Best 2 Curried Walnut Chicken Phyllo Triangles Recipes
Indulge in a culinary adventure with our delightful Curried Walnut Chicken Phyllo Triangles, where succulent chicken meets the vibrant flavors of aromatic curry and crunchy walnuts, all enveloped in flaky phyllo pastry. This tantalizing appetizer or light meal boasts a unique combination of textures and flavors that will leave you craving more.
But that's not all! Embark on a culinary journey as we present a collection of equally enticing recipes that promise to tantalize your taste buds. From the zesty tang of our Lemon Garlic Butter Shrimp to the creamy comfort of our One-Pot Creamy Pesto Pasta, each dish is a masterpiece in its own right. Satisfy your sweet cravings with our delectable selection of desserts, including the irresistible Chocolate Lava Cakes that ooze with rich, molten chocolate.
Whether you're a seasoned home cook or just starting your culinary exploration, this article has something for everyone. Let your taste buds guide you as you discover new favorites and create memorable dining experiences.
PHYLLO PASTRY TRIANGLES
Steps:
- Preheat oven to 400 degrees F. Take 1 sheet of phyllo dough, brush it very carefully with butter. Sprinkle with sugar. Repeat until all the ingredients are used up. Cut the dough in half lengthwise. Then cut into triangle wedges. Approximately 8 pieces from each half. Place on a sheet pan, lay out triangles and bake until golden brown.
DRIED PLUM AND WALNUT PHYLLO TRIANGLES
Notes: I make these at Tru as an amuse course or to pass at dessert hors d'oeuvre parties I throw. They can be made the day before and kept cover and refrigerated, then just bake them off before your guests arrive. You could serve them with raspberry yogurt as a quick dipping sauce.
Provided by Food Network
Categories dessert
Time 32m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Line a large sheet pan with parchment paper.
- On a work surface carefully brush a sheet of phyllo with melted butter and sprinkle it with 1 to 2 tablespoons sugar. Cut 6 strips from top to bottom 3 inches wide.
- Place a cube of cream cheese, a piece of dried plum, some chopped walnuts, and a piece of candied orange peel at the end of each strip. Fold them into triangles by folding the dough over itself as if folding a flag. Place them on the sheet pan. Brush the tops of the triangles with butter and a final sprinkling with sugar.
- Bake for 10 to 12 minutes, until the phyllo is golden brown. Let cool and serve within 6 hours sprinkled with powdered sugar.
Tips:
- Make sure to use fresh walnuts for the best flavor.
- Toasting the walnuts helps to bring out their flavor and make them more crunchy.
- If you don't have phyllo dough, you can use puff pastry instead.
- To make the triangles easier to fold, cut the phyllo dough into squares instead of rectangles.
- If the phyllo dough starts to get dry, cover it with a damp cloth to keep it moist.
- Be careful not to overcook the chicken, as it can become dry.
- Serve the triangles hot with your favorite dipping sauce.
Conclusion:
These Curried Walnut Chicken Phyllo Triangles are a delicious and easy appetizer that's perfect for any occasion. They're filled with savory chicken, walnuts, and curry spices, and they're wrapped in crispy phyllo dough. They're sure to be a hit with your guests!
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