Best 2 Curried Slaw Recipes
## Unleash a Symphony of Flavors with Curried Slaw: A Culinary Journey Through Diverse Recipes
Indulge in a delectable culinary adventure with curried slaw, a versatile dish that tantalizes taste buds with its harmonious blend of flavors and textures. Originating from the vibrant streets of India, this dish has embarked on a global voyage, captivating hearts and palates worldwide. From the classic Indian-style curried slaw with its vibrant blend of spices, to the refreshing Thai curried slaw with its zesty lime dressing, this dish offers a kaleidoscope of flavors that will transport you to culinary paradise. Whether you prefer a mild and creamy rendition or a fiery and piquant variation, this article presents a symphony of curried slaw recipes that cater to every palate. Discover the secrets behind creating the perfect balance of tangy, sweet, and savory, as you embark on a culinary journey that will leave you craving more.
**Recipes Included:**
1. **Classic Indian Curried Slaw:** Experience the authentic flavors of India with this traditional recipe. Aromatic spices like cumin, coriander, and turmeric dance together in a creamy yogurt dressing, coating crisp cabbage, carrots, and bell peppers. Prepare to be captivated by the harmonious blend of tangy, sweet, and savory flavors in every bite.
2. **Thai Curried Slaw with Lime Dressing:** Embark on a culinary journey to Thailand with this refreshing and vibrant slaw. Fragrant lemongrass, galangal, and kaffir lime leaves infuse a zesty lime dressing that complements the crunchy cabbage, carrots, and red onions. Prepare to awaken your senses with a burst of citrusy and spicy flavors in every spoonful.
3. **Mild and Creamy Curried Slaw:** Delight in the comforting embrace of this mild and creamy rendition of curried slaw. A harmonious blend of mayonnaise, sour cream, and curry powder creates a velvety dressing that gently caresses the tender cabbage, carrots, and celery. This crowd-pleasing recipe is sure to become a staple in your culinary repertoire.
4. **Fiery and Piquant Curried Slaw:** Ignite your taste buds with this fiery and piquant variation of curried slaw. A symphony of bold spices like cayenne pepper, chili powder, and ginger blend seamlessly with a tangy vinegar dressing. Prepare for a culinary adventure that will leave your palate tingling with delight.
5. **Vegan Curried Slaw with Cashew Dressing:** Embark on a plant-based culinary journey with this vegan rendition of curried slaw. A creamy cashew dressing, infused with aromatic curry powder and a hint of sweetness, beautifully complements the crunchy cabbage, carrots, and red onions. Discover a new dimension of flavor in this delightful vegan delight.
KALE SLAW WITH CURRIED ALMOND DRESSING
Make and share this Kale Slaw With Curried Almond Dressing recipe from Food.com.
Provided by Denise J
Categories Vegan
Time 45m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- I start by making the dressing first in a high speed blender until smooth, then mixing it throughly with the kale to help soften it. The dressing includes the almond flour, vinegar, maple syrup, water, garlic, mustard, salt, pepper and curry powder.
- After the kale has been mixed with the dressing, toss the remaining ingredients with the kale. It is better if it sits a while before eating so the flavors can blend, but it is not essential. If you cannot find ground almond flour, you can use raw whole almonds but it will take more powerful blending to make it into a smooth and creamy dressing.
CURRIED SLAW
Steps:
- Curry vinaigrette In a medium bowl, whisk together the curry paste, mustard, lemon juice, vinegar, salt and pepper until the salt is dissolved, about 30 seconds. Gradually whisk in the olive oil, and continue to whisk until fully emulsified. This makes a scant cup of vinaigrette, which will keep for up to 3 days, covered and refrigerated. Slaw 1. In a large bowl, toss together the cabbage, carrot and chile. 2. Stir the vinaigrette to make sure it is emulsified and toss the slaw with just enough to coat lightly; you may not use all of the vinaigrette. Place the slaw in a serving bowl or divide onto plates. Garnish the bowl or servings with the cilantro leaves and green onion.
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage and carrots. This will help them absorb the dressing better and make the slaw more tender.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Feel free to adjust the amount of curry powder to your taste. If you like a milder flavor, start with 1 teaspoon and add more to taste.
- For a creamier slaw, add 1/2 cup of mayonnaise or yogurt to the dressing.
- Serve the slaw immediately or chill it for a few hours before serving. It will keep well in the refrigerator for up to 3 days.
Conclusion:
Curried slaw is a delicious and refreshing side dish that is perfect for summer gatherings. It is also a great way to use up leftover cabbage and carrots. With its unique flavor and crunchy texture, curried slaw is sure to be a hit at your next party or potluck.
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