Best 3 Curried Salmon With Mango Chutney Recipes
Embark on a culinary journey to tantalize your taste buds with our delectable Curried Salmon with Mango Chutney. This exquisite dish harmoniously blends the richness of salmon with the aromatic symphony of curry spices, while the vibrant sweetness of mango chutney adds a delightful contrast. Allow us to guide you through the culinary steps to recreate this restaurant-worthy meal in the comfort of your own kitchen. Additionally, we present a collection of complementary recipes that will elevate your dining experience to new heights. Discover the zesty flavors of our Tangy Lemon Garlic Butter Sauce, perfect for drizzling over grilled fish or vegetables. Elevate your seafood dishes with our creamy and flavorful Lemon Butter Sauce, adding a touch of elegance to your culinary creations. Indulge in our aromatic Herb Butter, an incredibly versatile condiment that enhances the flavors of grilled meats, fish, and roasted vegetables.
Here are our top 3 tried and tested recipes!
CURRY SALMON WITH MANGO
Curried salmon with mango is best served immediately. Enjoy!
Provided by Utonah Ruiz
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place salmon on the baking sheet and fold edges of aluminum foil up over the salmon and crimp to seal.
- Bake in the preheated oven until cooked through and flesh flakes easily with a fork, about 15 minutes.
- Mix avocado oil, curry powder, and salt together in a small bowl. Pour over salmon. Scatter diced mango, red onion, and serrano pepper over salmon. Serve garnished with cilantro and a squeeze of lime.
Nutrition Facts : Calories 329.8 calories, Carbohydrate 12.2 g, Cholesterol 50.4 mg, Fat 20.6 g, Fiber 2 g, Protein 25 g, SaturatedFat 3 g, Sodium 91.3 mg, Sugar 8.5 g
CURRIED SALMON CAKES
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Put the salmon, 1 tablespoon water, 1 1/2 teaspoons curry powder, 1/2 teaspoon salt, and pepper to taste in a microwave-safe bowl.
- Cover with plastic wrap and microwave until the fish is opaque, 2 to 3 minutes. Flake with a fork and cool slightly. Stir in 1 tablespoon tartar sauce, the cracker meal, ginger, half of the scallions and the egg. Form into 4 patties and freeze until firm, about 10 minutes.
- Meanwhile, whisk the remaining 7 tablespoons tartar sauce and 1/2 teaspoon curry powder in a bowl. In a separate bowl, mix 1 tablespoon of the curried tartar sauce with the bell pepper, celery, mango, remaining scallions, lime juice, 1/4 teaspoon salt, and pepper to taste.
- Heat 1/4 inch of vegetable oil in a nonstick skillet over medium heat. Sprinkle the patties with cracker meal on both sides and fry until golden, 2 to 3 minutes per side. Drain on paper towels. Serve with the mango salad and curried tartar sauce.
Nutrition Facts : Calories 536, Fat 34 grams, SaturatedFat 7 grams, Cholesterol 112 milligrams, Sodium 767 milligrams, Carbohydrate 30 grams, Fiber 3 grams, Protein 27 grams
SALMON WITH CURRY CHUTNEY SAUCE
This tropical-flavored salmon from Carla Newman of Mequon, Wisconsin tastes very special and can be on the table in less than 30 minutes.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the flour, curry and salt. Add salmon; seal bag and shake to coat. , In a large skillet, cook salmon in butter for 5-6 minutes on each side or until fish flakes easily with a fork. , Meanwhile, in a small saucepan, combine the broth, chutney and hot pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until heated through. Serve with salmon.
Nutrition Facts : Calories 462 calories, Fat 24g fat (7g saturated fat), Cholesterol 116mg cholesterol, Sodium 709mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 0 fiber), Protein 35g protein.
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any scrambling.
- Choose the right salmon: Look for wild-caught salmon if possible, as it is typically more flavorful and sustainable. If you are using farmed salmon, make sure it is sustainably raised.
- Don't overcook the salmon: Salmon is a delicate fish, so it is important not to overcook it. Cook it just until it is opaque in the center, about 5-7 minutes per side.
- Use a good quality mango chutney: The mango chutney is a key component of this dish, so make sure you use a good quality one. Look for a chutney that is made with fresh mangoes and has a good balance of sweet and sour flavors.
- Serve with rice or vegetables: This dish can be served with rice, vegetables, or both. Some good options include basmati rice, brown rice, roasted vegetables, or steamed broccoli.
Conclusion:
Curried salmon with mango chutney is a delicious and easy-to-make dish that is perfect for a weeknight meal. The salmon is cooked to perfection and the mango chutney adds a sweet and sour flavor that complements the fish perfectly. This dish is sure to be a hit with your family and friends.
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