Best 2 Curried Papaya Chutney Recipes

**Explore the Tangy Delights of Curried Papaya Chutney: A Culinary Journey Through Sweet, Spicy, and Savory Flavors**

Embark on a culinary adventure with our curated collection of curried papaya chutney recipes. This delectable condiment, originating from the vibrant kitchens of India, captures the essence of sweet, spicy, and tangy flavors, creating a versatile accompaniment to a variety of dishes. Discover the harmonious blend of ripe papaya, aromatic spices, and zesty ginger, all simmered to perfection. Whether you prefer a classic rendition or a unique twist with additional ingredients like pineapple or tomatoes, our recipes offer a range of options to tantalize your taste buds. Prepare to elevate your culinary creations with this flavorful chutney, perfect for adding a burst of flavor to grilled meats, roasted vegetables, or simply as a dipping sauce for crispy appetizers.

Here are our top 2 tried and tested recipes!

CURRIED BEEF SAMOSAS WITH MANGO-PAPAYA CHUTNEY

Curried Beef Samosas with Mango-Papaya Chutney image

Categories Beef Herb Appetizer Fry Mango Papaya Curry Fall Bon Appétit Kidney Friendly Dairy Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 36

Number Of Ingredients 18

Ingredients

For chutney
2 firm but ripe large mangoes, peeled, pitted, chopped
1 large papaya, peeled, seeded, chopped
1 cup finely chopped onion
1/4 cup distilled white vinegar
1/4 cup sugar
1 1/2 teaspoons Chinese five-spice powder
1/8 teaspoon cayenne pepper
2 tablespoons dried currants
For samosas
2 tablespoons vegetable oil
1 1/3 cups finely chopped onion
1 pound lean ground beef
2 tablespoons curry powder
1 teaspoon all purpose flour
36 wonton wrappers
1 large egg (beaten to blend)
Vegetable oil (for deep-frying)

Steps:

for chutney:
Combine all ingredients except currants in medium saucepan. Simmer until onion is tender and mixture thickens slightly, stirring occasionally, about 10 minutes. Stir in currants. Cool. (Can be made 3 days ahead. Chill.)
Make samosas:
Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add onion and sauté until translucent, about 5 minutes. Add beef and sauté until brown, breaking up clumps with back of spoon, about 5 minutes. Add curry powder and flour and sauté 2 minutes longer. Transfer beef mixture to colander and drain oil. Cool.
Lightly flour baking sheet. Arrange 12 wonton wrappers on work surface. Spoon scant 1 tablespoon filling in center of each. Brush edges with egg. Fold each wrapper diagonally in half, forming triangle. Press edges together to seal. Transfer to prepared baking sheet. Repeat with remaining wrappers and filling. (Can be made 8 hours ahead. Cover; chill.)
Add enough vegetable oil to heavy large saucepan to reach depth of 4 inches. Heat to 350°F. Working in batches, fry samosas until golden brown, about 2 minutes per side. Using tongs, transfer samosas to paper towels. Serve samosas with chutney.

CURRIED PAPAYA CHUTNEY

Curried Papaya Chutney image

Make and share this Curried Papaya Chutney recipe from Food.com.

Provided by Mini Ravindran

Categories Chutneys

Time 40m

Yield 1 jar of chutney

Number Of Ingredients 9

Ingredients

2 fully ripe papayas (seeded and finely chopped)
1 cup white vinegar
1/4 cup water
1/4 cup brown sugar
1 tablespoon mustard seeds (Crushed)
3/4 teaspoon salt
1 teaspoon garam masala
1 tablespoon curry powder
1 medium onion, finely chopped

Steps:

Put a heavy bottomed pan over medium heat and add vinegar,water, sugar and mustard and bring to boil.
Cook until liquid becomes syrupy.
Add papayas and curry powder, salt, garam masala.
Cook 2 minutes more, stirring constantly.
Remove from heat and mix in onion.
Cool to the room temperature.
Pour in jar and refrigerate for 5 days before using.

Tips:

Choose ripe papayas: For the best flavor, choose papayas that are fully ripe but still firm. Ripe papayas will have a deep orange color and will yield to gentle pressure.
Use fresh ingredients: Fresh ingredients will give your chutney the best flavor. If possible, use fresh ginger, garlic, and chilies.
Don't overcook the chutney: Chutney should be cooked until the fruit is softened and the spices are fragrant, but it should not be overcooked. Overcooked chutney will lose its flavor and color.
Let the chutney cool completely before storing it: This will help the flavors to develop and mellow.
Store the chutney in a clean, airtight container: Chutney can be stored in the refrigerator for up to 2 weeks, or in the freezer for up to 3 months.

Conclusion:

Curried papaya chutney is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is a great way to use up ripe papayas, and it is also a good way to add some spice and flavor to your meals. If you are looking for a new and exciting chutney recipe, be sure to try this one. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #sauces #chutneys #appetizers #condiments-etc #fruit #asian #indian #easy #dinner-party #heirloom-historical #holiday-event #low-fat #picnic #vegetarian #spreads #dietary #gifts #spicy #low-cholesterol #low-saturated-fat #low-calorie #oamc-freezer-make-ahead #healthy-2 #low-in-something #tropical-fruit #papaya #taste-mood #to-go #number-of-servings