Best 11 Curried Turkey Salad Recipes
**Elevate your lunch routine with a delightful curried turkey salad, a symphony of flavors that will tantalize your taste buds.**
This delectable dish combines tender turkey, a medley of crisp vegetables, tangy dried cranberries, and a creamy curry dressing, all wrapped in a bed of fresh greens. Indulge in a culinary journey as you explore three variations of this versatile salad: a classic curried turkey salad, an avocado-cucumber twist, and a delightful apple-walnut rendition. Each recipe offers a unique flavor profile, ensuring there's something for every palate.
**Classic Curried Turkey Salad:**
This timeless recipe features succulent turkey, crunchy celery and red onion, sweet grapes, and a creamy curry dressing, all nestled in a bed of crisp lettuce. The harmonious blend of flavors creates a satisfying and well-balanced meal.
**Avocado-Cucumber Curried Turkey Salad:**
This refreshing variation introduces creamy avocado and crisp cucumber to the mix, adding a layer of texture and a burst of freshness. The tangy dressing, infused with curry, complements the mild flavors of the avocado and cucumber, creating a light and flavorful salad.
**Apple-Walnut Curried Turkey Salad:**
This delightful recipe incorporates sweet and crunchy apples and nutty walnuts, adding a touch of sweetness and a satisfying crunch. The interplay of flavors and textures is sure to captivate your taste buds, making this salad a delightful choice for lunch or a light dinner.
**Embark on a culinary adventure with these three curried turkey salad recipes, each offering a distinct flavor experience. Whether you prefer classic simplicity, refreshing lightness, or a sweet and nutty twist, these salads promise to satisfy your cravings and elevate your lunch routine.**
CURRIED TURKEY SALAD WITH CASHEWS
Categories Salad Nut Poultry turkey Roast Picnic Lunch Mayonnaise Dried Fruit Raisin Cashew Curry Celery Summer Chill Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F. Place turkey in baking pan. Brush turkey with oil. Sprinkle with salt and pepper. Roast until meat thermometer inserted into thickest part of meat registers 180°F, about 1 hour. Cool. Remove skin and bones. Cut meat into 1/2-inch cubes.
- Whisk mayonnaise, wine, chutney, curry powder, lemon juice and ginger in large bowl. Add turkey, onions, celery and raisins; toss to coat. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.) Mix cashews into salad.
CURRIED TURKEY SALAD
In East Alton, Illinois, Jo Crouch blends leftover turkey with grapes, peanuts and celery, then ties it together with a creamy curry dressing. The colorful combination's great for a light lunch or dinner.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the turkey, grapes and celery. In a small bowl, combine the mayonnaise, lemon juice, curry powder, salt and sugar if desired. Pour over turkey mixture and toss to coat. Cover and refrigerate for 1 hour. Just before serving, stir in the peanuts.
Nutrition Facts :
CURRIED SMOKED TURKEY AND FRUIT SALAD
Provided by Tarla Thiel
Categories Salad Dairy Fruit Nut Poultry turkey Vegetable No-Cook Quick & Easy Yogurt Lunch Cantaloupe Summer Bon Appétit Pasadena California
Yield Serves 6 to 8
Number Of Ingredients 12
Steps:
- Combine turkey, grapes, cantaloupe, celery, green onions and raisins in large bowl. Whisk mayonnaise, yogurt, sour cream and curry powder together in small bowl. Pour mayonnaise mixture over salad and toss well. Season to taste with salt and pepper.
- Line platter with lettuce leaves. Spoon salad atop lettuce. Sprinkle almonds over salad and serve.
CURRIED TURKEY AND MANGO SALAD
Categories Salad turkey No-Cook Yogurt Mayonnaise Mango Curry Fall Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, yogurt, and curry powder in medium bowl to blend. Season dressing with salt and pepper. (Can be made 1 day ahead. Cover and chill.)
- Mix turkey, mango, chopped onion, and cashews in large bowl. Add dressing and toss to coat. Transfer to bowl. Garnish with sliced onion and serve.
CURRIED TURKEY SALAD
This is a perfect way to use of Thanksgiving leftovers. Different and delicious! Serve it on lettuce leaves or rolls.
Provided by Little Bee
Categories Lunch/Snacks
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine mayonnaise and chutney in a small bowl, adding curry powder to your taste. Stir in a little cream to moisten. In a larger bowl, combine celery, chopped dried cranberries, green onion, pecans, if using, and turkey.
- Chill for one hout to let flavors meld.
CURRIED TURKEY SALAD
Enjoy this flavorful salad packed with turkey, macaroni and lettuce - an elegant side dish!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h15m
Yield 6
Number Of Ingredients 9
Steps:
- Cook and drain macaroni as directed on package. Rinse with cold water; drain. Rinse frozen peas with cold water to separate; drain.
- Mix mayonnaise and curry powder in large bowl. Stir in macaroni, peas and remaining ingredients except lettuce. Cover and refrigerate 2 to 4 hours to blend flavors. Serve on lettuce.
Nutrition Facts : Calories 495, Carbohydrate 29 g, Cholesterol 65 mg, Fat 4, Fiber 1 g, Protein 22 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 340 mg
CURRIED PINEAPPLE TURKEY SALAD
"With its sweet and savory taste, this is one of my favorite healthy recipes," writes Teri Lindquist of Gurnee, Illinois. "I always serve it with date-nut bread on the side."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Drain pineapple, reserving 2 tablespoons juice. In a large bowl, combine the pineapple, turkey, celery, raisins and onion. In a small bowl, combine the mayonnaise, mustard, curry, salt, pepper and reserved pineapple juice. Stir into turkey mixture. , Cover and refrigerate until serving. Spoon onto lettuce-lined plates; top with grapes and almonds.
Nutrition Facts : Calories 335 calories, Fat 12g fat (2g saturated fat), Cholesterol 107mg cholesterol, Sodium 398mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 38g protein. Diabetic Exchanges
CURRIED TURKEY AND RICE SALAD
I adapted this recipe from one of my many cookbooks, and the entire family was pleased with the outcome.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8-10 servings.
Number Of Ingredients 16
Steps:
- In a saucepan, bring broth to a boil; add rice, curry, ginger and turmeric. Reduce heat; cover and simmer for 25 minutes or until all of the broth is absorbed. Remove from the heat. Add oil and lemon juice; mix well. , Transfer to a large bowl; cover and chill. Just before serving, add remaining ingredients and mix well.
Nutrition Facts : Calories 434 calories, Fat 21g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 510mg sodium, Carbohydrate 48g carbohydrate (12g sugars, Fiber 3g fiber), Protein 14g protein.
INDIAN CURRIED TURKEY SALAD
This turkey salad is so delicious and so easy to make. I just buy a chunk of roasted turkey breast meat and cut it up! Wonderful and healthy meal in 15 minutes!
Provided by Grace Lynn
Categories Curries
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, sour cream, mango chutney, curry powder, salt and pepper together in large mixing bowl.
- Add remaining ingredients and stir to combine.
- Serve salad at room temperature.
CURRIED PINEAPPLE TURKEY SALAD
I found this one in the June/July 2007 issue of Light & Tasty and wanted to save. The author says she serves with date-nut bread on the side. Sounds delicious to me
Provided by TXOLDHAM
Categories Poultry
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Drain pineapple, reserving 2 tablespoons juice. In a large bowl, combine the pineapple, turkey, celery, raisins and onion. In a small bowl, combine the mayonnaise, mustard, curry, salt, pepper and reserved pineapple juice. Stir into turkey mixture.
- Cover and refrigerate until serving. Spoon onto lettuce leaves and top with grapes and almonds.
Nutrition Facts : Calories 170.9, Fat 9.9, SaturatedFat 1.3, Cholesterol 7, Sodium 298.8, Carbohydrate 20.5, Fiber 2.5, Sugar 14.1, Protein 2.6
CURRIED TURKEY SALAD
Steps:
- 1. Whisk together yogurt, olive oil, lemon juice, curry powder, shallot, and ginger in a medium, nonreactive bowl until well combined. 2. Add remaining ingredients and stir until well coated. Season with salt and freshly ground black pepper and serve.
Tips:
- For the best flavor, use high-quality curry powder. Look for a blend that is fresh and aromatic, with a vibrant yellow color.
- If you don't have any curry powder, you can make your own by combining ground coriander, cumin, turmeric, ginger, and chili powder.
- Feel free to adjust the amount of curry powder to taste. If you like a milder curry flavor, start with a smaller amount and add more to taste.
- For a creamier salad, use full-fat mayonnaise. You can also use Greek yogurt or sour cream, if desired.
- If you want a crunchier salad, add some chopped celery or carrots.
- Serve the salad on a bed of lettuce or spinach, or wrap it up in tortillas or pita bread.
Conclusion:
This curried turkey salad is a delicious and easy-to-make dish that is perfect for lunch or dinner. It is also a great way to use up leftover turkey. The curry powder gives the salad a warm and flavorful taste, while the mayonnaise and celery add creaminess and crunch. This salad is sure to be a hit with your family and friends.
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