Best 4 Curried Popcorn Mix Recipes
**Savory and Addictive: Embark on a Culinary Adventure with Curried Popcorn Mix Recipes**
Prepare to tantalize your taste buds with an extraordinary snacking experience as we present a collection of tantalizing curried popcorn mix recipes. This unique culinary creation seamlessly blends the aromatic warmth of curry spices with the irresistible crunch of popcorn, resulting in a symphony of flavors that will keep you reaching for more. Whether you prefer a classic blend or a more adventurous combination, our curated selection of recipes offers something to satisfy every palate. From the classic Curried Popcorn Mix bursting with fragrant curry powder and savory herbs to the tantalizing Sweet and Spicy Curried Popcorn Mix that offers a delightful balance of heat and sweetness, these recipes promise an explosion of flavors. Get ready to embark on a culinary adventure and discover your new favorite snacking obsession.
CURRY PARTY MIX
Curry powder and golden currants boldly take this party mix where no party mix has gone before. This is an exciting twist to an old standby. Increase the amount of curry powder to taste!
Provided by sal
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 45m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- In a medium saucepan over medium high heat, mix together curry powder, Worcestershire sauce, garlic salt, cayenne pepper, maple syrup and golden currants. Bring to a boil and remove from heat.
- In a large bowl, toss together corn chips, crispy corn cereal squares, mini pretzels and popped popcorn. Pour in curry powder mixture and toss gently to attain an even coating.
- Bake in the preheated oven 30 minutes, or until crisp and lightly browned.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 30.3 g, Fat 10.8 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 513.4 mg, Sugar 4 g
CURRIED POPCORN
Steps:
- Pop the popcorn according to package directions. Place the popped corn in a large brown paper bag. Add the curry powder, Creole seasoning and butter. Shake to coat.
COCONUT CURRY POPCORN
Savory spices and toasted coconut -- reminiscent of your favorite curry -- make this snack hard to resist.
Provided by Food Network Kitchen
Time 25m
Yield about 12 cups
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Spread the shredded coconut in a rimmed baking sheet and bake, tossing halfway through, until golden brown and toasted, about 8 minutes. Set aside to cool.
- Meanwhile, melt the butter in a small saucepan and add the mustard seeds, coriander, paprika, turmeric, garlic powder, ginger and onion powder. Cook until the butter becomes fragrant and the spices are no longer raw, about 1 minute. Turn off the heat.
- Preheat the vegetable oil in a large pot over medium heat until the oil shimmers. Add the popcorn kernels and stir to evenly coat, then cover the pot. Cook, shaking the pot occasionally, until the popping subsides, about 5 minutes.
- Pour the popcorn into a large bowl, drizzle with the spiced butter and sprinkle with 1 teaspoon salt. Add the toasted coconut and toss until all the components are evenly dispersed. Serve warm.
SPICY CURRY POPCORN
Fresh popcorn tossed with butter, brown sugar, and medley of curry-inspired spices - this snack strikes a truly addicting balance between spicy and sweet. If you're not sure about heat, reduce the cayenne pepper. But if you're all about the burn, go to town!
Provided by Kare for Kitchen Treaty
Time 10m
Number Of Ingredients 11
Steps:
- Pop the popcorn, following manufacturer instructions for your particular popper. We have an old-fashioned style popper that takes two tablespoons oil. I use coconut oil which I account for in the recipe. You can also pop it in a large pot over the stove. If you use an air-popper, you won't use the oil.
- While the popcorn pops, set a small saucepan set over medium heat. Add the butter, brown sugar, spices, and 1/2 teaspoon salt. Stir until combined. Bring just to a boil and remove from heat. Note: if your particular popping method or popper requires close supervision, save this step until after your popcorn is popped.
- Transfer popcorn to a large bowl. Drizzle butter and spice mixture over popcorn, pausing to toss occasionally, until the popcorn is coated. Allow to cool for a couple of minutes, then serve.
Tips:
- Use a large mixing bowl or container to ensure that all of the popcorn and ingredients are evenly combined.
- Microwave the mixture for 30 seconds at a time, stirring in between, until the popcorn is evenly coated and the spices are fragrant.
- If you prefer a spicier mix, add an extra 1/4 teaspoon of cayenne pepper or chili powder.
- For a sweeter mix, add an extra 1/4 cup of brown sugar.
- Store the popcorn mix in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Curried popcorn mix is a delicious and easy-to-make snack that is perfect for parties, movie nights, or simply enjoying as a treat. With its unique blend of spices and flavors, this popcorn mix is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and satisfying snack, give curried popcorn mix a try. You won't be disappointed!
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