Best 3 Curried Salmon Pasta Salad Recipes

Indulge in a culinary journey with our tantalizing Curried Salmon Pasta Salad, a delightful fusion of flavors that will tantalize your taste buds. This vibrant dish combines succulent salmon, tender pasta, a medley of crisp vegetables, and a rich, creamy curry dressing, creating a symphony of textures and flavors. The subtle heat of the curry harmonizes perfectly with the delicate taste of the salmon, while the crisp vegetables add a refreshing crunch. This versatile salad can be served warm or chilled, making it an ideal choice for potlucks, picnics, or a light and satisfying meal.

In addition to the main recipe, we offer a collection of variations to suit your preferences. For a vegetarian twist, try our Curried Vegetable Pasta Salad, featuring a colorful array of roasted vegetables that pack a flavorful punch. If you're craving a spicy kick, our Thai Curry Shrimp Pasta Salad delivers a vibrant blend of Thai flavors, combining succulent shrimp, aromatic curry paste, and a hint of coconut milk. And for those who love their pasta salads on the lighter side, our Lemon Herb Pasta Salad offers a refreshing burst of citrus and herbs, making it a perfect accompaniment to grilled chicken or fish.

Check out the recipes below so you can choose the best recipe for yourself!

SALMON PASTA SALAD

Salmon Pasta Salad image

This recipe was one of my husband's favorite ways to enjoy salmon. I've had it so long I don't even remember where it came from originally. This salad is a nice light meal for a hot summer day, and it lets the salmon flavor come through. -Mary Dennis, Bryan, Ohio

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 package (8 ounces) spiral pasta, cooked and drained
2 cups fully cooked salmon chunks or 1 can (14-3/4 ounces) pink salmon, drained, bones and skin removed
1-1/2 cups quartered cherry tomatoes
1 medium cucumber, quartered and sliced
1 small red onion, sliced
1/2 cup canola oil
1/3 cup fresh lemon or lime juice
1-1/2 teaspoons dill weed
1 garlic clove, minced
3/4 teaspoon salt
1/4 teaspoon pepper
1 head lettuce, torn

Steps:

In a large bowl, toss the pasta, salmon, tomatoes, cucumber and onion. For dressing, combine the oil, lemon or lime juice, dill, garlic, salt and pepper; mix well. Pour over pasta. Cover and chill. Serve over lettuce.

Nutrition Facts : Calories 332 calories, Fat 18g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 514mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.

DUFF'S CURRIED PASTA SALAD

Duff's Curried Pasta Salad image

Provided by Food Network Kitchen

Categories side-dish

Time 31m

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

Kosher salt
8 ounces elbow macaroni
1/4 cup cold milk
2 tablespoons curry powder (preferably Madras-style)
1/4 cup peanut oil
2 tablespoons mayonnaise
1/4 cup mango chutney, finely chopped
1/4 cup rice wine vinegar
Freshly ground pepper
1 10-ounce bag broccoli slaw mix
1/2 cup chopped scallions
1/4 cup roughly chopped fresh cilantro

Steps:

Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente; drain and toss with the milk in a large bowl.
Meanwhile, toast the curry powder in a small dry skillet over medium heat until fragrant, about 1 minute. Whisk in the peanut oil and cook until the oil is curry-colored; let cool. Whisk the mayonnaise, chutney and curry oil in a large bowl, then whisk in the vinegar to make a smooth dressing. Season with 1/4 teaspoon salt, and pepper to taste.
Add the broccoli slaw mix, scallions and cilantro to the dressing and toss until combined. Stir in the pasta and toss to coat. Cover and refrigerate until serving.

CURRIED SALMON

Curried Salmon image

Until our daughter shared this recipe, my husband and I swore we didn't like salmon. But after one taste of this grilled version, we were converts!

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1/3 cup soy sauce
1/3 cup canola oil
1 teaspoon garlic powder
1 teaspoon curry powder
1 teaspoon lemon-pepper seasoning
1 teaspoon Worcestershire sauce
1/4 teaspoon Liquid Smoke, optional
6 salmon fillets (8 ounces each)

Steps:

In a large resealable plastic bag, combine the soy sauce, oil, garlic powder, curry powder, lemon-pepper, Worcestershire sauce and Liquid Smoke if desired; add the salmon. Seal bag and turn to coat. Refrigerate for 1 hour. , Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on rack. Grill, covered, over medium heat or broil 4 in. from the heat until fish flakes easily with a fork, 10-12 minutes.

Nutrition Facts :

Tips:

For the best flavor, use fresh salmon that has been recently cooked. If using canned salmon, choose one that is packed in water rather than oil.
To make the dressing, use a good quality mayonnaise. If you don't have mayonnaise on hand, you can substitute Greek yogurt or sour cream.
Feel free to add other vegetables to the salad, such as chopped celery, carrots, or bell peppers.
If you're short on time, you can use pre-cooked pasta. Just be sure to rinse it well under cold water before adding it to the salad.
Garnish the salad with fresh herbs, such as chopped parsley, cilantro, or dill.

Conclusion:

Curried salmon pasta salad is a delicious and refreshing dish that is perfect for summer gatherings. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a light and flavorful meal, give this recipe a try.