Best 4 Curried Sweet Potato Latkes Recipes
Indulge in a culinary journey with our delightful curried sweet potato latkes, a harmonious blend of flavors and textures. These latkes are a symphony of crispy exteriors and tender, flavorful interiors, infused with the warmth of curry spices. Each bite offers a burst of sweet potato goodness, complemented by aromatic curry notes and a hint of heat.
Our collection of recipes caters to diverse dietary preferences, offering both classic and innovative variations of this beloved dish. Whether you prefer traditional latkes or gluten-free, vegan, or low-carb options, we've got you covered. Embark on a culinary adventure with our curried sweet potato latkes, a perfect appetizer, side dish, or main course that will tantalize your taste buds and leave you craving more.
CURRIED SWEET POTATO LATKES
A spicy sweet potato version of a traditional Jewish favorite.
Provided by Baritone Bob
Categories Side Dish Vegetables Sweet Potatoes
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Combine flour, curry powder, white sugar, brown sugar, baking powder, cumin, salt, cayenne pepper, and black pepper in a bowl.
- Whisk together eggs and milk in a separate bowl. Pour into flour mixture and stir until well blended and batter has no lumps. Stir in sweet potatoes until fully combined.
- Heat enough oil to cover the bottom of a heavy skillet over medium heat. Drop batter by tablespoonfuls into hot oil, using spatula to flatten. Fry until well browned, about 3 to 5 minutes per side.
- Drain on paper towels and serve hot.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 30.1 g, Cholesterol 56.2 mg, Fat 9.6 g, Fiber 3.4 g, Protein 5.2 g, SaturatedFat 1.7 g, Sodium 451.2 mg, Sugar 7 g
CURRIED SWEET POTATO LATKES
I first tasted these at a Hanukkah party in Pueblo, Colorado. The first bite got me hooked. I love this unusual take on traditional potato latkes. -Rachel Garcia, Arlington, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 24 latkes.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first nine ingredients. Stir in eggs and milk until blended. Add sweet potatoes; toss to coat., Heat oil in a large nonstick skillet over medium heat. Drop batter by heaping tablespoonfuls into oil; press lightly to flatten. Fry for 3-5 minutes on each side or until golden brown, adding oil as needed. Drain on paper towels.
Nutrition Facts : Calories 241 calories, Fat 20g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 218mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
CURRIED SWEET POTATO LATKES
These are addictive. The recipe calls for peanut oil but any good quality cooking oil will do. I got this recipe from a homeschooling list that I'm on. Make them one batch at a time. Can be an appetizer or main course depending on the size you make them. Adjust spices as your prefer. Some like these with hot curry powder.
Provided by Bluemonkey
Categories Yam/Sweet Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Mix the first eight ingredients together then add in the rest.
- If batter is too stiff, add a little more milk a tablespoon at a time.
- Preheat your frying pan. You can use a stove top or electric frying pan.
- Test the heat of your pan by cooking a single latke. When you have determined the right temperature for your pan then drop by spoonfuls into the heated frying pan with 1/4 inch of peanut or other good quality cooking oil.
- Flatten with back of spatula.
- Cook on each side until golden, and drain on paper towels.
Nutrition Facts : Calories 212.7, Fat 3.1, SaturatedFat 0.9, Cholesterol 106.3, Sodium 192.3, Carbohydrate 39.6, Fiber 4.3, Sugar 8.2, Protein 6.9
CURRIED SWEET POTATO LATKES
Make and share this Curried Sweet Potato Latkes recipe from Food.com.
Provided by Hey Jude
Categories Lunch/Snacks
Time 33m
Yield 12 latkes
Number Of Ingredients 13
Steps:
- Whisk together flour, curry powder, brown sugar, granulated sugar, baking powder, red pepper, cumin, and paprika in a large bowl; stir eggs into dry ingredients to make thick batter; add sweet potatoes and salt and black pepper to taste, mix well Heat oil in a large, heavy skillet over medium-high heat; drop enough batter into hot oil to form 4-inch latkes when pressed down, do not crowd skillet.
- Fry in batches until golden, about 4 minutes per side.
- Drain on paper towels.
Tips:
- Use a food processor to grate the sweet potatoes. This will save you time and effort, and it will also help to create a more even texture for your latkes.
- Be sure to squeeze out as much liquid as possible from the grated sweet potatoes. This will help to prevent the latkes from becoming too soggy.
- Use a non-stick skillet to cook the latkes. This will help to prevent them from sticking to the pan and will make them easier to flip.
- Cook the latkes over medium heat. This will help to ensure that they cook evenly throughout without burning.
- Serve the latkes immediately with your favorite toppings. Some suggestions include sour cream, applesauce, or guacamole.
Conclusion:
Curried sweet potato latkes are a delicious and easy-to-make appetizer or side dish. They are perfect for a party or a potluck, and they can also be enjoyed as a snack. These latkes are a great way to use up leftover sweet potatoes, and they are also a healthy and nutritious option. With their unique flavor and crispy texture, curried sweet potato latkes are sure to be a hit!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #yams-sweet-potatoes #appetizers #lunch #side-dishes #eggs-dairy #potatoes #vegetables #easy #dinner-party #fall #holiday-event #winter #eggs #stove-top #dietary #christmas #hanukkah #thanksgiving #low-sodium #seasonal #comfort-food #low-in-something #kwanzaa #taste-mood #equipment #number-of-servings #presentation #served-hot #3-steps-or-less
You'll also love
