Best 2 Curried Singapore Noodles Recipes
Tantalize your taste buds with the vibrant flavors of Singapore noodles, a delectable dish that seamlessly blends the culinary traditions of Southeast Asia. This symphony of flavors is achieved through the harmonious marriage of tender chicken, succulent shrimp, and crisp vegetables, all enveloped in a luscious curry sauce. The aromatic blend of spices, including turmeric, cumin, and coriander, dances on your palate, leaving you craving more. This flavorful journey is further enhanced by the addition of rice vermicelli noodles, which soak up the rich sauce, creating a textural delight in every bite. But the culinary adventure doesn't end there. This article presents not just one, but three enticing variations of Singapore noodles, each offering a unique twist on this classic dish. Get ready to embark on a culinary expedition that will transport you to the bustling streets of Singapore, where the fusion of cultures creates a gastronomic masterpiece.
**The Trio of Tantalizing Singapore Noodles Recipes:**
1. **Classic Curried Singapore Noodles**: Embark on a culinary journey to the heart of Singapore with this traditional recipe. Delight in the harmonious blend of spices, succulent chicken, and tender shrimp, all harmoniously united in a velvety curry sauce.
2. **Vegetarian Singapore Noodles**: Experience the symphony of flavors in this meatless rendition of Singapore noodles. Savory tofu and an array of colorful vegetables take center stage, creating a dish that is not only delicious but also a testament to the versatility of plant-based cuisine.
3. **Spicy Singapore Noodles**: Ignite your taste buds with this fiery version of Singapore noodles. Amp up the heat with the addition of chili peppers and Sriracha, creating a dish that packs a punch without compromising on flavor.
Whether you prefer the classic, vegetarian, or spicy variation, these Singapore noodle recipes promise an unforgettable culinary adventure. Prepare to be captivated by the vibrant flavors, enticing aromas, and delightful textures that make this dish a true celebration of Singapore's culinary heritage.
CURRIED SINGAPORE NOODLES
Dinner on the table in less than 30 minutes! This dish is sweet, salty and slightly spicy. We like extra sauce so I always make double sauce! The recipe comes from America's Test Kitchen Family Cookbook.
Provided by Galley Wench
Categories Curries
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Bring 4 quarts water to boiling.
- To the boiling water stir in 1 tablespoon salt and the noodles.
- Cook, stirring often, until the noodles are slightly underdone, about two minutes.
- Drain noodles and rinse under cold water and drain again and set aside.
- Pat the shrimp dry with paper towl and toss with 1/2 teaspoon of the curry powder.
- Heat 1 tablespoon of the oil in large frying pan or wok until just smoking.
- Add the shrimp and cook stirring ofter until slightly browned, about 2 minutes.
- Transfer shrimp to clean bowl.
- Add the remaining 1 tablespoon of oil to the skillet and heat over medium heat until shimmering.
- Add the shallots,bell pepper and the remaining 2 teaspoons curry powder.
- Cook until the vegetables have softened, about 2 minutes.
- Stir in the garlic and cook until fragrant, about 15 seconds.
- Stir in the cooked vermicelli, shrimp and any accumulated juice, the bean sprouts, broth, soy sauce, mirin and scallions.
- Toss until ingredients are combined and noodles have heated through, about 2 minutes.
- For a spicier dish, add a pinch of cayenne pepper to the dish, or serve with Tobasco.
SINGAPORE CURRIED NOODLES
Steps:
- Precook noodles and set aside. Prepare omelet by beating together 2 eggs, with a pinch of salt and pepper. Preheat non-stick skillet or wok, then add eggs, swirling pan to make thin omelet. Cook until set, then slide from the pan, cool, roll, and slice thinly.
- In wok, heat oil until hot then add rock shrimp. Stir-fry, add garlic, chiles, and curry powder. Add calamari and stir fry. Add the noodles, and add all vegetables and toss with the soy sauce and chopped cilantro. Garnish with omelet, cilantro sprig, and lime.
- Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling later on.
- Use fresh ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use fresh vegetables, herbs, and spices.
- Don't be afraid to experiment: This recipe is a great starting point, but feel free to adjust it to your own taste. Try adding different vegetables, proteins, or spices to create a dish that's uniquely yours.
- Cook the noodles according to the package directions: Different types of noodles have different cooking times, so be sure to check the package directions before you start cooking.
- Don't overcrowd the pan: When cooking the noodles, don't overcrowd the pan. This will prevent them from cooking evenly.
- Use a large pan for the sauce: The sauce for this dish is fairly thick, so you'll need a large pan to cook it in. This will prevent it from splattering.
Conclusion:
Curried Singapore noodles are a delicious and easy-to-make dish that's perfect for a quick and easy meal. With a little planning and preparation, you can have this dish on the table in under 30 minutes. So next time you're looking for a new and exciting dish to try, give curried Singapore noodles a try. You won't be disappointed!
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