Best 4 Curried Peanut Soup Recipes
Indulge in a symphony of flavors with our curated collection of curried peanut soup recipes. Embark on a culinary journey that blends the richness of creamy peanut, aromatic spices, and a touch of heat. Discover a variety of options, from classic favorites to unique fusion creations, all designed to tantalize your taste buds. Whether you prefer a traditional Thai-inspired soup, a hearty African-influenced stew, or a flavorful vegan delight, our recipes cater to diverse preferences and dietary needs. Prepare to be captivated by the vibrant colors, enticing aromas, and unforgettable flavors that await you in this culinary exploration of curried peanut soup.
Let's cook with our recipes!
CURRIED PEANUT AND TOMATO SOUP
Categories Soup/Stew Tomato Appetizer Quick & Easy Peanut Curry Simmer Gourmet Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 first-course servings
Number Of Ingredients 10
Steps:
- Cook onion, salt, and pepper in oil in a 2- to 3-quart heavy saucepan over moderate heat, stirring occasionally, until softened, 4 to 5 minutes. Add curry powder and cook, stirring frequently, 2 minutes. Add tomatoes (with their juice) and broth and simmer, uncovered, 5 minutes. Stir hot water into peanut butter until smooth and add to soup. Simmer, uncovered, stirring occasionally, 5 minutes. Stir in cilantro before serving.
CURRIED PEANUT SOUP
Provided by Barbara Frewen
Categories Soup/Stew Blender Food Processor Rice Sauté Peanut Curry Chill Bon Appétit Minnesota
Yield Serves 4
Number Of Ingredients 11
Steps:
- Heat oil in heavy large saucepan over medium-high heat. Add onion, garlic and curry powder and sauté until onion is translucent, about 6 minutes. Add 4 cups stock and bring to boil. Stir in rice and carrots. Reduce heat and simmer until rice is very tender, stirring occasionally, about 20 minutes.
- Puree half of soup in blender or processor with peanut butter. Return puree to saucepan. (Can be prepared 1 day ahead. Cover and refrigerate.) Stir soup until heated through, thinning with more stock if desired; do not boil. Mix in sugar. Ladle soup into bowls. Sprinkle with green onions and cilantro.
CURRIED PEANUT AND TOMATO SOUP
This is a simple soup with fabulous flavor from the February 2006 issue of Gourmet magazine. They suggest that you can make this vegetarian by using vegetable broth.
Provided by Ms B.
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook onion, salt, and pepper in oil in a 2 to 3 quart heavy sauce pan over moderate hear, stirring occasionally, until softened, 4 to 5 minutes.
- Add curry powder and cook, stirring frequently, 2 minutes.
- Add tomatoes (with their juice) and broth and simmer, uncovered, 5 minutes.
- Stir hot water into peanut butter until smooth and add to soup.
- Simmer, uncovered, stirring occasionally, 5 minutes.
- Stir in cilantro before serving.
Nutrition Facts : Calories 203.1, Fat 15.8, SaturatedFat 2.8, Sodium 396.4, Carbohydrate 11.6, Fiber 2.8, Sugar 5.2, Protein 7.4
JENNIFER'S THAI CURRIED PEANUT SOUP
Umm Mm good! Peanut and curry are blended together for a very unique and creamy textured soup. It goes great with some warm sourdough bread and a light salad since it's such a rich and hearty soup! This is a very unique and definitely different recipe, but definitely will be a staple for our household!
Provided by JenniferandRichmond Harris
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Melt the butter in a large sauce pan over medium heat. Cook the celery and onion in the butter, stirring frequently, for 5 minutes. Add the garlic and cook another 2 minutes. Stir in the flour, curry powder, and red pepper; cook and stir 1 minutes. Pour in the chicken broth and bring to a boil. Reduce heat to low and simmer 20 minutes, stirring frequently. Mix in the coconut milk and peanut butter; continue to heat while stirring until completely heated through. Remove from heat.
- Pour the soup in small batches into a blender or food processor and blend until smooth. Pour into bowls and garnish with chopped peanuts to serve.
Nutrition Facts : Calories 511.4 calories, Carbohydrate 17.9 g, Cholesterol 10.2 mg, Fat 45.9 g, Fiber 5.6 g, Protein 15.9 g, SaturatedFat 20.2 g, Sodium 349.7 mg, Sugar 5.4 g
Tips:
- Choose creamy peanut butter for a smooth and rich soup.
- Use vegetable broth for a vegan option or chicken broth for a more savory flavor.
- Add more curry powder or cayenne pepper to taste for a spicier soup.
- Top the soup with chopped peanuts, cilantro, and a squeeze of lime juice for extra flavor.
- For a heartier soup, add some cooked chicken, shrimp, or tofu.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Curried peanut soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. With its creamy texture, nutty flavor, and just the right amount of spice, this soup is sure to be a hit with the whole family. Whether you serve it as a starter, main course, or light lunch, this soup is sure to satisfy. So next time you're looking for a flavorful and nutritious meal, give this curried peanut soup a try!
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