Best 5 Curried Sausage And Bean Hot Pot Recipes
Indulge in a delightful culinary journey with our curated collection of curried sausage and bean hot pot recipes. These hearty and comforting dishes are perfect for a cozy meal with family and friends. From classic one-pot wonders to unique twists on a traditional favorite, our recipes offer a range of flavors to satisfy every palate. Whether you prefer a mild curry or a fiery kick, we have something for everyone. Discover the perfect balance of succulent sausage, tender beans, and aromatic spices in our diverse selection of curried sausage and bean hot pot recipes. Embark on this culinary adventure and savor the deliciousness that awaits.
Here are our top 5 tried and tested recipes!
BEAN & SAUSAGE HOTPOT
Warm up after work with this ultimate comfort food dish, just add a buttery dollop of mash
Provided by Good Food team
Categories Dinner, Main course
Time 45m
Number Of Ingredients 5
Steps:
- In a large casserole, fry the sausages until brown all over - about 10 mins.
- Add the tomato sauce, stirring well, then stir in the beans, treacle or sugar and mustard. Bring to the simmer, cover and cook for 30 mins. Great served with crusty bread or rice.
Nutrition Facts : Calories 474 calories, Fat 23 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 10 grams sugar, Fiber 9 grams fiber, Protein 29 grams protein, Sodium 3.55 milligram of sodium
CURRIED SAUSAGE AND BEAN HOT POT
Great one for all the kids and family. Not too spicy if you abide by this recipe but you can always add more to suit your tastes. This is also a good recipe to freeze.
Provided by Mollster
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Grill the sausages and chop into approx 5 pieces.
- Heat oil on low heat and fry onions and carrot until soft.
- Add curry powder and tumeric to onion and carrot and cook for 1 minute stirring.
- Add stock cube to the water and pour on to the onion and carrot. Cook for 2 minutes, then add beans, sausages and peas. stir in well and simmer until hot through.
- Serve with boiled rice.
Nutrition Facts : Calories 490.8, Fat 33.8, SaturatedFat 10.5, Cholesterol 80.8, Sodium 1347.2, Carbohydrate 26.8, Fiber 5.4, Sugar 10.9, Protein 22.4
SAUSAGE, BAKED BEAN AND POTATO HOTPOT
Pure comfort food. Obviously the better quality sausages you use, the better it will taste. Note: I'm really not sure how RecipeZaar came up with such a high calorie count. I'm sure it can't actually be that high.
Provided by Kitzy
Categories Stew
Time 40m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 200C/400F/gas mark 6. Partially cook the potatoes in salted boiling water for 10 minutes Drain and set aside to cool slightly.
- Meanwhile, fry the sausage pieces in a pan for 5 mins until golden. Remove and set aside. Add the onion slices to the pan and fry for 5 minutes.
- Return the sausages to the pan with the baked beans, heat through and season to taste. Spoon the mixture into a casserole dish.
- Thinly slice the potato and arrange them on top of the bean mixture, overlapping them. Cover with a lid or foil and bake for 10 minutes Remove lid and cook for a further 10 minutes.
Nutrition Facts : Calories 1112.5, Fat 67.3, SaturatedFat 22.2, Cholesterol 180, Sodium 2270.4, Carbohydrate 80, Fiber 13, Sugar 22.5, Protein 51.4
HOT BEAN POT
This recipe makes an appearance at our monthly pot luck lunches. It's soooo good. Well, I think so anyway. I finally got my hands on the recipe. Thank you Gene Murray.
Provided by Lori Mama
Categories One Dish Meal
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- In medium saute pan, with bacon fat from bacon.
- saute the onions until softened
- Add sugar, molasses, mustard, vinegar and garlic salt.
- Simmer 20 minutes.
- Add to the remaining ingredients in large bowl and mix.
- Place in large casserole dish.
- and bake for 1 hour.
- Serve hot.
Nutrition Facts : Calories 318.2, Fat 10, SaturatedFat 3.2, Cholesterol 15.4, Sodium 520.2, Carbohydrate 50.3, Fiber 7.9, Sugar 23.3, Protein 9.3
SPICY SAUSAGE & BEAN ONE-POT
A saucy, warming casserole with Cumberland sausages, chilli gravy and kidney beans. It's budget-friendly and ready in less than 30 minutes too
Provided by Katy Greenwood
Categories Main course
Time 25m
Number Of Ingredients 6
Steps:
- Heat the oil in a large frying pan. Cook the onion and sausages over a fairly high heat for 8-10 mins, turning the sausages often so they brown all over.
- Add the garlic to the pan with the kidney beans and their sauce. Half-fill one of the cans with water, swirl and then add this to the pan. Stir everything together and bring to the boil. Turn down to simmer and cook for 10 mins, or until the sausages are cooked through. Season and sprinkle with the parsley.
Nutrition Facts : Calories 524 calories, Fat 29 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 15 grams sugar, Fiber 11 grams fiber, Protein 24 grams protein, Sodium 3.6 milligram of sodium
Tips:
- Use high-quality sausage: The sausage is the star of the show in this dish, so it's important to use a good quality one. Look for a sausage that is made with fresh, flavorful meat and that has a good balance of spices.
- Don't overcrowd the pan: When browning the sausage, don't overcrowd the pan. This will prevent the sausage from cooking evenly and will make it more likely to stick.
- Use a variety of beans: This recipe calls for a variety of beans, including kidney beans, black beans, and chickpeas. Feel free to use any type of beans that you like, or that you have on hand.
- Simmer the stew for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer the stew, the better it will taste.
- Serve with a side of crusty bread or rice: This stew is perfect for a cold winter day. Serve it with a side of crusty bread or rice to soak up all of the delicious sauce.
Conclusion:
This curried sausage and bean hot pot is a hearty, flavorful, and easy-to-make meal. It's perfect for a cold winter day or a busy weeknight. With its simple ingredients and delicious flavor, this stew is sure to become a family favorite.
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