Best 4 Curried Tuna Salad In Pasta Shells Recipes
Embark on a culinary journey with our delectable Curried Tuna Salad in Pasta Shells recipe, a harmonious blend of classic tuna salad and pasta, elevated with a touch of exotic curry. This dish is not only a feast for the taste buds but also a visual masterpiece, with vibrant colors and an inviting aroma that will tantalize your senses.
In addition to the titular recipe, this article presents a diverse collection of other culinary creations that are sure to delight and satisfy. From the classic Tuna Salad Sandwich, a timeless lunchtime favorite, to the unique and flavorful Tuna Noodle Casserole, a comforting dish perfect for a family meal, there's something for every palate and occasion.
For those seeking a lighter option, the Tuna Salad Lettuce Wraps offer a crisp and refreshing alternative, while the Mediterranean Tuna Salad Bowl bursts with the vibrant flavors of the Mediterranean region. And for a taste of the tropics, the Hawaiian Tuna Poke Bowl transports you to the islands with its vibrant colors and tantalizing flavors.
Whether you're a seasoned chef or just starting your culinary adventure, this article has something for everyone. So, gather your ingredients, prepare your taste buds, and let's embark on a delicious journey together!
CREAMY CURRY TUNA PASTA SALAD
This is a tuna salad with a difference!! The flavor is so good, that I'm sure you will enjoy it and want to make it again and again!!
Provided by Chef mariajane
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Whisk dressing with curry paste and lime juice until combined.
- Toss fusilli with tuna, green onions, cilantro, almonds and raisins. Add dressing and toss to combine. The salad can be reserved, tightly covered, in refrigerator for up to 1 day.
Nutrition Facts : Calories 176.2, Fat 10, SaturatedFat 1.4, Cholesterol 21.9, Sodium 282, Carbohydrate 10.6, Fiber 1.2, Sugar 7.2, Protein 12
CURRIED TUNA SALAD
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 3 to 4 servings
Number Of Ingredients 10
Steps:
- In a mixing bowl break the tuna up with a fork. Toss with the onion, fresh coriander, and raisins.
- In a small saute pan, heat the oil over medium heat, add the curry powder, and stir until fragrant, about 30 seconds. Remove pan from the heat and set oil aside to cool.
- Add the curry oil to the mayonnaise, season with salt, and pepper to taste and add the lime juice. Gently mix the tuna with the seasoned mayonnaise. Serve on a bed of lettuce or in a sandwich.
- Yield: 3 to 4 servings
CURRIED TUNA SALAD IN PASTA SHELLS
A different appetizer. The curried tuna salad comes from The Good Housekeeping Illustrated Cookbook and can be made ahead and refrigerated until ready to stuff the shells; the jumbo pasta shells were my Mom's idea years ago. The tuna salad could also be served in savory cream puffs or on crackers, etc.
Provided by SYBRSUZY
Categories Tuna
Time 1h
Yield 40 serving(s)
Number Of Ingredients 8
Steps:
- Cook jumbo shells per package directions and let cool.
- For Filling (Can be made ahead and refrigerated until ready to stuff shells):.
- Mix tuna salad ingredients.
- Fill cooled jumbo shells with curried tuna salad and garnish with parsley.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 75.8, Fat 3.1, SaturatedFat 0.6, Cholesterol 26, Sodium 67.4, Carbohydrate 8.1, Fiber 0.4, Sugar 0.6, Protein 3.8
TUNA SHELL SALAD
Do you like tuna but need a new way to serve it? Foll Pat Kordas' lead. "I created this light salad as a way to use tuna in dishes other than sandwiches," the Nutley, New Jersey cook explains. "Mustard and dill enhance the flavor."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a salad bowl, combine the pasta, tuna, onion and carrot. In a small bowl, combine the remaining ingredients. Pour over salad and toss to coat. Cover and chill until serving.
Nutrition Facts :
Tips:
- Use a variety of vegetables: This will add flavor, texture, and nutrients to your salad. Some good options include celery, onion, carrots, and bell peppers.
- Don't overcook the tuna: Tuna is a delicate fish, so it's important to cook it quickly and carefully. Otherwise, it will become dry and tough.
- Use a light hand with the mayonnaise: Mayonnaise is a high-calorie ingredient, so it's important to use it sparingly. A little bit goes a long way.
- Season to taste: Every palate is different, so be sure to season your salad to taste. Add salt, pepper, and other spices until it reaches your desired flavor.
- Serve immediately: Tuna salad is best served immediately after it's made. Any leftovers can be stored in the refrigerator for up to 2 days.
Conclusion:
Curried tuna salad in pasta shells is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a quick and easy meal, give this recipe a try!
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