Best 2 Curry Apple Turkey Loaf Recipes

Calling all curry enthusiasts and apple aficionados! Get ready to embark on a culinary journey that harmoniously blends the vibrant flavors of curry with the sweet crunch of apples in a delectable turkey loaf. This unique dish, nestled in a tender crescent dough blanket, promises an explosion of taste and textures that will tantalize your taste buds. Alongside this star recipe, discover a treasure trove of other culinary delights within this article. Indulge in the zesty and tangy Cranberry Orange Turkey Loaf, bursting with the vibrant flavors of cranberries and oranges, or relish the classic and comforting Turkey Meatloaf with a rich and savory tomato glaze. Each recipe offers a delectable twist on the classic meatloaf, ensuring a delightful and memorable mealtime experience.

Let's cook with our recipes!

CURRY-APPLE TURKEY LOAF

Curry-Apple Turkey Loaf image

A nice variation on turkey meatloaf. Don't remember where I got the recipe but know it's a crowd pleaser for anyone who likes curry flavor. We like a hot curry blend, but others may want to start with something less spicy and work up.

Provided by ccferne

Categories < 4 Hours

Time 1h30m

Yield 5-6 serving(s)

Number Of Ingredients 12

Ingredients

2 medium size granny smith apples, chopped
2 tablespoons butter or 2 tablespoons margarine
1 medium onion, chopped
5 teaspoons curry powder
1 tablespoon ground coriander
1/4 cup minced parsley
2 lbs ground turkey
1 large egg
3/4 cup fine dry breadcrumb
1/2 cup milk
salt and pepper
chutney

Steps:

Saute onion and apple until limp; add curry powder, coriander, and parsley; continue cooking for two more minutes.
Thoroughly mix onion-apple mixture with remaining ingredients in a large bowl. Pan-fry a small sample to check seasoning. Add salt, pepper, and curry to taste.
Pat into a 9x5 loaf pan or 8" square pan; bake one hour at 350 degrees. Test by cutting to be sure that loaf is not pink in center.
Turn out onto a platter and garnish with apple wedges and chutney to taste.

Nutrition Facts : Calories 454.3, Fat 23, SaturatedFat 8.1, Cholesterol 201.4, Sodium 352.3, Carbohydrate 24.7, Fiber 3.6, Sugar 7.8, Protein 36.8

CURRY-APPLE TURKEY LOAF

Curry-Apple Turkey Loaf image

"I came up with this tender turkey loaf to help my husband and me stick to our healthy-eating habits. Leftover slices make satisfying lunches to take to work the next day." -Mary Gudenkauf, Harrisonville, Missouri

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 16

Ingredients

2 cups soft bread crumbs
1 medium apple, finely chopped
1 cup finely chopped fresh mushrooms
1 small red onion, finely chopped
2 egg whites, lightly beaten
1 egg, lightly beaten
1 to 2 teaspoons curry powder
1 teaspoon salt
1 pound lean ground turkey
TOPPING:
2 tablespoons butter
2 medium apples, finely chopped
1 small red onion, finely chopped
1/2 cup unsweetened apple juice
1 teaspoon curry powder
1/4 teaspoon salt

Steps:

In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Pat into a greased 9x5-in. loaf pan. , Bake, uncovered, at 350° for 50-60 minutes or until no pink remains and a thermometer reads 165°., In a small saucepan, melt butter. Add the remaining topping ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until apples and onion are tender. , Let meat loaf stand for 5-10 minutes before slicing. Serve with warm topping.

Nutrition Facts : Calories 264 calories, Fat 12g fat (5g saturated fat), Cholesterol 105mg cholesterol, Sodium 725mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges

Tips:

Choose the right apples. Granny Smith apples are a good choice for this recipe because they hold their shape well and have a tart flavor that pairs well with the curry and turkey.
Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough.
Use a loaf pan that is at least 9x5 inches. A larger loaf pan will make the meatloaf too thin.
Bake the meatloaf at 350 degrees Fahrenheit for 1 hour and 15 minutes. Insert a meat thermometer into the center of the meatloaf to make sure it has reached an internal temperature of 165 degrees Fahrenheit before removing it from the oven.
Let the meatloaf rest for 10 minutes before slicing and serving. This will help the meatloaf hold its shape.

Conclusion:

This curry apple turkey loaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of curry, apples, and turkey is unique and flavorful, and the meatloaf is moist and juicy. This recipe is sure to be a hit with your family and friends.