar 20.1 g
CURRY BANANA SALSA DIP
I like curry, so this appeals to me...hope you like it also!
Provided by Megan Stewart
Categories Fruit Appetizers
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients and blend well. Chill at least 2 hours.
Tips:
- Choose ripe, yellow bananas for the best flavor in your salsa.
- Use a variety of peppers to create a salsa with the desired heat level.
- Fresh lime juice adds a bright, acidic flavor to the salsa.
- Red onion provides a sharp, pungent flavor that balances the sweetness of the bananas.
- Fresh cilantro adds a fresh, herbaceous flavor to the salsa.
- Salt and pepper are essential for seasoning the salsa.
- Serve the salsa immediately or store it in the refrigerator for later use.
Conclusion:
Curry Banana Salsa Dip is a unique and flavorful dip that is perfect for any occasion. The sweetness of the bananas is balanced by the heat of the peppers, the acidity of the lime juice, and the sharpness of the red onion. The fresh cilantro adds a refreshing flavor, and the salt and pepper help to season the dip. This dip is perfect for serving with tortilla chips, vegetables, or grilled meats. It is also a great addition to tacos, burritos, and other Mexican dishes.
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