Best 6 Curried Pumpkin Breads Recipes
Indulge your senses with a culinary journey through the world of curried pumpkin breads. From classic to contemporary, this article presents a diverse collection of recipes that showcase the versatility and delectable flavors of this unique bread.
Embark on a culinary adventure with the classic Curried Pumpkin Bread, where warm spices, such as cinnamon, nutmeg, and cardamom, blend harmoniously with the sweetness of pumpkin and the subtle heat of curry powder. This timeless recipe promises a comforting and nostalgic experience with every bite.
For those seeking a more sophisticated flavor profile, the Curried Pumpkin Bread with Roasted Garlic and Goat Cheese offers a tantalizing twist. Roasted garlic adds a savory depth, while goat cheese lends a tangy creaminess, creating a symphony of flavors that will delight your palate.
For a vegan alternative, the Vegan Curried Pumpkin Bread presents a rich and satisfying option. With the perfect balance of spices, this bread delivers a burst of flavor without compromising on texture or taste.
If you prefer a gluten-free option, the Gluten-Free Curried Pumpkin Bread provides a delicious solution. This recipe utilizes a combination of gluten-free flours to create a tender and flavorful loaf that caters to those with dietary restrictions.
For those who enjoy a touch of sweetness with a hint of spice, the Curried Pumpkin Bread with Maple Glaze offers a delightful treat. The maple glaze adds a luscious sweetness that complements the warmth of the spices, resulting in a harmonious and irresistible combination.
Finally, the Curried Pumpkin Bread with Streusel Topping presents a textural delight. A crunchy streusel topping, made with a blend of oats, brown sugar, and spices, adds a delightful contrast to the soft and tender crumb of the bread.
Discover your new favorite curried pumpkin bread recipe and embark on a journey of culinary exploration. Let the enticing aromas and delightful flavors transport you to a world of warmth and comfort, where every bite tells a story of culinary artistry.
CURRIED PUMPKIN SEEDS
Provided by Food Network
Time 25m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
- Toss the pumpkin seeds in a large bowl with the coconut oil until well coated. Sprinkle with the curry powder and salt and toss to coat completely. Spread the seeds in a single layer on the prepared baking sheet.
- Bake, stirring halfway through and rotating the baking sheet, until golden brown, about 20 minutes. Serve warm or at room temperature.
THE BEST PUMPKIN BREAD
This pumpkin bread is perfectly moist, not-too-sweet and couldn't be easier. It's perfect for toasting and slathering with butter or cream cheese, and maybe a drizzle of honey or maple syrup.
Provided by Food Network Kitchen
Time 1h20m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans.
- Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.
- Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Add half the dry ingredients to the pumpkin mixture and stir to combine. Add half the water and stir to combine. Repeat with the remaining flour and water.
- Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.
CURRIED PUMPKIN BREADS
Categories Bread Milk/Cream Onion Bake Thanksgiving Curry Pumpkin Winter Gourmet
Yield Makes 4 small loaves
Number Of Ingredients 15
Steps:
- Into a bowl sift together the flour, the cornmeal, the baking powder, the baking soda, and the sugar. In a skillet cook the onion with the curry powder, the ground cumin, the cayenne, and the salt in 2 tablespoons of the butter over moderately low heat, stirring, for 5 minutes, or until it is soft, let the mixture cool, and stir in the cuminseed. In a large bowl whisk together the pumpkin purée, the eggs, the buttermilk, the onion mixture, and the remaining 4 tablespoons butter, melted, add the flour mixture, and stir the batter until it is just combined. Divide the batter among 4 buttered and floured loaf pans, each 5 3/4 by 3 1/4 by 2 inches, and bake the breads in the middle of a preheated 350°F. oven for 40 to 45 minutes, or until a tester comes out clean. Remove the breads from the pans and let them cool, right sides up, on a rack. The breads keep, wrapped well in plastic wrap and foil, chilled for 1 week or frozen for 1 month.
PUMPKIN BREAD
I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. -Joyce Jackson, Bridgetown, Nova Scotia
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 221 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 212mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
EASY INDIAN-STYLE PUMPKIN CURRY
This is a popular dish in Kerala, South India. It's made during the festivals and is an extremely nutritious and tasty preparation rich in antioxidants and vitamins. What's vital to the dish, however, is the process of frying the coconut in the end to season the dish. This imparts a unique flavor and aroma to this curry.
Provided by Asha N Basu
Categories World Cuisine Recipes Asian Indian
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Put pumpkin into a large pot. Pour 2 cups water over the pumpkin so the cubes are floating. Season pumpkin and water with turmeric and salt. Bring the mixture to a boil and cook until the pumpkin is tender yet firm enough to retain shape, about 15 minutes.
- Grind 1/2 cup coconut, 3 red chile peppers, green chile pepper, 2 tablespoons water, and cumin seeds in a food processor until you have a paste; stir into the pumpkin mixture and bring again to a boil. Cook until the liquid has thickened and coats the pumpkin cubes, 5 to 7 minutes. Pour the curry into a large serving bowl.
- Heat 2 teaspoons coconut oil in a small skillet over medium-high heat. Cook 2 dried red chile peppers, mustard seeds, and black lentils in hot oil until they sputter, 2 to 3 minutes; pour over curry.
- Heat remaining teaspoon coconut oil in the skillet. Fry 1 tablespoon coconut in the hot oil until completely browned, 3 to 5 minutes. Pour atop the curry. Garnish dish with curry leaves.
Nutrition Facts : Calories 175.5 calories, Carbohydrate 16 g, Fat 12.6 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 10.7 g, Sodium 51.8 mg, Sugar 3.6 g
THE BEST PUMPKIN BREAD
This is my go-to pumpkin bread and I always get rave reviews. It's quick and easy to make and wonderfully moist. Plus you'll end up with 3 loaves! Perfect for entertaining or to freeze one for later use. Don't skip the sifting of the dry ingredients--it really adds to the texture.
Provided by Syd
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
- Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl. Sift flour mixture on top of the pumpkin mixture and fold in with a spatula until just blended. Pour into the prepared pans.
- Bake in the preheated oven until nicely browned on top and a toothpick inserted in the center comes out clean, about 50 minutes.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 32.4 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 305.3 mg, Sugar 17.4 g
Tips:
- Choose the right type of pumpkin: Look for a sugar pumpkin or pie pumpkin, which are small and have a sweet, dense flesh. Avoid using carving pumpkins, as they are too watery and stringy.
- Roast the pumpkin before using: Roasting the pumpkin intensifies its flavor and makes it easier to puree. Cut the pumpkin into cubes, toss them with olive oil and salt, and roast at 400°F for 30-40 minutes, or until tender.
- Use a food processor or blender to puree the pumpkin: This will give you a smooth, consistent puree that will blend well into the bread batter.
- Add pumpkin puree to the bread batter at the end: This will help prevent the bread from becoming too dense.
- Don't overmix the batter: Overmixing will make the bread tough. Mix just until the ingredients are well combined.
- Bake the bread at a moderate temperature: This will help prevent the bread from drying out.
- Let the bread cool completely before slicing: This will help the bread hold its shape and prevent it from crumbling.
Conclusion:
Curried pumpkin bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's perfect for fall gatherings and makes a great gift. With its warm spices and sweet pumpkin flavor, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a new bread to bake, give curried pumpkin bread a try. You won't be disappointed!
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