Best 4 Curried Pumpkin Mushroom Soup Recipes
Indulge in the tantalizing symphony of flavors with our exquisite Curried Pumpkin Mushroom Soup, a culinary masterpiece that will warm your soul and awaken your taste buds. This creamy and velvety soup is a delightful blend of sweet pumpkin, earthy mushrooms, and aromatic spices, all harmoniously united in a symphony of taste. As you savor each spoonful, the subtle heat of the curry gently caresses your palate, while the natural sweetness of the pumpkin and the umami richness of the mushrooms create a captivating dance of flavors. This versatile recipe offers two delightful variations – a classic version for those who prefer a traditional taste experience, and a vegan alternative for those seeking a plant-based indulgence. Both variations promise an explosion of flavors that will leave you craving more.
Here are our top 4 tried and tested recipes!
CURRIED PUMPKIN AND MUSHROOM SOUP
I had this thick and savoury soup at a dinner party one night. There wasn't a spoonful left by the end of the night!
Provided by Sackville
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Use a large saucepan to sauté the mushrooms, onion and butter until onions are clear.
- Add flour and curry powder and blend, stirring for five minutes.
- Add stock, pumpkin, brown sugar and nutmeg, stirring until blended.
- Transfer to a blender and purée until smooth.
- Add milk or whipping cream.
- Reheat until hot.
- For Vegetarian use the vegetable stock.
CURRIED PUMPKIN AND MUSHROOM SOUP
Steps:
- Melt butter in a large saucepan. Saute onion until soft, but not brown. Stir in cream, curry, salt, and red pepper. Simmer for 20 minutes. Stir in pumpkin, mushrooms, and honey. Simmer for 5 minutes. Soup may be prepared in advance and reheated just before serving.
CURRIED PUMPKIN MUSHROOM SOUP TURBACK'S
Categories Soup/Stew Vegetable Thanksgiving
Number Of Ingredients 10
Steps:
- Cook mushrooms and onion in butter, over moderate heat, for 3 mins or until onion is softened. Add flour and curry and cook over low heat, stirring constantly, for 5 mins. Remove pan from heat and add stock in a stream, whisking, and stir in honey, pumpkin, nutmeg, and salt and pepper to taste. Simmer, stirring occasionally for 15 mins, add cream and reheat soup without boiling. Makes about 6 cups and can be doubled easily.
CURRIED PUMPKIN MUSHROOM SOUP
Categories Soup/Stew Mushroom Appetizer Sauté Thanksgiving Quick & Easy High Fiber
Yield 6 servings
Number Of Ingredients 11
Steps:
- Sautee mushrooms and onion in butter. Add flour and curry; stir. Gradually add broth. Add all but milk and cook, stirring, for 10-15 minutes. Add milk and heat through without boiling. May top with sour cream or yogurt.
Tips:
- Use a variety of mushrooms. This will give the soup a more complex flavor. Some good options include cremini, shiitake, and oyster mushrooms.
- Don't be afraid to experiment with different spices. Curry powder is a classic choice, but you can also add other spices like cumin, coriander, and turmeric.
- Be careful not to overcook the vegetables. You want them to be tender, but not mushy.
- Serve the soup with a side of crusty bread or crackers. This will help to soak up the delicious broth.
Conclusion:
Curried pumpkin mushroom soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a relatively easy soup to make, and it can be tailored to your own taste preferences. So next time you're looking for a comforting and flavorful soup, give this recipe a try.
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