Best 4 Curried Shrimp Tomato Soup Hcg Friendly Recipes
Dive into a delectable culinary journey with our Curried Shrimp Tomato Soup, a symphony of flavors that tantalizes your taste buds. This HCG-friendly soup is a perfect blend of tangy tomatoes, aromatic curry spices, and succulent shrimp, offering a delightful balance of flavors. Each spoonful promises a burst of savory goodness, making it an ideal choice for those seeking a satisfying and nutritious meal.
In addition to the Curried Shrimp Tomato Soup, this article presents a diverse collection of irresistible recipes that cater to various dietary preferences and cooking styles. From the classic comfort of Grandma's Meatloaf to the vibrant flavors of Thai Chicken Lettuce Wraps, each recipe is a culinary masterpiece waiting to be explored. Whether you're craving a hearty breakfast, a light lunch, or an elegant dinner, this article has something to satisfy every palate.
CURRY-TOMATO SOUP
Provided by Barbara Kafka
Categories weekday, soups and stews, appetizer, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a medium saucepan, melt the butter over low heat. Stir in the onion, and cook until the onion is limp and completely translucent, about 10 minutes. Stir in the curry powder and the paprika, and cook, stirring constantly, for 3 minutes.
- Stir in the tomato sauce and broth. Bring to a boil. Lower the heat, and simmer for 5 minutes. Stir in the salt. The soup can be made ahead up to this point. Refrigerate for 2 hours or overnight if serving cold, or reheat.
- Stir in lemon juice and pepper. Top each serving with 2 tablespoons of the yogurt.
Nutrition Facts : @context http, Calories 114, UnsaturatedFat 3 grams, Carbohydrate 11 grams, Fat 8 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 607 milligrams, Sugar 5 grams, TransFat 0 grams
TOMATO SOUP SHRIMP MOULD
I found this to be a nice recipe to serve if you are entertaining. It was enjoyed by all at my house.
Provided by DotM7037
Categories Spreads
Time 4h10m
Yield 1 mould
Number Of Ingredients 10
Steps:
- Heat soup to boiling.
- Dissolve gelatin in the 1/4 cup cold water and add to soup.
- Mix together the cheese and mayonnaise, and add to soup mixture and mix well.
- Add remaining ingredients.
- Pour into a well greased mould, and put in the refrigerator.
- Unmould and serve with your favorite crackers.
Nutrition Facts : Calories 2005.2, Fat 160.1, SaturatedFat 62.5, Cholesterol 310.6, Sodium 4606.7, Carbohydrate 129.2, Fiber 8, Sugar 54.3, Protein 27.4
CURRIED SHRIMP
If you like curry, you'll enjoy the rich flavor of this creamy shrimp mixture that is delicious served over rice. "I like to garnish it with bacon bits and chopped hard-cooked eggs," notes Sue Friend of Lynden, Washington.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, saute onion in oil until tender. Stir in soup and curry powder; bring to a boil. Add the shrimp; cook and stir until shrimp turn pink. Reduce heat. Stir in sour cream; heat through. Serve with rice.
Nutrition Facts : Calories 299 calories, Fat 18g fat (10g saturated fat), Cholesterol 218mg cholesterol, Sodium 817mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.
CURRIED SHRIMP & TOMATO SOUP- HCG FRIENDLY!
This is a soup I came up with while on the HCG diet. It's perfectly delicious and perfectly HCG legal. :) I drop lots of weight eating shrimp on the diet & always need new flavors so I don't get bored. This is one of my favorites!
Provided by Colorado Mel
Categories Lunch/Snacks
Time 10m
Yield 2 cups, 1 serving(s)
Number Of Ingredients 6
Steps:
- Heat spices & minced garlic in a saute pan just a little.
- Splash a little chicken stock into the pan & mix with the spices.
- Add chopped tomatoes and cook down a bit. Can splash a little more chicken stock in at this point. (I use approximately 1/2 cup chicken stock total).
- Allow to simmer so the tomatoes break apart and cook down.
- Add the shrimp and simmer until shrimp is hot.
- Eat and enjoy!
Tips:
- Choose fresh, high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your soup. Use fresh shrimp, ripe tomatoes, and aromatic spices.
- Don't overcrowd the pan: When sautéing the vegetables, make sure not to overcrowd the pan. This will prevent them from cooking evenly and becoming mushy.
- Use a good quality curry powder: The curry powder is the key ingredient that will give your soup its flavor. Choose a curry powder that is flavorful and has a good balance of spices.
- Don't boil the soup: Bring the soup to a simmer and then reduce the heat to low. Simmer the soup for at least 15 minutes, or until the vegetables are tender and the flavors have melded.
- Season to taste: Before serving, taste the soup and adjust the seasonings as needed. You may want to add more salt, pepper, or curry powder.
Conclusion:
This Curried Shrimp and Tomato Soup is a delicious and healthy meal that is perfect for a quick and easy lunch or dinner. It is packed with flavor and nutrients, and it is sure to please everyone at the table. So next time you are looking for a tasty and satisfying soup, give this recipe a try!
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