Best 5 Curried Popcorn Recipes
**Curried Popcorn: A Unique and Flavorful Twist to Your Favorite Snack**
Popcorn, a timeless snack enjoyed by people of all ages, takes on a new dimension with the introduction of curry spices. This delightful fusion of flavors, blending the savory warmth of curry with the light and airy texture of popcorn, creates a snack that is both unique and irresistible. Our collection of curried popcorn recipes offers a variety of options, allowing you to customize this treat to your liking. Whether you prefer mild, medium, or hot curry, there's a recipe here that will satisfy your taste buds. With easy-to-follow instructions and a short preparation time, you can whip up a batch of curried popcorn in no time. So, get ready to embark on a culinary adventure and discover the tantalizing blend of curry and popcorn!
CURRIED MICROWAVE POPCORN
Plain popcorn is an easy healthy snack, but it can be a little dull. If curry powder is not your thing, try chili powder or cinnamon sugar. Some kernels will remain unpopped.
Provided by PartialAgonist
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 7m
Yield 1
Number Of Ingredients 4
Steps:
- Pour popcorn into the paper bag; fold top over several times to seal.
- Heat in microwave until popping slows, about 2 minutes. Season popcorn with salt and curry powder; close bag and shake to evenly coat.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 37.5 g, Fat 2.5 g, Fiber 7.6 g, Protein 6.2 g, SaturatedFat 0.3 g, Sodium 1164.8 mg, Sugar 0.7 g
CURRIED POPCORN
Curry flavors and coconut oil make a delicious alternative to the traditional buttery popcorn toppings.
Provided by Spiderwoman77
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Melt the coconut oil in a small saucepan over medium heat; stir in the garlic, turmeric, curry powder, and cumin; keep over heat 1 minute. Reduce heat to low and simmer 1 minute more. Add the hot sauce and pour over the popcorn. Serve immediately.
Nutrition Facts : Calories 627.4 calories, Carbohydrate 51.8 g, Fat 45.9 g, Fiber 9 g, Protein 8.2 g, SaturatedFat 23.1 g, Sodium 805.5 mg, Sugar 1 g
CURRIED SALT POPCORN
It's fun to try new ways to eat popcorn! This has curry and salt with a little turmeric. Be adventurous! Adpated from Rachael Ray's Big Orange cookbook.
Provided by Sharon123
Categories Lunch/Snacks
Time 13m
Yield 2 quarts popped corn
Number Of Ingredients 6
Steps:
- Combine the popcorn and the oil in a large kettle or pot with a tight fitting lid and place over medium high heat.
- When the corn begins to pop, shake the pot constantly. When the popping slows, remove the pot from the heat and pour the butter over the top. Combine the spices and toss with the popped corn. Enjoy!
CURRIED POPCORN
Steps:
- Pop the popcorn according to package directions. Place the popped corn in a large brown paper bag. Add the curry powder, Creole seasoning and butter. Shake to coat.
CURRIED POPCORN MIX
Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe. Spicy, sweet and salty, this mix makes for winning bowl. No worries about leftovers.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- Toss together popcorn, raisins or cranberries and almonds in a large bowl.
- Melt together the butter, curry powder, salt and sugar. Pour over the popcorn and toss to coat, adding more seasoning to taste.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use fresh ingredients: Fresh popcorn kernels and spices will give your curried popcorn the best flavor.
- Don't overcrowd the pot: When popping the popcorn, make sure to spread the kernels in a single layer at the bottom of the pot. This will help the popcorn pop evenly.
- Shake the pot regularly: While the popcorn is popping, shake the pot back and forth over the heat. This will help to distribute the heat evenly and prevent the popcorn from burning.
- Add the spices at the end: Once the popcorn has popped, remove it from the heat and add the spices. This will help to prevent the spices from burning.
- Serve immediately: Curried popcorn is best served immediately after it is made. This will ensure that the popcorn is crispy and flavorful.
Conclusion:
Curried popcorn is a delicious and easy-to-make snack that is perfect for any occasion. With its unique flavor and aroma, curried popcorn is sure to be a hit with your friends and family. So next time you're looking for a tasty and satisfying snack, give curried popcorn a try!
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