Best 2 Curried Sweet Potato Puree Recipes
Embark on a culinary journey to tantalize your taste buds with our irresistible curried sweet potato puree. This delectable dish offers a harmonious blend of flavors, textures, and vibrant colors, making it a feast for the senses.
Dive into the world of culinary delights with our curated collection of recipes, each offering a unique twist on the classic curried sweet potato puree. From the traditional Indian flavors of the classic curried sweet potato puree to the Thai-inspired delight of the sweet potato and coconut milk puree, we have something to satisfy every palate.
Indulge in the creamy richness of the classic curried sweet potato puree, where the delicate sweetness of roasted sweet potatoes meets the aromatic warmth of curry spices. Experience a burst of tropical flavors in the sweet potato and coconut milk puree, where the velvety texture of coconut milk complements the natural sweetness of sweet potatoes.
Expand your culinary horizons with our roasted sweet potato and black bean puree, a vibrant fusion of sweet, savory, and smoky flavors. Discover the harmonious balance of roasted sweet potatoes, earthy black beans, and a hint of chipotle peppers in this tantalizing dish.
For a delightful vegan treat, explore our sweet potato and lentil puree, a protein-packed and flavorful delight. Savor the hearty combination of sweet potatoes, lentils, and a medley of aromatic spices, creating a satisfying and nutritious meal.
Embark on this culinary adventure and let your taste buds dance with joy as you explore the diverse flavors and textures of our curried sweet potato puree recipes. From classic comfort food to exotic culinary creations, there's a recipe here to ignite your passion for cooking and create lasting memories around the dinner table.
CURRIED SWEET POTATO PUREE
Almond milk makes this dairy-free. The heat from the ginger and curry counter the sweetness of the potatoes, and the lime adds a bright kick at the end.
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Wrap each sweet potato in foil, put on a baking sheet and bake until soft, 1 hour. Let cool slightly.
- Combine the almond milk, curry powder and ginger in a small saucepan. Bring to a boil, reduce the heat and simmer until the mixture is reduced by a third, about 5 minutes. Discard the ginger.
- Pour any sugary juices from the sweet potato foil wrappers into a food processor. Peel the sweet potatoes and add the flesh to the food processor. Add the almond milk mixture and 1/2 teaspoon salt and puree until smooth.
- Transfer to a serving bowl and squeeze the lime over the finished puree. Garnish with almonds and cilantro if desired and serve warm.
Nutrition Facts : Calories 178 calorie, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 372 milligrams, Carbohydrate 41 grams, Fiber 6 grams, Protein 3 grams, Sugar 8 grams
CURRIED SWEET POTATO PUREE
Provided by Florence Fabricant
Categories side dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Prick the sweet potatoes in several places. Put them in the oven and bake them until they are tender, about 50 minutes.
- Meanwhile, heat one tablespoon of the butter in a large, heavy saucepan, stir in the ginger and cook a minute or two. Add the curry powder, cook, stirring a minute or so longer, then stir in the milk. Heat the milk until steaming but not boiling. Remove the mixture from heat and set aside.
- When the potatoes have finished baking, scoop the insides out of the shells and mash them by putting them through a potato ricer or by using a potato masher.
- Reheat the milk mixture in the saucepan and transfer the sweet potato puree to the saucepan. Mix all the ingredients together and season to taste with salt and pepper.
- Brush a 4-to-6-cup baking dish with half the remaining butter. Spread the puree in the baking dish. Dot the top with the remaining butter and sprinkle with the cinnamon. Set aside until 30 minutes before serving time. Refrigerate if the puree is made the day before.
- Before serving, preheat oven to 350 degrees. Place the baking dish in the oven and bake for 20 minutes. Serve at once.
Nutrition Facts : @context http, Calories 183, UnsaturatedFat 1 gram, Carbohydrate 36 grams, Fat 3 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 614 milligrams, Sugar 8 grams, TransFat 0 grams
Tips:
- To save time, you can use pre-cooked sweet potatoes. Simply reheat them in the microwave or oven before mashing.
- If you don't have curry powder, you can make your own by combining ground cumin, coriander, turmeric, and ginger.
- Feel free to adjust the amount of curry powder to your taste. If you like it spicy, add more curry powder. If you prefer a milder flavor, use less.
- For a creamier puree, add a dollop of sour cream or yogurt before serving.
- Garnish the puree with chopped fresh cilantro or parsley for a pop of color and flavor.
Conclusion:
Curried sweet potato puree is a delicious and versatile dish that can be enjoyed as a side dish, appetizer, or even as a main course. It's a great way to use up leftover sweet potatoes, and it's also a healthy and affordable option. With its rich flavor and creamy texture, curried sweet potato puree is sure to be a hit with your family and friends.
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