Best 3 Curried Tomato Relish Recipes
Tantalize your taste buds with a culinary adventure into the realm of curried tomato relish, a vibrant and flavorful condiment that adds a spicy kick to any dish. This versatile relish boasts a harmonious blend of sweet and savory notes, with a hint of heat that lingers on the palate.
Indulge in a delightful journey through three distinct variations of this delectable relish, each offering a unique twist on the classic recipe. The first recipe introduces a traditional rendition of curried tomato relish, capturing the essence of this timeless condiment with its blend of fresh tomatoes, aromatic spices, and a touch of heat. Next, embark on a culinary exploration with a tangy and refreshing green tomato relish, where the tartness of unripe tomatoes meets a medley of zesty herbs and spices. Finally, discover a sweet and spicy pineapple tomato relish, where the tropical sweetness of pineapple harmonizes with the piquant heat of chili peppers.
CURRIED TOMATO RELISH
This is a gorgeous relish to go with most meats and fabulous in sandwiches with cheese, great to serve as a relish with cheese and antipasto platter.
Provided by Stay in the Bay NZ
Categories Chutneys
Time 1h10m
Yield 8 8 jars relish approx, 8 serving(s)
Number Of Ingredients 12
Steps:
- Blanch Tomatoes to remove skin.
- Chop peeled tomatoes into cubes, cut peeled onions into 1cm cubes, cut peeled and cored apples into 1cm (½ in) cubes, peel cucumber and cut into cubes taking out the seeds.
- Combine tomatoes, onions, cucumbers and apples in large bowl, sprinkle salt over - cover and stand for a few hours overnight.
- Combine vinegar and sugar in large pan, stir over heat until sugar dissolves. Bring to boil, add drained vegetables, bring back to boil, reduce heat. Simmer 10 minutes.
- Mix flour, curry powder, garlic and turmeric to smooth paste with water, add to pan, stir until mixture boils and thickens. Reduce heat and simmer 10 minutes, or slightly longer to get to the consistency that you like.
- Remove from heat, pour into sterilized jars.
Nutrition Facts : Calories 336.2, Fat 1.2, SaturatedFat 0.2, Sodium 1763.5, Carbohydrate 79.6, Fiber 6.5, Sugar 66.2, Protein 3.2
FRESH TOMATO RELISH
My two grown sons actually eat this as a salad, but that's a bit too hot for me! The recipe's from my late husband's mother, and I haven't varied it over the years. I usually make a batch as soon as the first tomatoes of the season are ready. -Lela Baskins, Windsor, Missouri
Provided by Taste of Home
Time 30m
Yield about 6 pints.
Number Of Ingredients 12
Steps:
- In a large saucepan, bring vinegar and sugar to a boil. Remove from the heat; cool completely. , In a large bowl, combine remaining ingredients; add vinegar mixture and mix well. Spoon into storage containers, allowing 1/2-in. headspace. Refrigerate up to 2 weeks or freeze up to 12 months. Serve with a slotted spoon.
Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
CURRIED TOMATO RELISH
This is such a wonderful canning recipe. I use these tomatoes for "everything" from my Spaghetti sauce, soups, stews to Salas's. My DH & I love putting them up as this recipe was handed down to my DH's from his grandmother. My DH helped make this canning recipe with his mother for years it is a favourite of his and mine! We get our tomatoes from a farmer's family who have grown beautiful hot house tomatoes for year's. I was told by my MIL & DH that I had incorrectly titled the tomato recipe OOPS! Bon Appétit!
Provided by oilpatchjo
Categories Vegetable
Time 3h20m
Yield 4-5 quarts, 20 serving(s)
Number Of Ingredients 9
Steps:
- Cut tomatoes & slice onions put in a very large pot.
- Sprinkle with salt.
- Let stand overnight.
- Drain liquid off.
- Cover with vinegar and bring to a boil.
- When tomatoes are boiling add sugar.
- Boil for 30 minutes.
- Add mixture of mustard, curry with 1 oz of vinegar.
- Boil for 20 minutes longer.
- Mix flour or cornstarch with 1 oz of vinegar.
- Add to boiling tomatoes boil another 10 minutes.
- Put in sterilized jars with clean dry sealers.
- Note: boiling time depends on how thick you want the tomatoes for the final product.
Nutrition Facts : Calories 242.7, Fat 0.6, SaturatedFat 0.1, Sodium 1408.1, Carbohydrate 58.5, Fiber 3, Sugar 52.2, Protein 2.2
Tips:
- To achieve the best flavor, use ripe, juicy tomatoes. Heirloom varieties are a great choice.
- If you don't have curry powder, you can substitute a blend of ground cumin, coriander, and turmeric.
- Feel free to adjust the amount of chili pepper to suit your desired level of spiciness.
- For a sweeter relish, add a tablespoon or two of honey or brown sugar.
- To make the relish ahead of time, simply store it in an airtight container in the refrigerator for up to two weeks.
Conclusion:
Curried tomato relish is a versatile condiment that can be enjoyed in many different ways. It's great as a topping for grilled meats, fish, or vegetables. It can also be used as a sandwich spread, or as a dipping sauce for chips or crackers. With its sweet, spicy, and tangy flavor, curried tomato relish is sure to be a hit at your next gathering.
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