Best 2 Curried Shrimp Pasta Recipes

Indulge in a delightful culinary journey with our tantalizing Curried Shrimp Pasta, a symphony of flavors that will transport your taste buds to a world of exotic spices and succulent seafood. This delectable dish is a perfect blend of creamy, aromatic curry sauce, succulent shrimp, and tender pasta, creating a harmonious balance of textures and flavors.

Unleash your inner chef with our diverse selection of Curried Shrimp Pasta recipes, each offering a unique twist on this classic dish. From the traditional Indian-inspired curry to the zesty Thai curry, and the bold Jamaican curry, these recipes cater to various palates and preferences.

Prepare to embark on a culinary adventure as we guide you through the art of crafting this flavorful dish. Discover the secrets of creating a velvety smooth curry sauce, infused with the warmth of aromatic spices like cumin, coriander, and turmeric. Learn the technique of perfectly cooking succulent shrimp, ensuring they retain their tender texture and delicate sweetness.

Experiment with different types of pasta to find your perfect match, whether it's the classic spaghetti, hearty penne, or delicate angel hair. Customize your pasta dish with an array of colorful vegetables, adding a vibrant touch and extra nutritional value.

Our Curried Shrimp Pasta recipes are not just limited to the main course; we also have a delightful collection of side dishes to complement your meal. From refreshing salads to crispy appetizers, these recipes will elevate your dining experience and leave your guests raving.

So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our Curried Shrimp Pasta recipes. Let the tantalizing aromas fill your kitchen as you create a dish that is not only delicious but also visually stunning.

Here are our top 2 tried and tested recipes!

CURRIED SHRIMP PASTA

Curried Shrimp Pasta image

his light and spicy shrimp dish comes together easily. My favorite pasta to use is capellini, but angel hair works fine if it isn't available. -Thomas Faglon, Somerset, New Jersey

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings

Number Of Ingredients 8

Ingredients

8 ounces uncooked angel hair pasta
8 ounces fresh sugar snap peas (about 2 cups), halved diagonally
2 tablespoons olive oil
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
3 teaspoons curry powder
1 teaspoon ground cumin
3/4 teaspoon salt
6 green onions, diagonally sliced

Steps:

Cook pasta according to package directions, adding snap peas during the last 1-2 minutes of cooking. Drain, reserving 1/2 cup pasta water., In a large skillet, heat oil over medium-high heat; saute shrimp 2 minutes. Add seasonings and green onions; cook and stir until shrimp turn pink, 1-2 minutes. Add pasta and peas; heat through, tossing to combine and adding reserved pasta water if desired.

Nutrition Facts : Calories 404 calories, Fat 10g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 588mg sodium, Carbohydrate 50g carbohydrate (4g sugars, Fiber 5g fiber), Protein 28g protein. Diabetic Exchanges

CURRIED CRAB AND SHRIMP PASTA

Curried Crab and Shrimp Pasta image

My good friend Gabbi, who's from India, and I were trying to create a fusion dish with curry and pasta. This is what we came up with. Those of you who love curry will particularly enjoy this sublime sauce.

Provided by IrvineHousewife

Categories Main Dish Recipes Pasta Seafood

Time 40m

Yield 6

Number Of Ingredients 13

Ingredients

1 (12 ounce) package fusilli pasta
½ cup salted butter
1 small onion, finely chopped
4 cloves garlic, chopped
½ cup chopped fresh parsley
2 teaspoons curry powder, or to taste
¾ pound uncooked medium shrimp, peeled and deveined
½ pound fresh crabmeat, well drained
1 cup heavy cream
2 tablespoons freshly grated Parmesan cheese
½ teaspoon salt
½ teaspoon freshly ground black pepper
1 tablespoon chopped fresh parsley

Steps:

Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain well and transfer to a serving bowl and keep warm.
While pasta is cooking, melt butter in a large skillet over medium heat. Add onion, garlic, and 1/2 cup parsley; cook until onion is tender and has turned translucent, about 5 minutes.
Stir in curry powder. Add shrimp and crabmeat. Cook and stir for 4 minutes. Stir in cream, Parmesan, salt, and pepper. Bring to a gentle boil and cook until sauce thickens, 2 to 3 minutes. Pour sauce over pasta and toss to coat. Garnish with remaining parsley.

Nutrition Facts : Calories 546.6 calories, Carbohydrate 44.6 g, Cholesterol 189.7 mg, Fat 32.5 g, Fiber 2.6 g, Protein 20.9 g, SaturatedFat 19.6 g, Sodium 484.8 mg, Sugar 2.5 g

Tips:

Use fresh shrimp. Frozen shrimp can be used, but fresh shrimp will give your pasta dish a better flavor and texture.
Don't overcook the shrimp. Shrimp cooks quickly, so it's important to cook it just until it is opaque and pink. Overcooked shrimp will be tough and chewy.
Use a good quality curry paste. The curry paste is what gives this dish its flavor, so it's important to use a good quality paste. Look for a paste that is made with fresh ingredients and has a good balance of flavors.
Add vegetables to your pasta. Vegetables will add color, flavor, and nutrients to your pasta dish. Try adding broccoli, carrots, or bell peppers.
Serve your pasta with a side of rice or naan bread. This will help to soak up the delicious curry sauce.

Conclusion:

Curried shrimp pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its creamy curry sauce, tender shrimp, and al dente pasta, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give curried shrimp pasta a try. You won't be disappointed.