Best 5 Curried Salt Popcorn Recipes
Indulge in the irresistible blend of sweet and savory with our curated collection of Curried Salt Popcorn recipes. These delightful treats offer a unique flavor journey that will tantalize your taste buds. From the classic combination of butter, salt, and curry powder to exciting variations featuring garlic powder, onion powder, and even a hint of cayenne pepper, our recipes cater to a range of preferences. Prepare to elevate your snacking experience with these addictive and aromatic popcorn creations.
Check out the recipes below so you can choose the best recipe for yourself!
CURRIED SALT POPCORN
It's fun to try new ways to eat popcorn! This has curry and salt with a little turmeric. Be adventurous! Adpated from Rachael Ray's Big Orange cookbook.
Provided by Sharon123
Categories Lunch/Snacks
Time 13m
Yield 2 quarts popped corn
Number Of Ingredients 6
Steps:
- Combine the popcorn and the oil in a large kettle or pot with a tight fitting lid and place over medium high heat.
- When the corn begins to pop, shake the pot constantly. When the popping slows, remove the pot from the heat and pour the butter over the top. Combine the spices and toss with the popped corn. Enjoy!
CURRIED MICROWAVE POPCORN
Plain popcorn is an easy healthy snack, but it can be a little dull. If curry powder is not your thing, try chili powder or cinnamon sugar. Some kernels will remain unpopped.
Provided by PartialAgonist
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 7m
Yield 1
Number Of Ingredients 4
Steps:
- Pour popcorn into the paper bag; fold top over several times to seal.
- Heat in microwave until popping slows, about 2 minutes. Season popcorn with salt and curry powder; close bag and shake to evenly coat.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 37.5 g, Fat 2.5 g, Fiber 7.6 g, Protein 6.2 g, SaturatedFat 0.3 g, Sodium 1164.8 mg, Sugar 0.7 g
GOLDEN CURRY POPCORN
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Pop 1/3 cup popcorn kernels. Melt 4 tablespoons butter in a large pot over medium heat. Add 5 teaspoons sugar, 1/2 teaspoon curry powder and 3/4 teaspoon kosher salt; stir 30 seconds. Remove from the heat, add the popcorn and toss to coat.
Nutrition Facts : Calories 180 calorie, Fat 12 grams, SaturatedFat 7 grams, Cholesterol 31 milligrams, Sodium 362 milligrams, Carbohydrate 16 grams, Fiber 2 grams, Protein 2 grams, Sugar 6 grams
COCONUT CURRY POPCORN
Savory spices and toasted coconut -- reminiscent of your favorite curry -- make this snack hard to resist.
Provided by Food Network Kitchen
Time 25m
Yield about 12 cups
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Spread the shredded coconut in a rimmed baking sheet and bake, tossing halfway through, until golden brown and toasted, about 8 minutes. Set aside to cool.
- Meanwhile, melt the butter in a small saucepan and add the mustard seeds, coriander, paprika, turmeric, garlic powder, ginger and onion powder. Cook until the butter becomes fragrant and the spices are no longer raw, about 1 minute. Turn off the heat.
- Preheat the vegetable oil in a large pot over medium heat until the oil shimmers. Add the popcorn kernels and stir to evenly coat, then cover the pot. Cook, shaking the pot occasionally, until the popping subsides, about 5 minutes.
- Pour the popcorn into a large bowl, drizzle with the spiced butter and sprinkle with 1 teaspoon salt. Add the toasted coconut and toss until all the components are evenly dispersed. Serve warm.
SPICY CURRY POPCORN
Fresh popcorn tossed with butter, brown sugar, and medley of curry-inspired spices - this snack strikes a truly addicting balance between spicy and sweet. If you're not sure about heat, reduce the cayenne pepper. But if you're all about the burn, go to town!
Provided by Kare for Kitchen Treaty
Time 10m
Number Of Ingredients 11
Steps:
- Pop the popcorn, following manufacturer instructions for your particular popper. We have an old-fashioned style popper that takes two tablespoons oil. I use coconut oil which I account for in the recipe. You can also pop it in a large pot over the stove. If you use an air-popper, you won't use the oil.
- While the popcorn pops, set a small saucepan set over medium heat. Add the butter, brown sugar, spices, and 1/2 teaspoon salt. Stir until combined. Bring just to a boil and remove from heat. Note: if your particular popping method or popper requires close supervision, save this step until after your popcorn is popped.
- Transfer popcorn to a large bowl. Drizzle butter and spice mixture over popcorn, pausing to toss occasionally, until the popcorn is coated. Allow to cool for a couple of minutes, then serve.
Tips:
- Use fresh popcorn kernels for the best flavor and texture.
- To make the curry salt, combine curry powder, salt, and sugar in a small bowl. You can adjust the amount of curry powder to taste.
- When popping the popcorn, be sure to shake the pot or pan frequently to prevent the kernels from burning.
- Once the popcorn is popped, immediately transfer it to a large bowl and sprinkle with the curry salt. Toss to coat evenly.
- Serve the popcorn immediately or store it in an airtight container for later.
Conclusion:
Curried salt popcorn is a delicious and easy-to-make snack that is perfect for any occasion. The combination of curry powder, salt, and sugar creates a unique flavor that is sure to please everyone. Whether you are looking for a quick snack or a fun party food, curried salt popcorn is a great option.
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