Best 3 Curried Pork And Green Tomatoes Recipes
**Unveiling Culinary Delights: A Flavorful Journey with Curried Pork and Green Tomatoes**
Embark on a tantalizing culinary adventure with our delectable offerings of curried pork and green tomatoes. This article presents a symphony of flavors, combining the richness of pork with the tangy zest of green tomatoes, all harmonized by a symphony of aromatic spices. Dive into the depths of bold and piquant curries, where succulent pork simmers in a vibrant blend of spices, releasing an intoxicating fragrance that awakens the senses. Discover the perfect balance of tangy and sweet with our green tomato chutney, a delightful accompaniment that complements the savory pork. Treat your taste buds to a symphony of textures and flavors as you explore these culinary creations, designed to tantalize and transport you to a world of culinary bliss.
PORK CHOPS WITH TOMATO CURRY
This hearty flavorful dish is great on cold winter nights. I love the sweetness of the apples, the heat of the curry and the bit of almond crunch.-Mary Leverette, Columbia, South Carolina
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a 6-qt. stockpot, heat 2 teaspoons butter over medium-high heat. Brown pork chops in batches. Remove from pan., In same pan, heat remaining butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Stir in apples, tomatoes, sugar, curry powder, salt and chili powder. Bring to a boil, stirring to break up tomatoes., Return chops to pan. Reduce heat; simmer, uncovered, 5 minutes. Turn chops; cook 3-5 minutes longer or until a thermometer inserted in pork reads 145°. Let stand 5 minutes before serving. Serve with rice and, if desired, sprinkle with almonds.
Nutrition Facts : Calories 478 calories, Fat 14g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 475mg sodium, Carbohydrate 50g carbohydrate (15g sugars, Fiber 7g fiber), Protein 38g protein. Diabetic Exchanges
PORK WITH GREEN TOMATO CHUTNEY
Don't pick up soft green colored heirloom tomatoes for this recipe! The chutney here needs tart, firm underripe green tomatoes that are easy to find towards the end of tomato season. They can be simmered without totally losing their shape and balance the bit of sweetness expected in a chutney.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon olive oil in a medium saucepan over medium-high heat. Add the onion, celery and bell pepper. Cook, stirring, until softened, about 5 minutes. Add the tomatoes, thyme sprig, 3/4 teaspoon salt and a generous grinding of pepper; stir well to coat. Add 1 cup water, the vinegar and brown sugar and bring to a simmer. Cook, stirring and mashing the tomatoes as they soften, until the mixture thickens but is still chunky, adding a splash of water toward the end if needed, 20 to 25 minutes.
- Meanwhile, season the pork all over with salt, pepper and the chopped thyme. Heat the remaining 2 tablespoons olive oil in a large skillet over medium-high heat. Add the pork and cook, turning, until just cooked through but still a touch rosy in the center, about 7 minutes per side. Transfer to a cutting board to rest, 5 minutes.
- Divide the rice among plates. Stir any accumulated juices from the pork into the tomato chutney along with the parsley. Divide the pork and chutney among the plates. Top with more parsley.
Nutrition Facts : Calories 660, Fat 32 grams, SaturatedFat 10 grams, Cholesterol 136 milligrams, Sodium 729 milligrams, Carbohydrate 41 grams, Fiber 4 grams, Protein 54 grams, Sugar 17 grams
RED PORK CURRY WITH GREEN BEANS
You can make this curry a day ahead - it's a classic dish, full of spicy flavour
Provided by Mary Cadogan
Categories Dinner, Lunch, Main course, Supper
Time 40m
Number Of Ingredients 12
Steps:
- Cook the beans in boiling salted water for 5 minutes, then drain and refresh under cold running water.
- Heat the oil in a saucepan, add the curry paste and ginger and fry gently until the oil separates out. Tip in the pork and stock, bring to the boil, then simmer for 5 minutes.
- Add the fish sauce, sugar, coconut milk, palm hearts, lime zest and juice and simmer for a further 5 minutes, adding the beans halfway through. Throw in the basil and coriander and serve with rice noodles.
Nutrition Facts : Calories 396 calories, Fat 26 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 32 grams protein, Sodium 2.29 milligram of sodium
Tips for Cooking Curried Pork and Green Tomatoes
- Choose the right pork: Pork shoulder is the best cut for this dish, as it is flavorful and tender.
- Sear the pork before stewing: Searing the pork helps to develop flavor and color.
- Use a good quality curry powder: The curry powder is the key ingredient in this dish, so make sure to use a good quality one.
- Don't be afraid to add some heat: If you like spicy food, add a teaspoon or two of cayenne pepper or chili powder.
- Simmer the pork until it is fall-apart tender: This will take about 1 1/2 to 2 hours.
- Add the green tomatoes in the last 30 minutes of cooking: This will help them to keep their shape and flavor.
- Serve with rice or naan bread: This dish is traditionally served with rice or naan bread, but it can also be served with pasta or potatoes.
Conclusion
Curried pork and green tomatoes is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up green tomatoes from your garden. With its flavorful curry sauce and tender pork, this dish is sure to please everyone at the table. So next time you're looking for a new recipe to try, give curried pork and green tomatoes a try. You won't be disappointed!
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