Best 2 Curried Pork Stew Recipes

Embark on a culinary journey to delight your taste buds with our carefully curated selection of curried pork stew recipes. From classic and comforting to exotic and adventurous, these dishes promise an explosion of flavors that will leave you craving for more. Whether you prefer a hearty and robust stew simmered to perfection or a lighter and brighter curry bursting with aromatic spices, we have a recipe that will satisfy your every craving. Indulge in the rich and savory flavors of our traditional Curried Pork Stew, featuring tender pork, a medley of vegetables, and a luscious coconut milk-based curry sauce. For those seeking a taste of the Orient, our Thai Green Curry Pork Stew offers a vibrant blend of green chilies, lemongrass, and coconut milk, creating a harmonious balance of sweet, sour, and spicy notes. Transport yourself to the vibrant streets of India with our flavorful Indian Pork Curry, where fragrant spices like cumin, coriander, and turmeric dance together in a symphony of aromatic delight. And for a taste of the Caribbean, our Jamaican Curry Pork Stew awaits, tantalizing your palate with bold and spicy flavors, infused with the warmth of scotch bonnet peppers and the sweetness of ripe plantains. Get ready to embark on a culinary adventure and discover your new favorite curried pork stew recipe today!

Check out the recipes below so you can choose the best recipe for yourself!

CURRIED PORK STEW

Curried Pork Stew image

Adjust ingredients to taste. Can add in some crushed red pepper flakes also when sauteeing the onion.

Provided by Kittencalrecipezazz

Categories Stew

Time 1h55m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs pork tenderloin, cut into 1 1/2 inch cubes (can use a small pork butt roast cut into cubes also)
1/4 cup olive oil olive oil (more as needed)
2 large onions, chopped
1 large green bell pepper, seeded and cut into 1 1/2 inch pieces
1 -3 tablespoon curry powder
2 tablespoons chopped fresh garlic
1 (16 ounce) can crushed tomatoes
3 tablespoons tomato paste
1/2 cup chicken broth
2 tablespoons cider vinegar
2 bay leaves
1 teaspoon dried mint
salt and pepper, to tase
Tabasco sauce

Steps:

In a large skillet, heat oil until hot.
Add pork cubes and brown over high heat; remove to a warm dish.
Adding more oil if necessary, cook the onions and pepper until just softened.
Add in the curry powder and fresh garlic; cook for 1-2 more minutes.
Add in the crushed tomatoes with their juice, and the tomato paste.
Stir in the broth and vinegar.
Add in the bay leaf, salt and pepper; bring to a boil, reduce heat, simmer for 1-1/2 hours.
Whe the meat is tender and cooked through, remove bay leaf, and add a few drops of Tabasco sauce (or more if desired).
Serve and enjoy!

CURRIED PORK STEW

Curried Pork Stew image

Curried pork stew -a hearty slow-cooked Indian dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Yield 6

Number Of Ingredients 10

Ingredients

3 tablespoons all-purpose flour
2 tablespoons curry powder
1/2 teaspoon salt
1 pound pork boneless center cut loin, cut into 1-inch pieces
1 tablespoon olive or vegetable oil
1 medium onion, chopped (1/2 cup)
1 pound small red potatoes, cut into fourths (3 cups)
1 can (14 1/2 ounces) whole tomatoes, undrained
1/2 cup apple juice
2 1/2 cups cauliflowerets

Steps:

Mix flour, 1 tablespoon of the curry powder and the salt in resealable plastic food-storage bag. Add pork; toss to coat. Heat oil in 10-inch skillet over medium-high heat. Cook pork in oil, stirring occasionally, until brown.
Place onion and potatoes in 3 1/2- to 4-quart slow cooker. Top with pork and tomatoes. Mix apple juice and remaining 1 tablespoon curry powder; pour over pork.
Cover and cook on low heat setting 8 to 9 hours or until pork and potatoes are tender.
Stir in cauliflowerets. Cover and cook on low heat setting about 1 hour or until cauliflower is tender.

Nutrition Facts : Calories 360, Carbohydrate 38 g, Cholesterol 70 mg, Fiber 5 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 420 mg

Tips:

To save time, you can use pre-cut pork stew meat.
If you don't have curry powder, you can make your own by combining ground coriander, cumin, turmeric, and fenugreek seeds.
You can also add other vegetables to this stew, such as potatoes, carrots, or green beans.
Serve the stew over rice or mashed potatoes.

Conclusion:

This curried pork stew is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork is tender and flavorful, and the curry sauce is rich and creamy. This stew is sure to be a hit with your family and friends.