Best 2 Curried Spinach Dip Recipes

Indulge in a culinary adventure with our tantalizing Curried Spinach Dip, a harmonious blend of zesty flavors and vibrant textures. This crowd-pleasing appetizer features a creamy spinach base infused with aromatic curry spices, creating a harmonious balance between heat and savory notes. Served alongside crispy crackers, pita chips, or fresh vegetables, this dip promises to be the star of any gathering.

The article presents a collection of delectable recipes that explore the versatility of this Curried Spinach Dip. Discover variations that cater to different dietary preferences, including a vegan-friendly version that uses cashew cream instead of dairy, ensuring everyone can savor this culinary delight. Experiment with a gluten-free option, where almond flour replaces traditional flour, accommodating those with gluten sensitivities. For a touch of indulgence, try the creamy version that incorporates cream cheese, adding an extra layer of richness and tang.

Furthermore, the article offers creative serving suggestions to elevate your culinary presentation. Impress your guests by presenting the dip in a hollowed-out sourdough bread bowl, creating an edible vessel that adds rustic charm to your spread. For a healthier twist, serve the dip with an assortment of fresh vegetables, such as bell pepper strips, carrot sticks, and broccoli florets, encouraging healthy snacking.

This Curried Spinach Dip journey promises to tantalize your taste buds and inspire your culinary creativity. From the classic version to the innovative variations, each recipe offers a unique twist on this beloved appetizer. So gather your ingredients, embark on this culinary exploration, and let the symphony of flavors captivate your senses.

Here are our top 2 tried and tested recipes!

INDIAN CURRIED SPINACH DIP

Indian Curried Spinach Dip image

This recipe for curried spinach dip is very easy to make. If you like North Indian cuisine, you will really like this dish as it uses many of the classic Indian spices like turmeric, cumin, and curry powder. Serve with pita chips.

Provided by Eric

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 30m

Yield 4

Number Of Ingredients 13

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 teaspoon ground cumin
1 teaspoon curry powder
¼ teaspoon ground turmeric
⅛ teaspoon cayenne pepper
1 cube vegetable bouillon
½ cup warm water
2 teaspoons olive oil
1 red onion, finely diced
2 cloves garlic, diced
½ cup plain Greek yogurt (such as Greek Gods®)
⅓ (8 ounce) package cream cheese (such as Philadelphia®)
salt and pepper to taste

Steps:

Pull thawed and drained spinach apart and place it in a small bowl to use later.
Mix cumin, curry powder, turmeric, and cayenne pepper together in a bowl and set spice mixture aside.
Dissolve bouillon cube in warm water in a bowl and set aside.
Heat oil in a skillet over medium heat. Add onion and cook until soft and translucent, about 4 minutes. Add garlic and cook another 3 minutes. Add spice mixture and spinach to the skillet and stir well to combine. Pour vegetable bouillon into the skillet. Reduce heat to low and simmer until most of the moisture has cooked off, about 5 minutes. Remove from heat.
Mix yogurt and cream cheese into the spinach mixture in the skillet. Season with salt and pepper.

Nutrition Facts : Calories 156.9 calories, Carbohydrate 8.2 g, Cholesterol 26.2 mg, Fat 12 g, Fiber 2.8 g, Protein 6.1 g, SaturatedFat 5.7 g, Sodium 168.7 mg, Sugar 2.8 g

CURRIED SPINACH DIP

Curried Spinach Dip image

Categories Condiment/Spread Food Processor No-Cook Cocktail Party Low Fat Vegetarian Quick & Easy Yogurt Buffet Curry Spinach Spring Sour Cream Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 7

Ingredients

1 teaspoon curry powder
1/2 teaspoon ground cumin
1 10-ounce package frozen chopped spinach, thawed, squeezed dry
3/4 cup nonfat sour cream
3/4 cup plain nonfat yogurt
2 garlic cloves, minced
1/4 teaspoon hot pepper sauce

Steps:

Stir curry and cumin in small dry skillet over medium-low heat just until fragrant, about 45 seconds. Remove from heat.
Combine chopped spinach, nonfat sour cream, nonfat yogurt and minced garlic in processor. Blend until spinach is pureed. Add curry mixture and hot sauce and process until blended. Season to taste with salt and pepper. Transfer to bowl. (Can be prepared 4 hours ahead. Cover and refrigerate.)

Tips:

Use fresh spinach: Fresh spinach has a more vibrant flavor and color than frozen spinach. If using frozen spinach, be sure to thaw and squeeze out any excess water before using.
Don't overcook the spinach: Overcooked spinach will become mushy and lose its flavor. Cook the spinach just until it is wilted, about 2 minutes.
Use a good quality curry powder: The curry powder is the key ingredient in this dip, so be sure to use a good quality brand. Look for a curry powder that is made with a variety of spices, including cumin, coriander, turmeric, and fenugreek.
Add some heat: If you like spicy food, you can add some heat to this dip by adding a pinch of cayenne pepper or red pepper flakes.
Serve with your favorite dippers: This dip is great served with a variety of dippers, such as pita chips, crackers, vegetables, or even chicken wings.

Conclusion:

Curried spinach dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, flavorful, and has just the right amount of heat. Serve it with your favorite dippers and enjoy!