Best 10 Curried Turkey Salad With Cashews Recipes
Tantalize your taste buds with a culinary journey into the realm of delectable flavors with our Curried Turkey Salad with Cashews. This tantalizing dish, a symphony of textures and spices, promises to elevate your lunch or dinner experience to new heights.
Indulge in a harmonious blend of succulent turkey, crunchy cashews, and a medley of aromatic spices. The curry powder, with its warm and earthy notes, dances gracefully with the tangy sweetness of raisins and the refreshing crunch of celery. A hint of mayonnaise adds a creamy richness, while a touch of lemon juice brightens the flavors, creating a symphony of tastes that will leave you craving more.
But the culinary adventure doesn't end there. This article also unveils a treasure trove of other delectable recipes, each a culinary masterpiece in its own right. Embark on a flavor-filled expedition as you explore:
- A tantalizing Turkey Salad with Grapes and Walnuts, a classic combination that delights with its simplicity and elegance.
- A refreshing Cucumber Salad with Dill, a symphony of crisp cucumbers, tangy dill, and a hint of garlic, perfect for a light and healthy side dish.
- A flavorful Tuna Salad with Celery and Red Onion, a timeless classic that never fails to satisfy with its blend of tuna, crunchy vegetables, and a creamy dressing.
- A hearty Ham Salad with Peas and Carrots, a delightful medley of ham, sweet peas, crunchy carrots, and a creamy mayonnaise dressing, perfect for a satisfying lunch or dinner.
- A zesty Chicken Salad with Grapes and Almonds, a vibrant blend of tender chicken, sweet grapes, crunchy almonds, and a tangy dressing, sure to tantalize your taste buds.
Prepare to embark on a culinary expedition that will awaken your senses and leave you craving more. Let these recipes be your guide as you navigate the world of delectable flavors.
CASHEW TURKEY SALAD SANDWICHES
One bite and you'll be hooked on this slightly sweet turkey salad sandwich. It's protein-packed so you can feel good while you munch! -Mary Wilhelm, Sparta, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 sandwiches.
Number Of Ingredients 11
Steps:
- In a bowl, mix the first 5 ingredients. Stir in turkey, celery, apricots and cashews., Line half of the bread slices with lettuce. Top with turkey mixture and remaining bread.
Nutrition Facts : Calories 298 calories, Fat 9g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 664mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges
CURRIED TURKEY WITH APPLE-CASHEW SALAD
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 250 degrees F. Whisk the yogurt, mayonnaise, chutney, 2 tablespoons water, 1 teaspoon curry powder, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Add the apple, celery, raisins and cashews and toss; set aside.
- Season the turkey cutlets with salt, pepper and the remaining 1 teaspoon curry powder. Heat the olive oil in a large skillet over high heat. Working in batches, cook the cutlets until golden brown and cooked through, about 3 1/2 minutes per side. Transfer to a baking sheet and keep warm in the oven until ready to serve.
- Add the lettuce to the bowl with the apple mixture; toss to coat. Serve the turkey cutlets with the salad.
Nutrition Facts : Calories 480 calorie, Fat 18 grams, SaturatedFat 3 grams, Cholesterol 60 milligrams, Sodium 570 milligrams, Carbohydrate 36 grams, Fiber 4 grams, Protein 43 grams
CURRIED CASHEWS
Bake up an irresistible snack with these sweet, savory and salty cashews.
Provided by Food Network Kitchen
Time 1h30m
Yield 6-8
Number Of Ingredients 5
Steps:
- Preheat the oven to 250 degrees F. Lightly oil a rimmed baking sheet.
- Whisk together the egg white, curry powder and sugar in a medium bowl until thoroughly blended and slightly foamy. Add the cashews and toss to coat evenly. Spread on the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes. Nuts will be fragrant and slightly darker but still a bit moist; they?ll crisp as they cool.
- Cool completely on the pan. Nuts will keep in an airtight container for up to 5 days.
CURRIED TURKEY SALAD WITH CASHEWS
Categories Salad Nut Poultry turkey Roast Picnic Lunch Mayonnaise Dried Fruit Raisin Cashew Curry Celery Summer Chill Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F. Place turkey in baking pan. Brush turkey with oil. Sprinkle with salt and pepper. Roast until meat thermometer inserted into thickest part of meat registers 180°F, about 1 hour. Cool. Remove skin and bones. Cut meat into 1/2-inch cubes.
- Whisk mayonnaise, wine, chutney, curry powder, lemon juice and ginger in large bowl. Add turkey, onions, celery and raisins; toss to coat. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.) Mix cashews into salad.
CURRIED TURKEY SALAD WITH CASHEWS
I have made this a couple of times with leftover turkey and everyone seems to love it. I add the cashews right before serving. It makes about 8 cups, so it's also good for sandwiches. From Bon Appetit August 2000.
Provided by lazyme
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F
- Place turkey in baking pan.
- Brush turkey with oil.
- Sprinkle with salt and pepper.
- Roast until meat thermometer inserted into thickest part of meat registers 180°F, about 1 hour.
- Cool.
- Remove skin and bones.
- Cut meat into 1/2-inch cubes.
- Whisk mayonnaise, wine, chutney, curry powder, lemon juice and ginger in large bowl.
- Add turkey, onions, celery and raisins; toss to coat.
- Season with salt and pepper.
- (Can be made 1 day ahead. Cover; chill.)
- Mix cashews into salad.
Nutrition Facts : Calories 841.5, Fat 47.9, SaturatedFat 10, Cholesterol 208.1, Sodium 705.2, Carbohydrate 31.4, Fiber 2, Sugar 12.3, Protein 68.7
CASHEW TURKEY PASTA SALAD
Cashews add a nice crunch to this grilled turkey and spiral pasta combo. I first tasted this salad at a baby shower and asked the hostess for her recipe. Since then, I've served it for many occasions. -Karen Wyffels, Lino Lakes, Minnesota
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Grill turkey, covered, over medium heat for 25-30 minutes on each side or until a thermometer reads 170°. Cool slightly. Cover and refrigerate until cool. Meanwhile, cook pasta according to package directions; drain and rinse in cold water., Remove skin from turkey; chop turkey and place in a large bowl. add the pasta, celery, onions and green pepper. In a small bowl, combine the mayonnaise, brown sugar, vinegar, salt and lemon juice; pour over pasta mixture and toss to coat. , Cover and refrigerate for at least 2 hours. Just before serving, stir in cashews.
Nutrition Facts :
TURKEY SALAD WITH GRAPES & CASHEWS
I used to buy turkey salad from a local deli until I experimented and came up with this recipe myself. It's even better than the store-bought kind.-Connie Laux, Englewood, Ohio
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a bowl, mix mayonnaise, yogurt and mustard. Add turkey, grapes, celery, cashews and green onions; toss to coat. Serve on lettuce.
Nutrition Facts : Calories 415 calories, Fat 24g fat (5g saturated fat), Cholesterol 113mg cholesterol, Sodium 348mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 34g protein.
CURRIED TURKEY SALAD
This is a perfect way to use of Thanksgiving leftovers. Different and delicious! Serve it on lettuce leaves or rolls.
Provided by Little Bee
Categories Lunch/Snacks
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine mayonnaise and chutney in a small bowl, adding curry powder to your taste. Stir in a little cream to moisten. In a larger bowl, combine celery, chopped dried cranberries, green onion, pecans, if using, and turkey.
- Chill for one hout to let flavors meld.
CURRIED CHICKEN SALAD WITH CASHEWS
Make and share this Curried Chicken Salad with Cashews recipe from Food.com.
Provided by Diana Thompson
Categories Chicken
Time 3h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the chicken, cashews, grapes, and celery in a bowl.
- In a smaller bowl, mix the mayonnaise, curry powder, honey and lemon juice until well-blended.
- Add the dressing to the chicken mixture and toss lightly.
- Refrigerate at least 2 hours before serving.
CURRIED TURKEY SALAD
In East Alton, Illinois, Jo Crouch blends leftover turkey with grapes, peanuts and celery, then ties it together with a creamy curry dressing. The colorful combination's great for a light lunch or dinner.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the turkey, grapes and celery. In a small bowl, combine the mayonnaise, lemon juice, curry powder, salt and sugar if desired. Pour over turkey mixture and toss to coat. Cover and refrigerate for 1 hour. Just before serving, stir in the peanuts.
Nutrition Facts :
Tips:
- For the best flavor, use high-quality curry powder. Experiment with different brands and types to find one that you like.
- Fresh herbs, such as cilantro and mint, can brighten up the flavors of the salad. Add them just before serving for the best flavor.
- If you don't have time to roast your own turkey, you can use deli turkey meat. Just be sure to choose a high-quality brand that is not too processed.
- This salad can be made ahead of time and stored in the refrigerator for up to 3 days. Just be sure to add the cashews just before serving, so they don't get soggy.
- Serve the salad on a bed of lettuce or mixed greens. You can also use it as a sandwich filling or wrap.
Conclusion:
Curried turkey salad with cashews is a delicious and easy-to-make dish that is perfect for a quick lunch or light dinner. It is also a great way to use up leftover turkey after a holiday meal. With its unique blend of flavors and textures, this salad is sure to please everyone at the table.
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