Best 3 Curried String Green Beans Recipes
Embark on a culinary journey to discover the vibrant flavors of Curried String Green Beans, a delightful dish where crisp green beans are enveloped in a symphony of aromatic spices. This recipe collection presents a diverse range of culinary creations that showcase the versatility of this humble vegetable. From the classic Indian-inspired curry to a refreshing Thai-style stir-fry, each recipe promises a unique taste experience that will tantalize your palate. Whether you're seeking a quick and easy weeknight dinner or an impressive dish to grace your dinner table, this article offers an array of options to satisfy every craving.
Let's cook with our recipes!
DRY-CURRIED GREEN BEANS
Provided by Alexis Touchet
Categories Dairy Vegetable Side Quick & Easy Curry Green Bean Summer Simmer Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Bring all ingredients to a boil in a 12-inch heavy skillet, then simmer briskly, partially covered, stirring occasionally, until beans are crisp-tender and liquid is reduced to about 2 tablespoons, 6 to 9 minutes.
GREEN BEAN CURRY
I ate this with rice or coconut roti almost every evening in Sri Lanka-- I could not get enough of it! Using fresh ingredients is of the utmost importance. Some of the ingredients may be difficult to find, but they really are essential. This goes very well with rice as a vegetarian entree or alone as a side dish.
Provided by AlliePeacock
Categories Side Dish Vegetables Green Beans
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Heat the oil in a saucepan over medium-high heat. Cook the onion, serrano pepper, garlic, and curry leaves in the oil until the onions are golden brown. Stir in the curry powder, fenugreek seeds, turmeric, and salt; cook another 3 minutes. Add the green beans to the mixture and stir until evenly coated. Reduce heat to medium-low and cook until the beans are al dente. Pour in the coconut milk and simmer at least 5 minutes more. Remove from heat and stir in the lime juice just before serving.
Nutrition Facts : Calories 104.5 calories, Carbohydrate 11.2 g, Fat 6.6 g, Fiber 3.9 g, Protein 2.6 g, SaturatedFat 4 g, Sodium 9.6 mg, Sugar 2.8 g
CURRIED STRING / GREEN BEANS
Make and share this Curried String / Green Beans recipe from Food.com.
Provided by CardaMom
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Sauté onion in oil until lightly browned.
- Add garlic and sauté briefly.
- Add remaining ingredients.
- Add water to just barely cover string beans.
- Mix well.
- Partially cover and cook on low flame for approximately 40 minutes,until string beans are tender and liquid is partially absorbed (the sauce should be thick).
Tips:
- Use fresh, young string beans for the best flavor and texture.
- Trim the string beans by cutting off the ends.
- Cook the string beans until they are tender but still slightly crisp.
- Use a variety of spices to create a flavorful curry sauce.
- Serve the curried string beans with rice or roti.
Conclusion:
Curried string beans is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its flavorful curry sauce and tender-crisp string beans, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy vegetarian meal, give curried string beans a try!
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