Best 2 Curried Peanut Chicken Recipes

**Tantalize your taste buds with our exotic Curried Peanut Chicken, a delightful symphony of flavors and textures that will transport you to a culinary paradise.**

This delectable dish boasts tender chicken nestled in a luscious, creamy peanut sauce, infused with a captivating blend of aromatic spices and the subtle warmth of curry. Each bite is an explosion of flavors, from the rich nuttiness of the peanuts to the zesty tang of lime and the harmonious fusion of sweet, savory, and slightly spicy notes.

Accompanying this main course are two equally enticing recipes: a vibrant Asian slaw that adds a refreshing crunch and a hint of acidity to balance the richness of the chicken, and a comforting steamed jasmine rice that serves as the perfect canvas for the flavorful sauce.

These culinary creations are not only a delight to the palate but also a testament to the versatility of peanut butter, showcasing its ability to transform simple ingredients into an extraordinary feast.

Here are our top 2 tried and tested recipes!

CURRIED PEANUT CHICKEN

Curried Peanut Chicken image

"This is a nice change from traditional grilled items," says Jennifer Myers. The Havertown, Pennsylvania reader sprinkles coconut and currants over a tasty combination of chicken and peppers.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1-1/2 cups orange juice
3/4 cup peanut butter
2 tablespoons curry powder
4 boneless skinless chicken breast halves (6 ounces each)
2 medium sweet red peppers, cut in half
1/4 cup sweetened shredded coconut, toasted
1/4 cup dried currants
Hot cooked rice

Steps:

In a small bowl, combine the orange juice, peanut butter and curry powder. Pour 2/3 cup marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade., Drain chicken and discard marinade. Grill chicken and peppers, covered, over medium heat for 5-8 minutes on each side or until a thermometer reads 165° and peppers are tender. , Warm the reserved marinade. Cut chicken and peppers into 1/2-in. strips; sprinkle with coconut and currants. Serve with rice and reserved marinade.

Nutrition Facts : Calories 424 calories, Fat 20g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 182mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 5g fiber), Protein 17g protein.

CURRIED CHICKEN & PEANUT SALAD

CURRIED CHICKEN & PEANUT SALAD image

Number Of Ingredients 13

Ingredients

1/2 c. plain yogurt
113 c. milk
3 T. white wine vinegar
2 t. curry powder
2 c. diced chicken
1 (11oz) can mandarin oranges
1 T. sliced onions
1/3 c. creamy peanut butter
1 T. sugar
1 T. salad oil
6 c. mixed salad greens
2 c. shredded cabbage
1/2 c. peanuts

Steps:

Combine yogurt, peanut butter, milk, vinegar, sugar, oil and curry powder; mix well. Arrange the remaining ingredients in a salad bowl. Drizzle dressing over the salad.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
Don't be afraid to experiment with different spices and herbs. Curry paste is a great way to add flavor to your dish, but you can also add other spices like cumin, coriander, or chili powder.
Be careful not to overcook your chicken. Chicken is best when it is cooked through but still moist. Overcooked chicken will be dry and tough.
Serve your curried peanut chicken with rice, noodles, or vegetables. This will help to balance out the flavors and make a complete meal.

Conclusion:

Curried peanut chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With its creamy, flavorful sauce and tender chicken, this dish is sure to be a hit with your family and friends.