Best 4 Curried Stuffed Eggs Recipes
Indulge in a delightful culinary creation that tantalizes your taste buds and adds a unique twist to your appetizer spread - Curried Stuffed Eggs. These delectable treats combine the classic comfort of hard-boiled eggs with a flavorful blend of spices and a creamy, savory filling. Each bite offers a harmonious balance of textures and flavors, making them the perfect addition to any party, potluck, or casual gathering. Discover two irresistible variations of this classic dish: a traditional curried egg yolk filling and a tangy variation featuring curry powder, mayonnaise, and sweet pickle relish. Both recipes promise an explosion of flavors that will leave you craving more. Embrace the culinary adventure and embark on a journey of taste with Curried Stuffed Eggs!
Let's cook with our recipes!
CURRIED STUFFED EGGS
Categories Egg No-Cook Quick & Easy Mayonnaise Lime Curry Chill Gourmet
Yield Makes 12 stuffed eggs
Number Of Ingredients 10
Steps:
- Cut a paper-thin slice off both ends of eggs and halve eggs crosswise. Force yolks through a sieve into a bowl (or mash with a fork) and stir in remaining ingredients and salt and pepper to taste. Transfer filling to a pastry bag fitted with a large ribbon or other decorative tip and pipe into whites, mounding it. The stuffed eggs may be made 6 hours ahead and chilled, covered.
- Just before serving, garnish eggs.
CURRY STUFFED EGGS (CURRIED DEVILED EGGS)
These stuffed eggs are so good that I can only make them under supervision, or else I eat them all before it's time to serve them! A very quick and easy appetiser, which always goes down well at a buffet.
Provided by Syrinx
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Hard-boil and peel the eggs, then slice in half length-ways.
- Remove the yolks with a teaspoon, place them in a bowl with the mayonnaise, curry paste and lemon juice, then mash to a smooth consistency.
- Spoon neat blobs of the mixture into the hollows in the egg-halves, then arrange on a serving plate.
- Try not to eat them all before the guests arrive! :-).
CURRIED STUFFED EGGS
Provided by Craig Claiborne And Pierre Franey
Categories appetizer, side dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Cut the eggs in half lengthwise.
- Remove the yolks and put them through a sieve into a mixing bowl.
- Add the curry paste and blend until smooth. Add the chutney and pine nuts and blend. Fill the center of each egg white half, using a spoon or a pastry bag outfitted with a pastry tube.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 9 grams, Carbohydrate 15 grams, Fat 14 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 3 grams, Sodium 242 milligrams, Sugar 9 grams
CURRIED STUFFED EGGS
This is a recipe I got from a dear friend while she was on the Atkins diet. I just fell in love with the flavor. I now make them as an appetizer for Thanksgiving every year. I never make the old mayo mixture anymore. I hope you enjoy!
Provided by teresas
Categories Potluck
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the eggs in half, remove the yolks and place them in a bowl.
- Reserve the whites.
- Add the mustard, mayonnaise, curry powder, cayenne pepper, salt & pepper to the egg yolks and mix well.
- Divide the yolk mixture evenly among the reserved whites, mounding it slightly.
- Serve immediately or store, covered in the refrigerator for up to 1 day.
Tips:
- Choose Hard-Boiled Eggs: For the perfect stuffed eggs, begin with large, hard-boiled eggs. Fresh eggs tend to have larger yolks, resulting in a better yolk-to-white ratio. Additionally, hard-boiling the eggs a day ahead and refrigerating them overnight makes them easier to peel.
- Mash the Yolks Smoothly: Use a fine-mesh sieve to remove any lumps from the mashed yolks, ensuring a smooth and creamy filling. This will also help the filling hold its shape better when piped into the egg whites.
- Control the Curry Flavor: Adjust the amount of curry powder based on your personal preference. Start with a small amount and gradually increase it until you reach the desired level of flavor.
- Use Fresh Herbs: Incorporate fresh herbs like cilantro, chives, or parsley into the filling for an added layer of flavor and freshness. Chop them finely to evenly distribute them throughout the mixture.
- Chill before Serving: After assembling the stuffed eggs, chill them in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and the filling to set, resulting in a more cohesive and flavorful appetizer.
Conclusion:
Curried stuffed eggs are a delightful and versatile dish that can be enjoyed as an appetizer, snack, or even a light meal. With their vibrant color, irresistible aroma, and harmonious blend of flavors, these stuffed eggs are sure to impress your family and friends. Experiment with different curry powders, herbs, and fillings to create your own unique variations. Whether you prefer a mild or spicy curry flavor, these stuffed eggs are a delicious and easy-to-make treat that will be a hit at any gathering.
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