Embark on a culinary journey to the heart of comfort food with our delectable Curried Potatoes and Peas. This classic dish, rooted in Indian cuisine, tantalizes taste buds with its aromatic blend of spices and the perfect harmony of textures. Succulent potatoes, vibrant green peas, and a symphony of fragrant spices come together to create a hearty and flavorful meal.
Our collection of recipes offers a diverse range of options to suit every palate. From the traditional Indian-style curried potatoes and peas to innovative variations like the creamy coconut curried potatoes and peas or the tangy tamarind curried potatoes and peas, each recipe promises a unique taste experience. Whether you're a seasoned home cook or a novice in the kitchen, our detailed instructions and helpful tips will guide you in creating this culinary delight.
So gather your ingredients, ignite your stove, and let the enticing aromas of curry, ginger, garlic, and cumin fill your kitchen. Prepare to savor the comforting warmth of curried potatoes and peas, a dish that nourishes both body and soul.
CURRIED CAULIFLOWER, POTATOES AND PEAS
Provided by Marian Burros
Categories weekday, side dish
Time 30m
Yield 2 servings
Number Of Ingredients 16
Steps:
- Chop whole onion.
- Heat nonstick pan large enough to hold all the ingredients over high heat. Reduce heat to medium high; add oil, and stir in onion.
- Saute onion until it begins to brown and soften.
- Meanwhile, mince garlic and grate ginger, and add to onion as it cooks.
- Trim whole cauliflower, and cut head into bite-size pieces. Scrub potatoes, and cut into julienne strips.
- Stir the coriander, fennel, cumin, turmeric and hot red pepper into the onion, and cook for 30 seconds.
- Add the cauliflower, potatoes, water and tomato puree. Reduce heat to simmer; cover, and continue to cook until the vegetables are tender, about 5 minutes.
- A minute before the cauliflower and potatoes are done, stir in the peas, salt and pepper. Cover, and cook another minute.
Nutrition Facts : @context http, Calories 321, UnsaturatedFat 3 grams, Carbohydrate 64 grams, Fat 4 grams, Fiber 14 grams, Protein 13 grams, SaturatedFat 1 gram, Sodium 242 milligrams, Sugar 14 grams, TransFat 0 grams
CURRIED POTATOES AND PEAS
Make and share this Curried Potatoes and Peas recipe from Food.com.
Provided by janice brady
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, place potatoes in enough water to cover, add salt.
- Cook over medium heat, until fork tender, about 15 minutes.
- Meanwhile, in a medium skillet, heat margarine or butter over medium-high heat.
- Add onion and cook until onion is softened, about 5 minutes.
- Stir in curry powder and honey, cook about one minute.
- Drain potatoes; toss potatoes and peas into skillet to coat with onion and curry mixture.
- Serve Hot.
CURRIED BEEF WITH POTATOES AND PEAS
Adapted from Cooking Light. My sister made this and brought over for me to taste. I thought it was very good, filling, and healthy. She asked me to post it so here it is. Per serving (1 cup): 310 calories, 9.4 g fat, 25.7 g carb, 4.7 g fiber, 70 mg cholesterol.
Provided by ratherbeswimmin
Categories Potato
Time 1h1m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Add ground beef and onion to a heated large non-stick skillet over medium-high heat; stir/saute until meat is browned and crumbled.
- Add in peas; stir to combine.
- While the meat is cooking: in another large nonstick skillet, heat the oil over medium-high heat.
- Add in potato; stir/saute for 8 minutes or until lightly browned.
- Add in broth and curry to the potatoes; cook 2 minutes.
- Add potato mixture, chutney, salt, and pepper to meat mixture.
- Simmer for 1 minute.
- Sprinkle fresh chopped cilantro on top if desired.
CURRIED POTATOES AND PEAS (ALU MATTAR)
Make and share this Curried Potatoes and Peas (Alu Mattar) recipe from Food.com.
Provided by CJAY8248
Categories Indian
Time 30m
Yield 1 bowl, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a heavy 2-3 quart sauce pan, heat the ghee over high heat until a drop of water flicked into it splutters instantly. Stir in the ginger and garlic, then add the onions and salt. Lower the heat to moderate and, stirring constantly add the cumin, turmeric and red pepper. Stir in tomatoes and 2 Tblsp. of coriander. Still stirring, cook briskly for 5 minutes, until most of the liquid in the pan evaporates and the mixture is thick enough to draw away from the sides and bottom of the pan in a dense mass. Drop in the peas and potatoes and turn them about with the spoon until they are evenly coated with the tomato mixture.
- Stir in the water, bring to a boil over high heat, cover tightly, and reduce the heat to low. Simmer for 10 minutes, or until the peas and potatoes are tender but still intact. Taste for seasonings and serve at once, sprinkled with the remaining Tblsp. coriander and masala.
CURRIED SWEET POTATOES AND GREEN PEAS
Make and share this Curried Sweet Potatoes and Green Peas recipe from Food.com.
Provided by nemokitty
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat vinegar and 1/4 cup broth in large saucepan. Add onion and garlic and saute until onion begins to soften, about 4 minutes.
- Stir in remaining broth, sweet potatoes and curry powder. Cover and simmer for 10 minutes. Add peas and simmer until peas are tender, about 5 minutes.
- Serve over rice.
CURRIED POTATOES AND PEAS
Steps:
- 1. Scrub potatoes but do not peel; quarter and bring to boil in covered pot with water to cover. Cook for 10 minutes. Drain. 2. Add butter to pot with curry powder and saute' potatoes to coat. 3. Stir in stock and peas; cover and cook over medium heat 2-3 minutes to heat peas through.
Tips:
- To save time, use pre-cut or frozen potatoes and peas.
- For a smoother curry sauce, blend the tomatoes and onions before cooking.
- Adjust the amount of curry powder to taste. If you like a milder curry, use less powder. If you like a spicier curry, use more powder.
- Serve the curry with rice, naan, or roti.
- Garnish the curry with fresh cilantro or parsley.
Conclusion:
Curried potatoes and peas is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover potatoes and peas, and it can be easily tailored to your own taste. Whether you like your curry mild or spicy, this dish is sure to please everyone at the table.
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