Best 2 Curried Steak With Scallion Rice And Peas Recipes

Indulge in a culinary journey with our delectable curried steak, a symphony of flavors that will tantalize your taste buds. This dish is a harmonious blend of tender steak, infused with a rich and flavorful curry sauce, accompanied by fluffy scallion rice and vibrant green peas. The curry sauce, a masterpiece in itself, is a captivating dance of spices, each ingredient contributing its unique charm. From the warmth of cumin and coriander to the subtle sweetness of turmeric and the fiery kick of chili, this sauce is a testament to the magic of culinary alchemy. The scallion rice, a perfect foil to the robust curry, is light and fluffy, with a delightful aroma of scallions and a hint of garlic. The peas, vibrant and tender, add a touch of freshness and color, completing this culinary masterpiece.

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CURRIED STEAK WITH SCALLION RICE AND PEAS

Curried Steak with Scallion Rice and Peas image

Store-bought Massaman curry paste is used to marinate lean flank steak and create a rich pan sauce in this five-ingredient dinner.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Time 50m

Number Of Ingredients 7

Ingredients

1 pound flank steak, room temperature
Kosher salt and freshly ground pepper
3 tablespoons Massaman curry paste, such as Maesri
1 1/4 cups long-grain white rice
1/4 cup extra-virgin olive oil
1 bunch scallions (about 7), thinly sliced, white and light-green parts separated from dark-green tops
8 ounces sugar snap peas, trimmed and halved on the bias

Steps:

Season steak with salt and pepper. Brush with 1 tablespoon curry paste; let stand 10 minutes. Combine rice, 1 3/4 cups water, 1 tablespoon oil, and 3/4 teaspoon salt in a saucepan. Bring to a boil, then stir once, cover, and reduce heat to low. Simmer until rice is tender, about 15 minutes. Add white and light-green scallions; cover to steam.
Heat a large cast-iron skillet over medium-high. Swirl in 1 tablespoon oil. Add steak; cook, flipping once, 7 to 9 minutes for medium-rare. Transfer to a carving board. Reduce heat to medium. Add 1 tablespoon oil and remaining 2 tablespoons curry paste to skillet; cook 1 minute. Add 3/4 cup water; cook until reduced to 1/2 cup, 30 seconds. Transfer to a bowl; cover. Wipe skillet clean; add remaining 1 tablespoon oil and heat over medium. Add snap peas, season with salt, and cook, stirring occasionally, until crisp-tender, 2 to 3 minutes. Fluff rice; stir in scallion tops. Slice steak against the grain; serve with rice, peas, and curry sauce.

GRILLED STEAK WITH CURRY SAUCE

Grilled Steak With Curry Sauce image

You can use the steak of your choice here, though I prefer a single large steak. I usually cook a large one up and serve it sliced, with the sauce poured liberally over.

Provided by Cluich

Categories Curries

Time 27m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs steak (cut of your choice)
1/4 cup butter
2 garlic cloves, crushed
1/4 cup onion, minced
1 tablespoon curry powder
2 teaspoons ground coriander
3 tablespoons low-fat milk
1/4 cup apple, chopped
1/2 cup beef broth
salt and pepper, to taste

Steps:

Melt the butter and saute the garlic and onion until lightly golden. Stir in coriander and curry powder. Add the milk and apple. Simmer for about 10 minutes, stirring frequently.
Add broth and simmer for about 15 minutes. (Add more broth if the sauce gets too thick.).
While the sauce is simmering, grill the steak to desired level of "doneness." Brush with the sauce and serve.

Nutrition Facts : Calories 551.8, Fat 44.6, SaturatedFat 20.2, Cholesterol 146.8, Sodium 250.3, Carbohydrate 4.6, Fiber 1.3, Sugar 1.9, Protein 32.2

Tips:

Choose a good quality steak for this recipe. A flank steak or skirt steak will work well.
Be sure to slice the steak against the grain. This will help to tenderize the meat.
Use a sharp knife to slice the steak. This will help to prevent the meat from tearing.
Don't overcook the steak. The meat should be cooked to medium-rare or medium.
If you don't have a wok, you can use a large skillet.
Be sure to use jasmine rice for this recipe. Jasmine rice is a fragrant rice that pairs well with the curry sauce.
If you don't have scallions, you can use green onions.
Be sure to use fresh peas for this recipe. Frozen peas will not work as well.
Serve the curried steak with rice and peas immediately.

Conclusion:

This curried steak with scallion rice and peas is a delicious and easy-to-make meal. The steak is tender and flavorful, the rice is fluffy and fragrant, and the peas add a pop of sweetness. This dish is perfect for a weeknight dinner or a special occasion.