Best 2 Curried Sweet Potato Wedges Recipes

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**Tantalize your taste buds with a culinary journey to the realm of Curried Sweet Potato Wedges, a symphony of flavors that will leave you craving more.**

Savor the perfect balance of sweet and savory in every bite of these delectable potato wedges. Each wedge is generously coated in a tantalizing blend of aromatic spices, creating a harmonious dance of flavors that will awaken your senses. Experience the velvety texture of the sweet potato as it yields to your bite, releasing a burst of natural sweetness that is perfectly complemented by the warmth of the curry spices. These Curried Sweet Potato Wedges are not just a side dish; they are a culinary masterpiece that can be enjoyed as a main course or as a delightful appetizer to whet your appetite. Whether you're a seasoned cook or just starting your culinary adventure, this recipe will guide you effortlessly through the process of creating this mouthwatering dish. With simple ingredients and easy-to-follow instructions, you'll be able to whip up a batch of these addictive wedges in no time. So, prepare your palate for a flavor sensation that will leave you utterly satisfied and craving more.

Here are our top 2 tried and tested recipes!

CURRIED SWEET POTATO WEDGES



Curried Sweet Potato Wedges image

Sweet potatoes roasted with curry and smoked paprika delight everybody at our table. The mango chutney makes a tangy dip. -Simi Jois, Streamwood, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 8

2 medium sweet potatoes (about 1 pound), cut into 1/2-inch wedges
2 tablespoons olive oil
1 teaspoon curry powder
1/2 teaspoon salt
1/2 teaspoon smoked paprika
1/8 teaspoon coarsely ground pepper
Minced fresh cilantro
Mango chutney, optional

Steps:

  • Preheat oven to 425°. Place sweet potatoes in a large bowl. Mix oil and seasonings; drizzle over sweet potatoes and toss to coat. Transfer to an ungreased 15x10x1-in. baking pan., Roast 15-20 minutes or until tender, turning occasionally. Sprinkle with cilantro. If desired, serve with chutney.

Nutrition Facts : Calories 159 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 305mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

CURRIED SWEET POTATO WEDGES



CURRIED SWEET POTATO WEDGES image

Categories     Potato     Side     Bake     Thanksgiving     Quick & Easy     High Fiber     Wheat/Gluten-Free     Healthy

Yield 6

Number Of Ingredients 5

2 pounds sweet potatoes
1 tablespoon canola oil
2 teaspoons curry powder
½ teaspoon salt
1 pinch cayenne pepper

Steps:

  • Preheat oven to 450 degrees. Cut sweet potatoes into long strips (8 pieces/potato). Toss with oil, curry powder, salt and cayenne in a large bowl. Arrange potatoes in a single layer on a baking sheet. Bake, turning once, 35-40 minutes or until golden brown and crisp.

Tips:

  • To save time, use pre-cut sweet potato wedges from the grocery store.
  • If you don't have curry powder, you can make your own by combining ground cumin, coriander, turmeric, and ginger.
  • For a spicier dish, add a pinch of cayenne pepper to the curry powder mixture.
  • If you don't have honey, you can substitute maple syrup or agave nectar.
  • Serve the sweet potato wedges with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or honey mustard.

Conclusion:

Curried sweet potato wedges are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside and tender on the inside, with a flavorful curry-honey glaze. You can customize the wedges to your liking by adding different spices or herbs, or by using different types of dipping sauce. So next time you're looking for a tasty and healthy side dish, give curried sweet potato wedges a try!

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