Best 2 Curried Polynesian Shrimp Recipes
Embark on a culinary journey to the vibrant Polynesian islands with our curated collection of curried shrimp recipes. These delectable dishes are an exquisite fusion of fragrant spices, tender shrimp, and the rich flavors of coconut milk, creating a symphony of taste that will transport you to a tropical paradise. From classic curries with bold and aromatic flavors to unique variations that introduce a tantalizing twist, our recipes offer a culinary adventure that caters to every palate. Prepare to indulge in the exotic flavors of Polynesia with our expertly crafted curried shrimp recipes, promising an unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
CURRIED POLYNESIAN SHRIMP
Enjoy the taste of the Tropics with this three-ingredient sour cream dip and creative dip container!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 24
Number Of Ingredients 6
Steps:
- Cut 1-inch slice from top of pineapple, leaving green leaves on top; set aside. Remove fruit from pineapple, cutting around inside edge of rind and leaving 1/2-inch wall. Cut fruit from core; cut pineapple into bite-size pieces.
- Place 1 olive in curve of each shrimp; skewer together with plastic pick. Skewer pineapple pieces on picks. Attach picks of shrimp and pineapple to rind of pineapple in spiral design.
- Place cup or bowl in rim of pineapple (such as a 6- or 10-ounce custard cup). In medium bowl, mix sour cream, curry powder and salt; spoon into cup. Cover with pineapple top. Arrange any remaining skewers around pineapple. Serve immediately, or cover completely with plastic wrap and refrigerate until serving.
Nutrition Facts : Calories 75, Carbohydrate 4 g, Cholesterol 40 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 150 mg
CURRIED POLYNESIAN SHRIMP
Enjoy the taste of the Tropics with this three-ingredient sour cream dip and creative dip container!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 24
Number Of Ingredients 6
Steps:
- Cut 1-inch slice from top of pineapple, leaving green leaves on top; set aside. Remove fruit from pineapple, cutting around inside edge of rind and leaving 1/2-inch wall. Cut fruit from core; cut pineapple into bite-size pieces.
- Place 1 olive in curve of each shrimp; skewer together with plastic pick. Skewer pineapple pieces on picks. Attach picks of shrimp and pineapple to rind of pineapple in spiral design.
- Place cup or bowl in rim of pineapple (such as a 6- or 10-ounce custard cup). In medium bowl, mix sour cream, curry powder and salt; spoon into cup. Cover with pineapple top. Arrange any remaining skewers around pineapple. Serve immediately, or cover completely with plastic wrap and refrigerate until serving.
Nutrition Facts : Calories 75, Carbohydrate 4 g, Cholesterol 40 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 150 mg
Tips:
- Use fresh, high-quality shrimp. This will make a big difference in the flavor of your dish.
- Don't overcook the shrimp. Shrimp cooks quickly, so it's important to watch it carefully and remove it from the heat as soon as it's opaque and pink.
- Use a variety of vegetables. This will add color, flavor, and texture to your dish.
- Don't be afraid to experiment with different spices and herbs. Curry powder is a great starting point, but you can also add other spices like cumin, coriander, or turmeric.
- Serve your shrimp curry with rice or naan bread. This will help to soak up the delicious sauce.
Conclusion:
Curried Polynesian shrimp is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover shrimp. With its flavorful sauce and tender shrimp, this dish is sure to be a hit with your family and friends.
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