Embark on a culinary adventure with our tantalizing Curried Pumpkin Seeds: A Symphony of Flavors. These delightful morsels offer a harmonious blend of sweet, savory, and spicy notes that will tantalize your taste buds. Curry powder's warm embrace combines seamlessly with the nutty richness of pumpkin seeds, creating a symphony of flavors that will leave you craving more.
Our recipe collection features three distinct variations: Classic Curried Pumpkin Seeds, Sweet & Spicy Curried Pumpkin Seeds, and Smoky Chipotle Curried Pumpkin Seeds. Each recipe offers a unique twist on the classic, catering to diverse palates and preferences.
In the Classic Curried Pumpkin Seeds recipe, the harmonious blend of curry powder, garlic powder, and salt creates a timeless flavor profile that never fails to satisfy. For those seeking a touch of heat, the Sweet & Spicy Curried Pumpkin Seeds elevate the experience with the addition of cayenne pepper and brown sugar, resulting in a delightful interplay of sweet and spicy notes.
For adventurers seeking a smoky and robust flavor, the Smoky Chipotle Curried Pumpkin Seeds are a culinary masterpiece. Chipotle powder's smoky heat, combined with the earthy warmth of cumin and coriander, creates a captivating flavor profile that will leave a lasting impression.
Whether you prefer classic, sweet and spicy, or smoky and robust flavors, our Curried Pumpkin Seeds recipes offer an unforgettable culinary journey. So, gather your ingredients, prepare your taste buds, and let's embark on this flavorful adventure together.
CURRIED PUMPKIN SEEDS
Provided by Food Network
Time 25m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
- Toss the pumpkin seeds in a large bowl with the coconut oil until well coated. Sprinkle with the curry powder and salt and toss to coat completely. Spread the seeds in a single layer on the prepared baking sheet.
- Bake, stirring halfway through and rotating the baking sheet, until golden brown, about 20 minutes. Serve warm or at room temperature.
SWEET CURRY PUMPKIN SEEDS
I added the curry as an experiment and was very pleased with the addition to these sweet and crunchy seeds.
Provided by ziblizard
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Time 45m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine pumpkin seeds, brown sugar, cinnamon, and curry powder in a bowl. Add vegetable oil gradually, until lightly coated. Spread seeds evenly on a baking sheet.
- Bake in the preheated oven for 10 minutes. Remove the sheet from the oven and flip the seeds. Continue baking, flipping seeds every 10 minutes, until crunchy and golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 172.8 calories, Carbohydrate 10 g, Fat 13.7 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 2.5 g, Sodium 5.7 mg, Sugar 5.6 g
CURRIED PUMPKIN SEEDS
Yield Makes about 2 1/2 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Line large rimmed baking sheet with parchment; spray with nonstick spray. Whisk egg white, lime juice, and oil in large bowl. Add next 4 ingredients; whisk. Add pumpkin seeds; toss. Transfer to baking sheet, spreading evenly. Bake until toasted and fragrant, stirring often, about 24 minutes. Cool on sheet. Do ahead: Can be made 5 days ahead. Store toasted seeds airtight at room temperature.
CURRIED PUMPKIN SEEDS
Boiling the seeds is part of the secret to crisp results. Plain old bright yellow supermarket curry powder works better than garam masa, which can turn bitter in the oven.
Provided by fluffernutter
Categories Lunch/Snacks
Time 1h10m
Yield 2 1/3 cups
Number Of Ingredients 8
Steps:
- Combine 2/3 cup water and the curry powder in a saucepan and mix well. Add the lime juice, salt and garlic and mix. Stir in the remaining water and then simmer to heat through.Add pumpkin seeds and smmer for 5 minutes, stirring often. Don't boil.
- Drain seeds but don't rinse. Spread on a baking sheet at least 10 by 15 inches. (Really, two is better.) Sprinkle with salt and dot with butter. Bake at 250 degrees until crisp, stirring occasionally, about 1 hour.
Nutrition Facts : Calories 800.1, Fat 65.3, SaturatedFat 12.3, Sodium 1033, Carbohydrate 34.9, Fiber 10.3, Sugar 2.1, Protein 35.9
CURRIED PUMPKIN SOUP
This easy-to-make creamy yet light curried pumpkin soup delivers complex flavors perfect for an appetizer or sandwich pairing.
Categories Soup/Stew Blender Vegetable Appetizer Thanksgiving Curry Squash Pumpkin Fall Winter Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 10 to 12 servings
Number Of Ingredients 16
Steps:
- Cook onions in butter in a wide 6-quart heavy pot over moderately low heat, stirring occasionally, until softened, 3 to 5 minutes. Add garlic and ginger and cook, stirring, 1 minute. Add cumin, coriander, and cardamom and cook, stirring, 1 minute. Stir in salt, red pepper flakes, pumpkin, water, broth, and coconut milk and simmer, uncovered, stirring occasionally, 30 minutes. Purée soup in batches in a blender until smooth (use caution when blending hot liquids), transferring to a large bowl, and return soup to pot. Keep soup warm over low heat.
- Heat oil in a small heavy skillet over moderately high heat until hot but not smoking, then cook mustard seeds until they begin to pop, about 15 seconds. Add curry leaves and cook 5 seconds, then pour mixture into pumpkin soup. Stir until combined well and season soup with salt. Soup can be thinned with additional water.
Tips:
- Choose the right pumpkin seeds. Look for raw, unsalted pumpkin seeds for the best results.
- Roast the pumpkin seeds before using them in the recipe. This will help to bring out their flavor and make them more crunchy.
- Use a variety of spices to create a flavorful curry powder. Some good options include cumin, coriander, turmeric, ginger, and chili powder.
- Be careful not to overcook the pumpkin seeds. They should be toasted, but not burned.
- Store the curried pumpkin seeds in an airtight container in a cool, dry place. They will keep for up to 2 weeks.
Conclusion:
Curried pumpkin seeds are a delicious and healthy snack that is perfect for any occasion. They are easy to make and can be customized to your own taste. So next time you are looking for a healthy snack, give curried pumpkin seeds a try!
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