Best 3 Curried Rice With Smoked Oysters Recipes
**Tantalize Your Taste Buds with Curried Rice and Smoked Oysters: A Culinary Journey of Flavors!**
Prepare to embark on a tantalizing culinary adventure with our curated collection of curried rice and smoked oyster recipes. These delectable dishes offer a harmonious blend of aromatic spices, savory seafood, and fluffy rice, taking your taste buds on a joyous expedition. From the classic Curried Rice with Smoked Oysters, where tender smoked oysters intertwine with fragrant curry and fluffy rice, to the innovative Smoked Oyster and Coconut Curry Rice, which adds a touch of tropical sweetness, each recipe promises a unique gustatory experience. Vegetarian enthusiasts can rejoice in the flavorful Vegetarian Curried Rice with Smoked Tofu, where smoked tofu takes center stage, delivering a delightful smoky essence. And for those seeking a quick and easy option, the Smoked Oyster and Vegetable Stir-Fried Rice offers a delightful medley of flavors in a flash.
**Recipes Included:**
1. **Curried Rice with Smoked Oysters:** A timeless classic that showcases the perfect balance of smoky oysters, aromatic curry spices, and fluffy rice.
2. **Smoked Oyster and Coconut Curry Rice:** A delightful twist on the classic, incorporating the sweetness of coconut milk and a medley of spices for a tropical twist.
3. **Vegetarian Curried Rice with Smoked Tofu:** A flavorful and satisfying vegetarian alternative, featuring smoked tofu that adds a delightful smoky depth to the curried rice.
4. **Smoked Oyster and Vegetable Stir-Fried Rice:** A quick and easy stir-fried rice dish that combines the smoky essence of oysters with a vibrant mix of vegetables, resulting in a delectable and nutritious meal.
Indulge in the culinary symphony of curried rice and smoked oysters, and let your taste buds embark on a journey of pure delight!
CURRIED RICE WITH SMOKED TROUT
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put the eggs in a medium saucepan and cover with water by 2 inches; bring to a boil, then remove from the heat and let stand 10 minutes. Transfer to a bowl of ice water to cool.
- Meanwhile, heat 1 tablespoon olive oil in a medium saucepan over medium-high heat. Add the onion and curry powder and cook, stirring frequently, until the onion softens, about 4 minutes. Add the tomatoes and rice and cook, stirring, until the tomatoes begin to soften, about 2 minutes. Add 2 1/2 cups water, 1/2 teaspoon salt, and pepper to taste. Bring to a simmer, then cover and reduce the heat to low; cook until most of the liquid is absorbed and the rice is tender, about 15 minutes. Remove from the heat and let stand, covered, 5 minutes. Stir in the cilantro and season with salt and pepper.
- Peel and quarter the eggs. Toss the mixed greens with the lemon juice, the remaining 1/2 tablespoon olive oil, and salt and pepper to taste in a bowl. Divide the rice mixture among plates and top with the smoked trout and eggs. Serve with the salad.
Nutrition Facts : Calories 427 calorie, Fat 13 grams, SaturatedFat 3 grams, Cholesterol 237 milligrams, Sodium 348 milligrams, Carbohydrate 58 grams, Fiber 4 grams, Protein 20 grams
CURRIED RICE
I've been cooking this simple rice dish for more than 40 years. The pleasant curry flavor is especially nice with roasted chicken, turkey or duck, making it the perfect addition to a holiday spread.-Bess Placha, Chicago, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 7 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, saute rice and onion in butter for 5 minutes. Stir in broth and seasonings. Bring to a boil. Reduce heat; cover and simmer for 18-22 minutes or until rice is tender.
Nutrition Facts : Calories 204 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 626mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
CURRIED RICE WITH SMOKED SALMON
The idea for this quick dinner is based on a popular English brunch dish. If you don't have smoked salmon on hand, use a 7-1/2 ounce tin of salmon that has been drained and had the skin and bones removed.
Provided by Irmgard
Categories One Dish Meal
Time 37m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Lightly coat a large saucepan with oil and set over medium heat.
- Add the onion and stir often until it starts to soften, 3 minutes.
- Stir in the curry powder, ground coriander and rice until well coated, 1 minute.
- Add the chicken broth and bring to a boil over high heat.
- Cover and reduce the heat to low.
- Simmer until the rice is tender and the liquid is absorbed, 18 to 20 minutes.
- Remove from the heat and let stand for 5 minutes.
- Meanwhile, break the salmon into chunks.
- Slice the eggs and tomatoes into wedges.
- Fluff the rice with a fork and stir in the cilantro.
- Spoon onto a platter.
- Scatter the salmon over top and arrange the egg and tomato wedges on the rice.
- Serve right away or refrigerate until cold.
Nutrition Facts : Calories 289.8, Fat 5.3, SaturatedFat 1.4, Cholesterol 100.2, Sodium 660.7, Carbohydrate 43.5, Fiber 2.4, Sugar 3.5, Protein 15.6
Tips:
- Use high-quality ingredients for the best flavor. Look for fragrant curry powder, plump smoked oysters, and fresh vegetables.
- Don't overcrowd the pan when cooking the rice. This will cause it to steam instead of fry, resulting in mushy rice.
- Add the curry powder to the hot oil and let it sizzle for a few seconds before adding the other ingredients. This will help to release the curry's flavor.
- Don't overcook the vegetables. They should be tender but still have a bit of a bite to them.
- Serve the curried rice with your favorite sides, such as yogurt, raita, or chutney.
Conclusion:
Curried rice with smoked oysters is a flavorful and satisfying dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give this curried rice a try.
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