Best 3 Curried Pan Fried Potatoes Recipes
Embark on a culinary adventure with our curated collection of delectable curried pan-fried potato recipes. These dishes, brimming with aromatic spices and vibrant flavors, promise to tantalize your taste buds and leave you craving more. From classic curried potato pancakes to innovative curried potato hash, each recipe offers a unique culinary experience. Indulge in the comfort of traditional curried potatoes, where soft and tender potato cubes are enveloped in a luscious curry sauce. Delight in the crispy crunch of curried potato fritters, where grated potatoes are combined with flavorful spices and deep-fried until golden brown. If you seek a hearty and wholesome meal, try our curried potato and egg skillet, a harmonious blend of potatoes, eggs, and aromatic curry spices. And for a quick and easy snack, whip up our curried potato chips, where thinly sliced potatoes are seasoned with curry powder and baked to crispy perfection. With detailed instructions and helpful tips, these recipes are accessible to home cooks of all skill levels. So, gather your ingredients, fire up your stove, and prepare to savor the delightful symphony of flavors that awaits you.
Check out the recipes below so you can choose the best recipe for yourself!
CURRIED CUMIN POTATOES
A flavorful side dish of Indian cuisine. This dish blends the mild flavor of cumin with the unrelenting spice of curry. A truly engaging dish.
Provided by DRAGONSBANE
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Place whole potatoes into a saucepan with water to cover. Bring to a boil, and cook until just tender. Drain, and cut potatoes into quarters. Set aside to keep warm.
- Heat oil in a large saute pan over medium-high heat. Saute the cumin, turmeric, and curry powder for 1 minute. Add potatoes, and saute until toasted. Toss potatoes with sea salt, pepper and fresh cilantro, and serve hot.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 21.4 g, Fat 4 g, Fiber 3 g, Protein 2.7 g, SaturatedFat 0.6 g, Sodium 450.6 mg, Sugar 1 g
CURRIED PAN-FRIED POTATOES
Don't have any O.J. to accompany your scrambled tofu? No problem: potatoes, eaten with the skins on, are a great source of vitamin C. Pan-fried potatoes are a great side dish for any breakfast entree. So eat your spuds! Serve with baked beans and toast.
Provided by mielhollinger
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, add the onionsm garlic, mustard seeds, and curry paste to a splash of olive oil and saute on medium heat until mixed well and onions are translucent.
- Add the potatoes and fry, flipping occasionally, until the potatoes are soft enough to pierce with a fork.
- Season with salt and pepper to taste.
PANFRIED SMASHED POTATOES
These are everything potatoes should be: crisp-skinned yet pillowy, sprinkled with a generous amount of salty parmesan. They require no laborious peeling and are much easier to prepare than french fries.
Provided by Paul Grimes
Categories Potato Side Vegetarian Kid-Friendly Quick & Easy Father's Day Dinner Parmesan Pan-Fry Boil Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- Generously cover potatoes with cold water in a 3-to 4-quart pot and add 1 tablespoon salt. Boil until almost tender, 10 to 15 minutes. Drain potatoes. Transfer to a baking sheet and lightly crush to about 3/4 inch thick with a potato masher, keeping potatoes intact as much as possible.
- Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Transfer potatoes with a spatula to skillet, then lower heat to medium-low and cook, turning once, until golden brown, about 20 minutes total. Serve sprinkled with cheese. Season generously with pepper.
Tips:
- Choose the right potatoes: Waxy potatoes like Yukon Gold or Red Bliss hold their shape better than starchy potatoes like Russets, making them ideal for pan-frying.
- Cut the potatoes evenly: Uniformly sized potato pieces will cook evenly. Cut them into quarters or 1-inch cubes.
- Soak the potatoes in cold water: This removes excess starch, preventing them from sticking together during frying. Soak for at least 30 minutes, or up to overnight.
- Dry the potatoes thoroughly: Excess water will cause the potatoes to steam instead of fry, resulting in soggy potatoes. Pat them dry with a clean kitchen towel before frying.
- Use a well-seasoned pan: A well-seasoned cast iron or stainless steel skillet will help prevent the potatoes from sticking.
- Don't overcrowd the pan: Crowding the pan will prevent the potatoes from cooking evenly. Fry the potatoes in batches if necessary.
- Cook the potatoes over medium-high heat: This will create a crispy crust while cooking the potatoes through.
- Stir the potatoes occasionally: This will ensure that they cook evenly and don't burn.
- Season the potatoes to taste: Add your favorite seasonings, such as salt, pepper, garlic powder, or paprika, during the last few minutes of cooking.
- Serve the potatoes immediately: Pan-fried potatoes are best served hot and crispy.
Conclusion:
Curried pan-fried potatoes are a delicious and easy-to-make side dish that can be enjoyed with a variety of main courses. By following these tips, you can create perfectly crispy and flavorful potatoes that will be a hit with your family and friends. These potatoes are also a great way to use up leftover mashed potatoes. Simply shape the mashed potatoes into patties and pan-fry them until crispy. Serve with your favorite dipping sauce.
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