Best 2 Curried Rice Salad With Melon Raisins And Peanuts Recipes
Tantalize your taste buds with a delightful culinary journey through a diverse array of curried rice salad recipes. From the vibrant Curried Rice Salad with Melon, Raisins, and Peanuts to the aromatic Curried Rice Salad with Chicken and Mango, each dish promises a unique explosion of flavors. Indulge in the creamy Curried Rice Salad with Tofu and Vegetables for a satisfying vegan option, or try the tangy Curried Rice Salad with Pineapple and Cashews for a tropical twist. With a variety of textures, colors, and flavors, these curried rice salads are sure to become your go-to meals for picnics, potlucks, or a light and refreshing lunch or dinner.
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CURRIED RICE SALAD WITH MELON, RAISINS, AND PEANUTS
Categories Salad Blender Rice Side Steam Low Fat Vegetarian Raisin Cantaloupe Peanut Curry Summer Chill Boil Gourmet Pescatarian Wheat/Gluten-Free Tree Nut Free Soy Free Kosher
Yield Serves 10 to 12
Number Of Ingredients 10
Steps:
- In a large saucepan bring 4 quarts water to a boil, stir in the rice and the salt, stirring until the water returns to a boil, and boil the rice for 10 minutes. Drain the rice in a large sieve and rinse it. Set the sieve over a large saucepan of simmering water and steam the rice, covered with a folded kitchen towel and the lid, for 15 minutes, or until it is fluffy and dry. Transfer the rice to a very large bowl and let it cool to lukewarm.
- In a small bowl whisk together 1 1/2 teaspoons of the curry powder, the vinegar, the oil, and salt to taste, add the vinaigrette to the rice, and toss the mixture well. Stir in the raisins and the cantaloupe. In a blender blend the yogurt, the chutney, and the remaining 1 teaspoon curry powder until the dressing is smooth, pour the dressing over the rice mixture, and toss the salad well. Chill the salad, covered, for 1 hour. The salad may be made 2 days in advance and kept covered and chilled. Serve the salad sprinkled with the peanuts.
CONTEST-WINNING CURRIED RICE SALAD
Rice is truly one of the world's most versatile foods. Arkansas is the top rice-producing state in the country, so this recipe surely represents our region.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Drain pineapple, reserving juice; set aside 1 cup pineapple and 3 tablespoons juice (refrigerate remaining pineapple and juice for another use). , In a large bowl, combine the rice, chicken, celery, almonds, raisins, green onions and reserved pineapple. , In a small bowl, combine the mayonnaise, mustard, curry powder, salt and reserved juice. Gently stir into rice mixture. Cover and refrigerate for at least 1 hour. serve in a lettuce-lined bowl if desired.
Nutrition Facts : Calories 337 calories, Fat 20g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 260mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 2g fiber), Protein 13g protein.
Tips:
- Choose the right melon: For the best flavor and texture, choose a ripe, sweet melon. Cantaloupe, honeydew, or watermelon are all great options.
- Use fresh herbs: Fresh herbs, such as cilantro, mint, or basil, add a pop of flavor to the salad. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
- Don't overcook the rice: The rice should be cooked until it is tender but still has a slight bite to it. If you overcook the rice, it will become mushy and the salad will not be as good.
- Let the salad cool completely before serving: This will allow the flavors to meld and the salad to firm up.
- Serve the salad cold or at room temperature: This salad is best served cold or at room temperature, so you can make it ahead of time and chill it before serving.
Conclusion:
Curried rice salad with melon, raisins, and peanuts is a delicious and refreshing salad that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a light and healthy salad, give this curried rice salad a try!
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