Best 5 Curried Rice And Beans Recipes
**Tantalizing Taste of Curried Rice and Beans: A Culinary Journey of Flavors and Aromas**
Embark on a delightful culinary adventure with Curried Rice and Beans, a hearty and flavorful dish that promises to tantalize your taste buds. Originating from the vibrant Caribbean islands, this delectable creation blends the richness of aromatic spices with the goodness of wholesome beans and fluffy rice. Each bite unveils a harmonious symphony of textures and flavors, leaving you craving more.
This versatile dish comes in various forms, each with its own unique twist. From the classic Jamaican-style Curried Rice and Beans, bursting with bold flavors and a hint of heat, to the milder yet equally satisfying Indian-inspired version, this dish caters to a широкий спектр culinary preferences. Whether you prefer the creamy comfort of coconut milk or the tangy zing of tomatoes, there's a recipe here to suit your taste.
As you explore the diverse recipes featured in this article, you'll discover a treasure trove of culinary delights. From the traditional Jamaican Curried Rice and Beans, brimming with the warmth of allspice and the vibrancy of Scotch bonnet peppers, to the aromatic Indian Curried Rice and Beans, infused with the heady fragrance of garam masala and the nutty undertones of cumin, each recipe promises a distinct and memorable experience.
So, prepare to embark on a flavor-filled journey as you delve into the world of Curried Rice and Beans. Let your senses be captivated by the rich tapestry of spices, the heartiness of beans, and the comforting embrace of fluffy rice. With each bite, you'll be transported to a realm of culinary bliss, where flavors dance on your palate and memories are made.
CURRIED RICE, BEANS AND VEGETABLE PILAF
Categories Blender Bean Herb Rice Vegetable Side Low Fat Vegetarian Currant Sweet Potato/Yam Collard Greens Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4 to 6
Number Of Ingredients 12
Steps:
- Place chutney in blender. Add broth gradually and puree. Set aside.
- Heat oil in heavy large saucepan over medium heat. Add bell pepper and garlic and sauté 3 minutes. Add rice and curry powder and stir 1 minute. Add beans, potato, greens and currants and stir to blend. Add broth mixture. Bring to boil. Reduce heat to low, cover and simmer until rice and vegetables are tender and liquids are absorbed, about 25 minutes. Turn off heat and let stand covered 10 minutes.
- Mound pilaf in large bowl. Serve, passing yogurt separately, if desired.
COCONUT CURRIED TOFU WITH GREEN BEANS AND COCONUT RICE
This is the no-fuss curry recipe for 'quick and easy' cooks out there. The rice is simple yet sweet and flavorful and the tofu with green beans will satisfy even the pickiest eaters.
Provided by KMakoto
Categories World Cuisine Recipes Asian Indian
Time 35m
Yield 1
Number Of Ingredients 8
Steps:
- Pour water, 1/2 cup coconut milk, and rice into a small saucepan. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the rice is tender, about 20 minutes.
- Meanwhile, melt the butter in a skillet over medium-high heat. Add the tofu and cook until golden-brown on all sides, about 5 minutes. When browned, stir in green beans, curry powder, and 1/4 cup of coconut milk. Simmer until the green beans are tender, then serve over rice.
Nutrition Facts : Calories 848.7 calories, Carbohydrate 90.5 g, Cholesterol 5.4 mg, Fat 46.4 g, Fiber 9 g, Protein 25.6 g, SaturatedFat 34.6 g, Sodium 63.4 mg, Sugar 1.7 g
CURRIED RICE AND BEANS
Make and share this Curried Rice and Beans recipe from Food.com.
Provided by xtalline
Categories One Dish Meal
Time 40m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Prepare rice with broth and curry separately. Saute onion, garlic until soft.
- add remaining ingredients, add rice. Serve.
CURRIED BEANS AND RICE
Steps:
- In large saucepan, heat oil over medium heat. Add onion, bell pepper, garlic and jalapeno pepper and cook, stirring often, until vegetables begin to soften, about 5 minutes. Stir in water, rice, beans, coconut milk and seasonings and bring to a simmer. Reduce heat, cover and cook until rice is tender and liquid is absorbed, 10 to 15 minutes. Stir in sausage/brats, cover and let stand for 5 to 10 minutes. Spoon onto plates and serve hot.
CURRIED COCONUT, BLACK BEANS AND RICE
Steps:
- 1. Cook rice according to package directions (omitting any fat). 2. Heat oil in large, deep skillet over medium high; add the onion, bell pepper and garlic and cook, stirring, until somewhat softened, about 3 to 4 minutes. 3. Stir in curry paste, black beans, tomatoes, coconut milk and brown sugar; simmer 20 minutes. 4. Stir in lime zest and juice; season to taste with salt and pepper. Stir in mango, if using. Serve over rice
Tips:
- For a spicier dish, use hot curry powder or add a pinch of cayenne pepper.
- To make the dish more flavorful, use vegetable broth instead of water.
- If you don't have any fresh cilantro, you can use dried cilantro or parsley.
- Serve the curried rice and beans with a dollop of yogurt or sour cream, and a wedge of lime.
Conclusion:
Curried rice and beans is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice and beans. This dish is packed with flavor and can be easily customized to your liking. So next time you are looking for a quick and easy meal, give curried rice and beans a try.
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