Best 2 Curried Pumpkin And Mushroom Soup Recipes

Indulge in a symphony of flavors with our delectable Curried Pumpkin and Mushroom Soup! This creamy and comforting soup is a perfect blend of sweet pumpkin, earthy mushrooms, and aromatic spices. The addition of apple adds a subtle hint of sweetness, while a touch of heat from the curry powder brings it all together. Served with a side of crusty bread or a sprinkle of roasted pumpkin seeds, this soup is a true delight for the senses.

Our collection of Curried Pumpkin and Mushroom Soup recipes offers a variety of options to suit your taste and dietary preferences. From classic to vegan, these recipes cater to all cooking levels, ensuring that everyone can savor this heartwarming dish. Whether you're looking for a quick and easy weeknight meal or a special dish to impress your guests, we have the perfect recipe for you.

Dive into the creamy goodness of our Classic Curried Pumpkin and Mushroom Soup, where fresh pumpkin and mushrooms are simmered in a flavorful broth, infused with aromatic spices and a hint of apple sweetness. For a delightful vegan twist, try our Vegan Curried Pumpkin and Mushroom Soup, where creamy coconut milk replaces dairy, creating a rich and satisfying soup that is just as delicious.

If you're short on time, our Quick and Easy Curried Pumpkin and Mushroom Soup is the perfect solution. With the help of canned pumpkin and pre-sliced mushrooms, this recipe comes together in a flash, delivering maximum flavor with minimal effort. And for those with dietary restrictions, our Gluten-Free Curried Pumpkin and Mushroom Soup is a great option, using gluten-free flour to create a smooth and creamy soup that everyone can enjoy.

No matter which recipe you choose, our Curried Pumpkin and Mushroom Soup is sure to warm your heart and tantalize your taste buds. So gather your ingredients, fire up the stove, and let's embark on a culinary journey that will leave you craving more!

Let's cook with our recipes!

CURRIED PUMPKIN AND MUSHROOM SOUP

Curried Pumpkin and Mushroom Soup image

I had this thick and savoury soup at a dinner party one night. There wasn't a spoonful left by the end of the night!

Provided by Sackville

Categories Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3/4 lb mushroom, thinly sliced
1 1/2 cups chopped onions
3 tablespoons butter
3 tablespoons all-purpose flour
4 cups chicken stock or 4 cups vegetable stock
1 1/2 tablespoons curry powder
4 cups pumpkin puree or 4 cups pumpkin pie filling
3 tablespoons brown sugar
1/2 teaspoon nutmeg
3 cups whipping cream (if you want to cut the fat) or 3 cups 2% low-fat milk (if you want to cut the fat)

Steps:

Use a large saucepan to sauté the mushrooms, onion and butter until onions are clear.
Add flour and curry powder and blend, stirring for five minutes.
Add stock, pumpkin, brown sugar and nutmeg, stirring until blended.
Transfer to a blender and purée until smooth.
Add milk or whipping cream.
Reheat until hot.
For Vegetarian use the vegetable stock.

CURRIED PUMPKIN AND MUSHROOM SOUP

CURRIED PUMPKIN AND MUSHROOM SOUP image

Categories Soup/Stew Vegetable Vegetarian Simmer

Yield 6 cups

Number Of Ingredients 9

Ingredients

1/4 cup butter
1 cup chopped onion
3 cups heavy cream
1 teaspoon curry powder
1/2 lbs. sliced fresh mushrooms
1/2 teaspoon salt
1/4 teaspoon crushed fresh red pepper
1 3/4 cups thick fresh pumpkin puree
1/2 cup honey

Steps:

Melt butter in a large saucepan. Saute onion until soft, but not brown. Stir in cream, curry, salt, and red pepper. Simmer for 20 minutes. Stir in pumpkin, mushrooms, and honey. Simmer for 5 minutes. Soup may be prepared in advance and reheated just before serving.

Tips:

Use a good quality curry powder. This is the key ingredient in this soup, so make sure you use a brand that you trust.
Don't be afraid to adjust the spices to your taste. If you like it spicy, add more curry powder or cayenne pepper. If you prefer a milder soup, use less curry powder and add some sweetness with a bit of honey or maple syrup.
Use a variety of mushrooms. This will give the soup a more complex flavor. Some good options include cremini, shiitake, and oyster mushrooms.
Don't overcook the vegetables. You want them to be tender, but still have a bit of a bite to them.
Serve the soup with a dollop of yogurt or sour cream. This will help to balance out the flavors and add a bit of creaminess.

Conclusion:

This curried pumpkin and mushroom soup is a delicious and easy-to-make meal that is perfect for a cold night. With its creamy texture, savory flavor, and hearty ingredients, this soup is sure to warm you up from the inside out. So next time you're looking for a comforting and nutritious meal, give this recipe a try.

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